{"id":12870,"date":"2024-03-08T15:00:06","date_gmt":"2024-03-08T07:00:06","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=12870"},"modified":"2024-06-13T17:51:07","modified_gmt":"2024-06-13T09:51:07","slug":"alba-restaurante-espanol","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/alba-restaurante-espanol\/","title":{"rendered":"Alba Restaurante Espa\u00f1ol in Makati: Home of Traditional Spanish Cooking since 1952"},"content":{"rendered":"

Spanish cuisine has long been loved by Filipinos, and it\u2019s all thanks to one restaurant that has been the Philippines\u2019 home of traditional Spanish cooking for more than seven decades: <\/span>Alba Restaurante<\/strong> Espa\u00f1ol.<\/strong><\/p>\n

\"\"Makati branch \/ IMAGE from Alba Restaurante Espa\u00f1ol<\/em><\/span><\/p>\n

\"\"Alabang branch \/ IMAGE from Alba Restaurante Espa\u00f1ol<\/em><\/span><\/p>\n

Alba Restaurante Espa\u00f1ol<\/strong> has been in Makati since 1952, with multiple branches throughout the Metro. It has been lauded by some of the country\u2019s top names in the food industry, including Chef Sandy Daza, a Filipino-Canadian veteran gourmet chef. The restaurant was founded by Se\u00f1or Anastacio de Alba<\/strong> who is originally from Avila, Spain. He is the man behind the famous Spanish restaurants, Patio de Alba, La Mancha, and Casa Colas.\u00a0<\/span><\/p>\n

What makes Alba so special that it stands out amongst the crowd of Spanish restaurants\u00a0is the owners’ burning\u00a0passion for culinary arts. <\/span><\/p>\n

Se\u00f1or Anastacio de Alba and his son, Chef Miguel, always ensure that their food is uniquely Alba;\u00a0indeed, they’ve proven their culinary craft and artistry to many families in the country. The father-and-son team\u2019s culinary passion is reflected in the taste and flavors of cuisine that has been perfected through the years. <\/span><\/p>\n

\"\"Paella Valenciana \/ IMAGE from Alba Restaurante Espa\u00f1ol<\/em><\/span><\/p>\n

Their most sought-after dish is their paella. With 15 varieties ranging from the classic Valenciana<\/em><\/strong> (with chicken, pork, seafood, and vegetables), to the distinct Paella Filipino<\/strong> (with sisig<\/em> and cochinillo<\/em>), their paella is definitely one for the books.<\/span><\/p>\n

A trip to Alba won\u2019t be complete without sampling the tapas. Whether they’re from Calientes<\/em> <\/strong>(hot appetizers) or Frias<\/em><\/strong> (cold appetizers), you\u2019ll surely love these little morsels of flavor start your meal.<\/span><\/p>\n

\"\"Gambas al Ajillo \/ IMAGE from Alba Restaurante Espa\u00f1ol<\/em><\/span><\/p>\n

\"\"Chorizo Fritos \/ IMAGE from Alba Restaurante Espa\u00f1ol<\/span><\/em><\/p>\n

The cozy ambiance and warm hospitality make you feel right at home. The staff is super friendly and always ready to help you navigate through the menu. Plus, they have an impressive selection of wines to perfectly complement your meal.<\/p>\n

\"\"Alba Coldcut with Tabla de Embutidos Spread \/ IMAGE from Alba Restaurante Espa\u00f1ol<\/em><\/span><\/p>\n

The best way to enjoy Alba\u2019s food is through their Spanish buffet. Showcasing their entire regular menu, their lunch and dinner buffets give everyone a chance to enjoy Alba\u2019s best without having to break the bank.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Alba Restaurante Espa\u00f1ol in Makati has been in the country since 1952. It has been lauded by some of the country\u2019s top names in the food industry, including Chef Sandy Daza, a Filipino-Canadian veteran gourmet chef.\u00a0<\/p>\n","protected":false},"author":3,"featured_media":50144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,284,112,6643],"tags":[313,385,287,5467,516,885],"class_list":["post-12870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-poblacion-makati","category-makati","category-for-business-meetings","tag-makati","tag-paella","tag-poblacion","tag-spanish-food","tag-spanish-restaurant","tag-tapas"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=12870"}],"version-history":[{"count":17,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12870\/revisions"}],"predecessor-version":[{"id":51606,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12870\/revisions\/51606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50144"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=12870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=12870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=12870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}