{"id":12741,"date":"2024-03-25T04:00:52","date_gmt":"2024-03-24T20:00:52","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=12741"},"modified":"2025-10-09T14:29:26","modified_gmt":"2025-10-09T06:29:26","slug":"toyo-eatery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/toyo-eatery\/","title":{"rendered":"Toyo Eatery in Makati: Presenting the Essence of Filipino Flavors in Unique Ways"},"content":{"rendered":"

Toyo<\/strong> Eatery<\/strong>, located in Karrivin Plaza along Pasong Tamo Extension<\/strong>, is a restaurant that reimagines Filipino ingredients and traditional dishes with a contemporary twist<\/p>\n

The restaurant’s owner-chef Jordy Navarra, formerly head chef at Black Sheep, is highly regarded for his craft for incorporating Filipino traditions in flavors and techniques.<\/p>\n

\"\"IMAGE from Toyo Eatery<\/em><\/span><\/p>\n

Garnering international recognition, Toyo Eatery has earned a spot on Asia\u2019s 50 Best Restaurants<\/strong>, along with awards such as the Flor de Ca\u00f1a Sustainable Restaurant Award<\/strong> for its commitment to reducing its carbon footprint through local sourcing and heritage preservation and the Gin Mare Art of Hospitality Award<\/strong>.<\/p>\n

Toyo Eatery offers two dining options: Kamayan (\u20b13,900 per person)<\/strong>, where dishes are beautifully laid out on banana leaves and enjoyed with one\u2019s hands., an 8-course Tasting Menu (\u20b16,500 per person) <\/strong>that continues to draw inspiration from local culture, flavors, and ingredients.<\/p>\n

\"\"Kamayan \/ IMAGE from Toyo Eatery<\/em><\/span><\/p>\n

For the tasting menu, diners may start their dining experience with Galunggong at Gamet Kilaw<\/strong>.<\/p>\n

This starter offers a delightfully briny, acidic combination of the round scad, seaweed, and pomelo, making it a delightful choice for those seeking a taste of coastal Filipino cuisine.<\/p>\n

\"\"Galunggong and Gamet Kilaw<\/em> \/<\/em><\/span> IMAGE from Toyo Eatery<\/em><\/span><\/p>\n

You might also want to try the\u00a0Burnt Kalabaza with Sea Urchin & Orange Kamote<\/strong>.<\/p>\n

\"\"Burnt Kalabaza with Sea Urchin & Orange Kamote \/ IMAGE from Toyo Eatery<\/em><\/span><\/p>\n

For dessert, try their Salted Egg and Yema Bonbon<\/strong>. The combination of salted egg and yema bonbon presents a delightful contrast of flavors, with the savory richness of salted egg yolk harmonizing with the sweet and creamy yema. <\/span>This pairing creates a unique and indulgent treat that satisfies both salty and sweet cravings in a single, delectable bite.<\/span><\/p>\n

\"\"Salted Egg and Yema Bonbon \/ IMAGE from Toyo Eatery<\/em><\/span><\/p>\n

Whether you go for the hands-on Kamayan feast or the carefully curated Tasting Menu, each dish offers a story worth savoring. For anyone looking to experience Filipino cuisine in a unique and memorable way, Toyo Eatery is a must-visit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toyo Eatery in Makati takes the essence of Filipino flavor, traditions, and techniques and combine them quality products to make a delicious dish. <\/p>\n","protected":false},"author":3,"featured_media":47275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,81,112,7668,6643,6644],"tags":[6212,4175,4179,5205],"class_list":["post-12741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-paseo-de-roxas","category-makati","category-contemporary-dining","category-for-business-meetings","category-private-room","tag-modern-filipino-food","tag-panaderya-toyo","tag-toyo-eatery","tag-toyo-eatery-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=12741"}],"version-history":[{"count":18,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12741\/revisions"}],"predecessor-version":[{"id":61428,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12741\/revisions\/61428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/47275"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=12741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=12741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=12741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}