{"id":11986,"date":"2016-01-31T12:00:06","date_gmt":"2016-01-31T04:00:06","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11986"},"modified":"2016-02-01T13:11:25","modified_gmt":"2016-02-01T05:11:25","slug":"pizza-world","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/pizza-world\/","title":{"rendered":"Pizza World"},"content":{"rendered":"

Most people look at pizza as comfort food. There are also people who take one look at pizza and say \u201cif you\u2019ve tasted one, you\u2019ve tasted them all.\u201d Pizza World <\/strong>begs to differ.<\/span><\/p>\n

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LOVE OR PIZZA? You can tell they love their pizza.<\/em><\/p>\n

Pizza World is a definite diamond in the ruff. It\u2019s been around for almost 3 months, but it\u2019s already the talk of the town on social media, especially with people who often pass by Chino Roces Avenue in Makati.<\/span><\/p>\n

Pizza World, which opened last November 2015, is run by the trio of Dr. Farzaneh Shamsi, Dr. Shahideh Nikbin and Julie Anne Ghasemi. It gives off a vibe that\u2019s part classic pizza parlor (thanks to their d\u00e9cor) and part hang-out place.<\/span><\/p>\n

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PIZZA PARLOR OR HANG-OUT? You decide. But it\u2019s a place you won’t leave with an empty stomach.<\/em><\/p>\n

Their love for pizza shows through not just on their d\u00e9cor but also in their creations. A quick glance at their two-part menu and you\u2019d know they put a lot of attention on their pizzas. Throw in a brick oven and it\u2019s heaven for even the most discerning of pizza lovers.<\/span><\/p>\n

Their approach to pizza is something that you would not expect. Dr. Far calls it Persian-style pizza<\/em>, which means an emphasis on toppings. They also keep the dough as close to Neapolitan as possible, hence the brick oven. The result is an explosion of flavor in every bite.<\/span><\/p>\n

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THE PIZZA WORLD SPECIAL. There\u2019s really no other way to describe it, so we\u2019ll leave it at special-ly good. Starts at P299.<\/em><\/p>\n

Take their highly recommended Pizza World\u2019s Special: a near-Neapolitan crust topped with Hungarian sausage, assorted ham, bell peppers, mushrooms, mozzarella, and Gouda cheese. The savory flavors mix really well with the mozzarella and Gouda. The bell peppers add that extra crunch.<\/span><\/p>\n

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A CLASSIC. Yes, you are looking at a classic pepperoni pizza, but you\u2019ve never had one this good. Yours for as low as P229.<\/em><\/p>\n

Pizza\u2019s not enough for you? Don\u2019t worry, because Pizza World has you covered. Whether you\u2019re hungry for wings, fries, pasta, or rice, they have it on the menu, made with the same love they have for everyone\u2019s favorite comfort food.<\/span><\/p>\n

Pizza World is located at 9677 Kamagong Street cor. Chino Roces Avenue, Makati City. They\u2019re open Mondays to Saturdays, 11 a.m. to 11 p.m. They also deliver, but only within Makati.<\/span><\/p>\n

If you\u2019re craving for pizza, get one from Pizza World: Makati\u2019s best kept secret for pizza lovers.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Most people look at pizza as comfort food. There are also people who take one look at pizza and say \u201cif you\u2019ve tasted one, you\u2019ve tasted them all.\u201d Pizza World begs to differ. LOVE OR PIZZA? You can tell they love their pizza. Pizza World is a definite diamond in the ruff. It\u2019s been around for almost 3 months, but it\u2019s already the talk of the town on social media, especially with people who often pass by Chino Roces Avenue in Makati. Pizza World, which opened last November 2015, is run by the trio of Dr. Farzaneh Shamsi, Dr. Shahideh Nikbin and Julie Anne Ghasemi. It gives off a vibe […]<\/p>\n","protected":false},"author":3,"featured_media":11990,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,143],"tags":[],"class_list":["post-11986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11986"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11986\/revisions"}],"predecessor-version":[{"id":11995,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11986\/revisions\/11995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11990"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}