{"id":11938,"date":"2016-01-26T18:19:21","date_gmt":"2016-01-26T10:19:21","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11938"},"modified":"2018-04-10T12:13:20","modified_gmt":"2018-04-10T04:13:20","slug":"burger-pub","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasig\/burger-pub\/","title":{"rendered":"BurgerPub in Pasig"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Burger Pub | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/UD0I8PSrxmk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Burgers are a dime a dozen, and you feel like they all taste the same\u2026 until you take a bite out of one of Burger Pub\u2019s delicious creations.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11939\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0107.jpg\" alt=\"IMG_0107\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0107.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0107-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0107-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>NO MUSS, NO FUSS. None of the flashy, fancy decorations you would expect out of a restaurant.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong>Burger Pub<\/strong> came out of the burger-loving minds of businessman JP Lim and his brother, Chef Richard Lim. Combining their love for burgers, music, and beer, the duo looked at something that has yet to be explored by other burger-centric establishments: a place to just hang out \u2013 eat, listen to music, and drink good beer.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11940\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture2-2-1024x403.jpg\" alt=\"Picture2\" width=\"850\" height=\"334\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture2-2-1024x403.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture2-2-290x114.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture2-2-900x354.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture2-2-768x302.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture2-2.jpg 1607w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-20115\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior-1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior-1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior-1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/interior-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\u201cTAMBAYAN.\u201d A term used by Filipinos to describe any place where one can hang out.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The restaurant\u2019s layout is similar to that of an English pub \u2013 a public place where you can drink any alcoholic beverage \u2013 sans the long bar table. The logo should be familiar to anyone who\u2019s been to London: it\u2019s taken from the Underground\u2019s logo.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">It\u2019s not that big (it seats 20 people at most, according to JP), but it\u2019s perfect for their <em>tambayan <\/em>concept. Add walls that remind you of the good days of music and you\u2019re all set.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11945\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0109.jpg\" alt=\"IMG_0109\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0109.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0109-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_0109-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>THE MENU. A testament to their motto: No muss, mind the patty.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u201cNo fuss, mind the patty\u201d is a perfect motto for this restaurant. With ingredients sourced from overseas, the owners agreed that nothing over the top (or in their case, on top) is needed for you to have a good burger. They use mostly Canadian beef for their 170-gram patties, with only salt as its seasoning. Even their fries are sourced overseas, using only the best bintje potatoes from Belgium.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The buns are freshly baked, and anything else they would use (sauce, cheese, mushrooms) are all made in their kitchen. Their Spanish sides are all prepped in-house, rounding out the delectable international menu.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11942\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture3-2-1024x386.jpg\" alt=\"Picture3\" width=\"850\" height=\"321\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture3-2-1024x386.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture3-2-290x109.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture3-2-900x339.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture3-2-768x290.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture3-2.jpg 1607w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>BEST BURGERS YOU\u2019LL HAVE. (L) The Bastard Burger, a particularly nasty, yet delicious combination of a 170-gram patty, crispy onion rings, Belgian mustard and ketchup @ Php 350. (R) BLEU, a simple concoction of patty + home-made blue cheese dressing @ Php 345.<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-20116\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/pub-original.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/pub-original.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/pub-original-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/pub-original-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/pub-original-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>THE PUB ORIGINAL. BurgerPub&#8217;s signature cheeseburger, made with 100% beef with a side of Belgian fries. Get it for only Php\u00a0345.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">For first-time visitors, JP suggests getting the Pub Original (Php 345), combined with a glass of Weihenstephaner Dunkel (P110) and a serving of Churros with either a butterscotch whisky or dark chocolate dip (Php 270). For those who are a bit more daring, you can try the Bleu burger or their latest burger creation: the Bastard Burger, with a glass of Dunkel and a side order of Belgian Frites (Php 190). If, on the other hand, you have invited someone who\u2019s not keen on having burgers, fear not: Burger Pub has added pasta to their menu and, like their burgers, sides, and dessert, everything is made in-house.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11943\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture4-1024x491.jpg\" alt=\"Picture4\" width=\"850\" height=\"408\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture4-1024x491.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture4-290x139.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture4-900x432.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture4-768x368.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/Picture4.jpg 1080w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>PASTA, THE BURGER PUB WAY. (L) One of their latest offerings: the Clair Frances, priced at Php 330. (R) Burger Pub\u2019s Pub Pasta menu.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Beer is something you will not miss in this pub, and with an international selection of the best ales and lagers, you can\u2019t go wrong with having a meal at Burger Pub.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Great burgers, a wide selection of beer, pasta, and some of the best music\u2026 what more can you ask for?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;No muss, mind the patty.&#8221; Sounds about right for this pub in Ortigas.<\/p>\n","protected":false},"author":3,"featured_media":20117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,56,132,1882],"tags":[],"class_list":["post-11938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-pasig","category-burger","category-burgers-and-sandwiches-2018"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11938"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11938\/revisions"}],"predecessor-version":[{"id":22140,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11938\/revisions\/22140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/20117"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}