{"id":11960,"date":"2016-01-28T14:07:39","date_gmt":"2016-01-28T06:07:39","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11960"},"modified":"2017-03-23T15:02:44","modified_gmt":"2017-03-23T07:02:44","slug":"arrozeria","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/arrozeria\/","title":{"rendered":"ArroZeria"},"content":{"rendered":"<p><span style=\"color: #ff0000\"><strong>Update: As of March 19, 2017, ArroZeria is no longer operational.<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt\"><em>An authentic Spanish restaurant where rice is a hero.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">If you love paella, you should check out this restaurant! <strong>ArroZeria<\/strong> is touted as one of Manila\u2019s best Spanish restaurants specializing in authentic paella. In Spanish, the restaurant\u2019s name means \u201chouse of rice.\u201d<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">This casual dining restaurant has branches at Century City Mall and BGC, Taguig. The restaurant promotes the significance of rice as they partnered with International Research Institute (IRRI) that has about 80% of their ingredients being locally sourced. With Chef Jose Luis \u201cChele\u201d Gonzales and Spanish Chef Paco Bermudez, they make their dishes remain done the traditional Spanish way.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The restaurant has a refined artistic setting designed by architect Carlo Calma. Once seated inside, you will see decorations such as the wall painting of La Lltoja de Mercaders. There is also an open kitchen where you see the Chef and the staff preparing culinary masterpieces perfected to be served.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"563\" class=\"aligncenter size-full wp-image-11961\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-2-1.jpg\" alt=\"PHOTO 2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-2-1.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-2-1-290x192.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-2-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"478\" class=\"aligncenter size-full wp-image-11962\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-3.jpg\" alt=\"PHOTO 3\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-3.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-3-290x163.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-3-768x432.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Arrozeria serves not only their signature paella but also other traditional Spanish cuisine such as sandwiches, greens, tapas, meat and fish, desserts, and wines. Their specialty paella can be enjoyed in 5 different ways: the classic paella (al dente and thin), caldoso (soupy), risottos (creamy), meloso (saucy) and fideua (thin noodles).<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">One of their appetizing dishes is <strong>Tabla de Pates (P395)<\/strong>, light tapas served with champagne, cochinillo and mushrooms chicken pistachio and seafood terrine and a sauce of three different flavors (black olive, parsley and porcini mushroom mayonnaise) on the side.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11963 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-4-Tabla-de-Pates-P-395.jpg\" alt=\"PHOTO 4 Tabla de Pates (P 395)\" width=\"850\" height=\"635\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-4-Tabla-de-Pates-P-395.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-4-Tabla-de-Pates-P-395-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-4-Tabla-de-Pates-P-395-803x600.jpg 803w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-4-Tabla-de-Pates-P-395-768x574.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n<p style=\"text-align: center\"><em>Tabla de Pates<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Another best-selling tapas offerings are the <strong>Gambas Con Gabardina Negra (P395)<\/strong>, a perfectly crispy and succulent battered shrimp coated with squid ink served with <em>mojo picon<\/em> and <strong>Lengua Frita (P 380)<\/strong>, a slices of freshly-cooked deep fried angus ox tongue coated in b\u00e9chamel with tartar sauce.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11964 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-5-L-R-Gambas-Con-Gabardina-Negra-P-395-and-Lengua-Frita-P-380.jpg\" alt=\"PHOTO 5 (L-R) Gambas Con Gabardina Negra (P 395) and Lengua Frita (P 380)\" width=\"850\" height=\"635\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-5-L-R-Gambas-Con-Gabardina-Negra-P-395-and-Lengua-Frita-P-380.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-5-L-R-Gambas-Con-Gabardina-Negra-P-395-and-Lengua-Frita-P-380-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-5-L-R-Gambas-Con-Gabardina-Negra-P-395-and-Lengua-Frita-P-380-803x600.jpg 803w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-5-L-R-Gambas-Con-Gabardina-Negra-P-395-and-Lengua-Frita-P-380-768x574.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n<p style=\"text-align: center\"><em> Gambas Con Gabardina Negra (L) and Lengua Frita (R)<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">One of the best-sellers is the <strong>Paella Valenciana (P590 (good for 2 to 3)<\/strong>,<strong> P1,130 (good for 4-5)<\/strong>, and<strong> P1,720 (good for 6-8)<\/strong>, a comforting, lusciously and pleasantly savory rice dish consists of chicken, rosemary, white and green beans.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11965 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/PHOTO-6-Paella-Valenciana-P-590-for-2-to-3-P1-130-for-4-to-5-P1-720-for-6-to-8.jpg\" alt=\"PHOTO 6 Paella Valenciana (P 590 for 2 to 3, P1, 130 for 4 to 5, P1, 720 for 6 to 8)\" width=\"850\" height=\"635\" \/><\/span><\/p>\n<p style=\"text-align: center\"><em>\u00a0Paella Valenciana<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Arrozeria is a perfect place for celebrations with family, friends and colleagues. It can seat around 50 people inside and about 16 people outside.\u00a0 It is a restaurant for the finest and perfectly-made authentic Spanish specialties in the metro.<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"5\" class=\"aligncenter size-full wp-image-10965\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/11\/border3.png\" alt=\"border3\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/11\/border3.png 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/11\/border3-290x2.png 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em><strong>Article by:<\/strong> Adrian Pempena<br \/>\n<strong>Edited by:<\/strong> Jastine Valeriano<br \/>\n<\/em><strong><em>Photos courtesy of:<\/em><\/strong> <em>Arrozeria and Adrian Pempena<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Update: As of March 19, 2017, ArroZeria is no longer operational. An authentic Spanish restaurant where rice is a hero. If you love paella, you should check out this restaurant! ArroZeria is touted as one of Manila\u2019s best Spanish restaurants specializing in authentic paella. In Spanish, the restaurant\u2019s name means \u201chouse of rice.\u201d This casual dining restaurant has branches at Century City Mall and BGC, Taguig. The restaurant promotes the significance of rice as they partnered with International Research Institute (IRRI) that has about 80% of their ingredients being locally sourced. With Chef Jose Luis \u201cChele\u201d Gonzales and Spanish Chef Paco Bermudez, they make their dishes remain done the traditional [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,239,112],"tags":[],"class_list":["post-11960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-century-city-mall","category-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11960"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11960\/revisions"}],"predecessor-version":[{"id":15877,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11960\/revisions\/15877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11965"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}