{"id":12367,"date":"2016-03-07T18:19:33","date_gmt":"2016-03-07T10:19:33","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=12367"},"modified":"2016-03-07T18:19:33","modified_gmt":"2016-03-07T10:19:33","slug":"high-street-cafe","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/high-street-cafe\/","title":{"rendered":"High Street Caf\u00e9"},"content":{"rendered":"

Fancy eating food from all over the world, yet don\u2019t have the time to go out and search for different restaurants? There\u2019s one restaurant in BGC that will satisfy your international craving: the High Street Caf\u00e9<\/strong>, located at the newly-opened Shangri-La at the Fort, Manila.<\/span><\/p>\n

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\"entrance\"<\/p>\n

INTERNATIONAL CUISINE AWAITS. A selection of the world\u2019s best cuisines gathered in one convenient place: the High Street Caf\u00e9.<\/em><\/p>\n

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High Street caf\u00e9 is a modern food hall where you can get a taste of some of the world\u2019s favourite cuisine. Nine uniquely designed live kitchens offer a diversity of cuisines that can be hard to find in any other restaurant.<\/span><\/p>\n

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\"buffet-chinese\"<\/p>\n

\"interior-dessert\"<\/p>\n

INTERNATIONAL FLAVOR. Two of the nine kitchens at High Street Caf\u00e9: Sweet Spot and Chinese.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

The nine kitchens represent the cuisine each one specializes in: Continental, Rotisserie, Seafood and raw bar, Mediterranean, Salad and greens, Japanese, Chinese, South East Asia, and Sweet spot (desserts). All are available via buffet, so you don\u2019t need to think about which dish to pair with which. If you\u2019re not fond of buffets, you can always go ala carte.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"interior-dining\"<\/p>\n

SPACE A-PLENTY. Just a small portion of High Street Caf\u00e9.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

The restaurant\u2019s interior lends itself to being a true food hall: plenty of space with a lot of options. The nine kitchens are scattered throughout the restaurant, with seating provided in front of each.<\/span><\/p>\n

The restaurant accepts walk-ins even though it\u2019s one of the hotel\u2019s main restaurants. They are open daily from 6 a.m. to 11 p.m., with breakfast from 6 a.m. to 11 a.m. Their buffet schedule is as follows:<\/span><\/p>\n

Breakfast: 6:30 a.m. \u2013 10:30 a.m. (Monday to Friday)<\/span><\/p>\n

Lunch: 12 p.m. \u2013 2:30 p.m.<\/span><\/p>\n

Dinner: 6 p.m. \u2013 10:30 p.m.<\/span><\/p>\n

You can find the High Street Caf\u00e9 at the second level of the East Podium, Shangri-La at the Fort, Manila, 30th<\/sup> St. cor. 5th<\/sup> Ave., Bonicfacio Global City, Taguig. For more information, you can call the Shangri-La at the Fort, Manila at 02-820-0888.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fancy eating food from all over the world, yet don\u2019t have the time to go out and search for different restaurants? There\u2019s one restaurant in BGC that will satisfy your international craving: the High Street Caf\u00e9, located at the newly-opened Shangri-La at the Fort, Manila. \u00a0 INTERNATIONAL CUISINE AWAITS. A selection of the world\u2019s best cuisines gathered in one convenient place: the High Street Caf\u00e9. \u00a0 High Street caf\u00e9 is a modern food hall where you can get a taste of some of the world\u2019s favourite cuisine. Nine uniquely designed live kitchens offer a diversity of cuisines that can be hard to find in any other restaurant. \u00a0 INTERNATIONAL FLAVOR. […]<\/p>\n","protected":false},"author":3,"featured_media":12370,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,76,72],"tags":[],"class_list":["post-12367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-buffet","category-cafe-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=12367"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12367\/revisions"}],"predecessor-version":[{"id":12372,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12367\/revisions\/12372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/12370"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=12367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=12367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=12367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}