{"id":11972,"date":"2017-01-26T10:06:40","date_gmt":"2017-01-26T02:06:40","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11972"},"modified":"2017-01-26T10:33:04","modified_gmt":"2017-01-26T02:33:04","slug":"butawagyu","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/butawagyu\/","title":{"rendered":"Buta+Wagyu"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The internet has gone a-buzzing with SM Aura Premier\u2019s latest specialty restaurant: <strong>Buta+Wagyu. <\/strong>With <em>wagyu<\/em> flown in from Japan and <em>buta<\/em> sourced from local organic farms, you will surely end up spoiling yourself with deliciousness.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11976\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta1-724x1024.jpg\" alt=\"buta1\" width=\"318\" height=\"450\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta1-724x1024.jpg 724w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta1-154x218.jpg 154w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta1-424x600.jpg 424w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta1-768x1086.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta1.jpg 1448w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/><\/p>\n<p style=\"text-align: center\"><em>BEEF AND PORK DONE RIGHT. After a meal at Buta+Wagyu, you might never look at pork or beef the same way again.<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Buta+Wagyu prides itself in being the only authorized distributor of Japanese wagyu products in the country, thanks to their partnership with the Japanese government. Any beef you eat or buy from them comes with the cattle\u2019s 10-digit serial number, which ensures that only the best quality of the beef reaches your table. Their pork comes from local organic farms to preserve its clean taste and flavour.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11977\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/buta2-1024x724.jpg\" alt=\"buta2\" width=\"850\" height=\"601\" \/><\/p>\n<p style=\"text-align: center\"><em>A CLASS OF ITS OWN. Nothing can beat fresh-cut beef straight from the farm, and Buta+Wagyu is as close as you can get.<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Another thing that Buta+Wagyu does differently is that they do not freeze their meat. This guarantees freshness and flavour that elevates their cuts to a class of its own. Combined with cooking on a stone grill and a glass of Japanese whisky and you can officially call yourself spoiled.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15250\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/09-15-15-Buta-Wagyu33730_web.jpg\" alt=\"09-15-15 Buta Wagyu33730_web\" width=\"600\" height=\"450\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/09-15-15-Buta-Wagyu33730_web.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/09-15-15-Buta-Wagyu33730_web-290x218.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em><span style=\"font-size: 12pt\">09-15-15 Buta Wagyu33730 (100g\uff0fP1,540)<\/span><\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">For the uninitiated, they recommend starting with the <em>Stone Grill Sampler,<\/em> which includes their best cuts of A5 Wagyu: Chuckroll, Ribeye, Sirloin, and Chateaubriand, the most tender of all the lean cuts.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15252\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior.jpg\" alt=\"interior\" width=\"600\" height=\"338\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior.jpg 533w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior-290x163.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em>Buta+Wagyu&#8217;s bright and cozy interior<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Buta+Wagyu can be found at Unit 515A, 5th Floor, Sky Park, SM Aura Premier, Bonifacio Global City. They\u2019re open from Mondays to Sundays, 11 a.m. to 1 a.m.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have a taste of Japanese wagyu from the only authorized distributor in the country\u2014Buta+Wagyu\u2014at SM Aura Premier, Bonifacio Global City.<\/p>\n","protected":false},"author":3,"featured_media":11977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,12,114],"tags":[556,557,558,559],"class_list":["post-11972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-taguig","category-sm_aura","tag-butawagyu","tag-butawagyu-bgc","tag-butawagyu-sm-aura","tag-japanese-wagyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11972"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11972\/revisions"}],"predecessor-version":[{"id":15253,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11972\/revisions\/15253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11977"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}