{"id":12733,"date":"2016-04-26T19:23:58","date_gmt":"2016-04-26T11:23:58","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=12733"},"modified":"2016-04-26T19:23:58","modified_gmt":"2016-04-26T11:23:58","slug":"59c-cowork-chow-coffee-cocktail-at-paseo-de-roxas","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/paseo-de-roxas\/59c-cowork-chow-coffee-cocktail-at-paseo-de-roxas\/","title":{"rendered":"59c: CoWork, Chow, Coffee, Cocktail at Paseo de Roxas"},"content":{"rendered":"

Work from home is officially a thing in the Philippines. However, most people who prefer to \u201cwork from home\u201d don\u2019t really work from home because they feel too relaxed to get any real work done. You\u2019d like to eat while working, but restaurants and bars are not exactly ideal; trying to do it in a coffee shop limits your dining options to pastries and a few set meals.<\/span><\/p>\n

Enter 59c<\/strong>, a co-work space, restaurant, and bar all rolled into one.<\/span><\/p>\n

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\"logo\"<\/p>\n

COWORK, CHOW, COFFEE, COCKTAILS. Be productive without the need to be in an office at 59c.<\/em><\/p>\n

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59c is the product of the minds of Jean Paul and Patricia Cheung, the same husband-and-wife team that brought you Good Earth Roasts in BGC. They\u2019ve combined a comfortable dining set-up with a co-work space that\u2019s sure to let you do your work in peace, all while you enjoy good food.<\/span><\/p>\n

Their menu is more Asian-inspired than full-blown Asian; flavors are distinctly Asian yet not everything fits into your standard Asian dish (i.e. being able to call a dish Thai, Chinese, Japanese, etc.). This doesn\u2019t take away from how mouth-wateringly good everything is.<\/span><\/p>\n

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\"Bacon<\/p>\n

ASIAN OR NO? It\u2019s a question you might ask yourself while you revel in this delicious combination of siomai and everyone\u2019s favorite: bacon. Yours at P170 for 3 pcs.<\/em><\/p>\n

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Take their Bacon-wrapped Siomai. Bacon isn\u2019t exactly an Asian ingredient, but siomai is 100% Chinese. Filipinos have a love affair with siomai as well as bacon; a combination of the two looks like a match made in heaven.<\/span><\/p>\n

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\"Frynanese<\/p>\n

FRIED HAINANESE CHICKEN? Not a bad thing at all\u2026 in fact, it\u2019s all good! Yours at P280.<\/em><\/p>\n

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Fan of Hainanese Chicken? 59c has you covered with how you usually see it\u2026 and then there\u2019s the Frynanese Chicken. It\u2019s basically a Hainanese Chicken that\u2019s fried to a crisp golden brown and served with three dips. You\u2019ll certainly get work done as soon as you\u2019ve downed this one.<\/span><\/p>\n

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\"Longganisa<\/p>\n

ACTUAL LONGGANISA IN BETWEEN BRIOCHE BUNS! Everyone knows about the longganisa burger patty, but this one\u2019s an actual longganisa sandwiched between brioche buns. Yours at P280.<\/em><\/p>\n

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The one that might just take the cake: their Longganisa Sesame Brioche Bun. It\u2019s a bundle of goodness that takes a staple of Filipino breakfast and gives it a twist\u2026 without losing the look.<\/span><\/p>\n

You can find 59c at 59C Paseo de Roxas, Salcedo Village, Makati City. They\u2019re open from 9 a.m. to 1 a.m., Mondays thru Saturdays. For more information, you can call them at 02-501-9732 or email them at paseo59c@gmail.com<\/a>. You can also follow their social media accounts: 59C<\/a> on Facebook and @paseo59c<\/a> on Instagram.<\/span><\/p>\n

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Source:<\/em> Click the City<\/em><\/a>, <\/em>The Pickiest Eater<\/em><\/a><\/span><\/p>\n

All photos courtesy of <\/em>59C Facebook page<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Work from home is officially a thing in the Philippines. However, most people who prefer to \u201cwork from home\u201d don\u2019t really work from home because they feel too relaxed to get any real work done. You\u2019d like to eat while working, but restaurants and bars are not exactly ideal; trying to do it in a coffee shop limits your dining options to pastries and a few set meals. Enter 59c, a co-work space, restaurant, and bar all rolled into one. \u00a0 COWORK, CHOW, COFFEE, COCKTAILS. Be productive without the need to be in an office at 59c. \u00a0 59c is the product of the minds of Jean Paul and Patricia […]<\/p>\n","protected":false},"author":3,"featured_media":12736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,112],"tags":[],"class_list":["post-12733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paseo-de-roxas","category-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=12733"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12733\/revisions"}],"predecessor-version":[{"id":12739,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12733\/revisions\/12739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/12736"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=12733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=12733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=12733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}