{"id":12295,"date":"2016-03-01T13:00:07","date_gmt":"2016-03-01T05:00:07","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=12295"},"modified":"2016-03-01T17:38:29","modified_gmt":"2016-03-01T09:38:29","slug":"taqueria-101","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/taqueria-101\/","title":{"rendered":"Taquer\u00eda 101"},"content":{"rendered":"

Good Mexican food is hard to find in Metro Manila. Though it\u2019s not uncommon to find Mexican cuisine served in a restaurant, fans are often hard pressed to find a true-blue Mexican restaurant. This is where Taqueria 101, <\/strong>located in Paranaque, comes in.<\/span><\/p>\n

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AND SO IT BEGINS. Taquer\u00eda 101 opened its doors last Feb 24, but had to close them on the 25th<\/sup>.<\/em><\/p>\n

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Taquer\u00eda 101 is a specialty restaurant that mostly serves tacos. It got its name from the Spanish word taqueria<\/em>, or taco shop. Taquer\u00eda 101, however, is more than just a taco shop. Chef Mikel Zaguirre, sees to that personally.<\/span><\/p>\n

Their cuisine can be best described as \u201cMexicano Moderno\u201d, or modern Mexican. Chef Mikel takes Mexican favourites, such as tacos, nachos, and quesadillas, and turns it into something that\u2019s uniquely his. Even churros get turned into something that you would not expect.<\/span><\/p>\n

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NACHO FUNDIDO. A stack of chips never looked this good.<\/em><\/p>\n

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Taquer\u00eda 101 is not limited to Mexican food, though. They also serve burgers and a delectable Hangar Steak, showcasing Chef Mikel\u2019s technique.<\/span><\/p>\n

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MORE THAN JUST MEXICAN. Zaguirre takes it to another level with (from L-R): Taquer\u00eda Burger, Carne Asada, and Sizzling Banana Pudding<\/em><\/p>\n

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Zaguirre\u2019s latest creations have become so popular to food lovers that they were already sold out by their second day of soft opening. They had to close up shop during the weekend, only resuming their operations yesterday, Feb. 29. At this rate, no one knows how high the ceiling is for Taquer\u00eda 101.<\/span><\/p>\n

Taquer\u00eda 101 is located at 101 Do\u00f1a Soledad Avenue, Betterliving Subdivision, Para\u00f1aque City. They\u2019re open Mondays thru Sundays, 3 p.m. to 1 a.m.<\/span><\/p>\n

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S<\/em><\/strong>ource<\/em><\/strong>: Spot.PH
\n<\/em><\/a>Photos courtesy of: <\/em><\/strong>Taquer\u00eda 101 Facebook page<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Good Mexican food is hard to find in Metro Manila. Though it\u2019s not uncommon to find Mexican cuisine served in a restaurant, fans are often hard pressed to find a true-blue Mexican restaurant. This is where Taqueria 101, located in Paranaque, comes in. \u00a0 AND SO IT BEGINS. Taquer\u00eda 101 opened its doors last Feb 24, but had to close them on the 25th. \u00a0 Taquer\u00eda 101 is a specialty restaurant that mostly serves tacos. It got its name from the Spanish word taqueria, or taco shop. Taquer\u00eda 101, however, is more than just a taco shop. Chef Mikel Zaguirre, sees to that personally. Their cuisine can be best described […]<\/p>\n","protected":false},"author":3,"featured_media":12296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,52],"tags":[],"class_list":["post-12295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","category-paranaque"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=12295"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12295\/revisions"}],"predecessor-version":[{"id":12302,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/12295\/revisions\/12302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/12296"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=12295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=12295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=12295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}