{"id":11822,"date":"2016-01-13T11:17:34","date_gmt":"2016-01-13T03:17:34","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11822"},"modified":"2018-07-16T15:24:25","modified_gmt":"2018-07-16T07:24:25","slug":"cafe-by-ruins-dua","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/cafe-by-ruins-dua\/","title":{"rendered":"Caf\u00e9 by Ruins Dua: A Fusion of Food and Art in Baguio City"},"content":{"rendered":"

Aside from being known with its cold weather and beautiful landscape, Baguio is also notable with their foods and love for arts. Here in Baguio, we found a special place where food and art is under one home\u00a0\u2014<\/span> Caf\u00e9 by Ruins Dua<\/strong><\/p>\n

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Caf\u00e9 by Ruins Dua’s Interior<\/em><\/span><\/p>\n

Caf\u00e9 by Ruins Dua came from the concept of ruins during World War II by a group of friends including Philippine National artist, BenCab. The term Dua means \u2018two\u2019 in Ilocano which implies that this is the second branch of Caf\u00e9 by the Ruins after it was hit by a fire last 2017.<\/p>\n

Today, Caf\u00e9 by Ruins Dua is an Asian fusion restaurant that offers breakfast and brunch meals\u00a0focusing\u00a0<\/span>on\u00a0<\/span>younger crowd compared to the Ruins. One particularly interesting dish is their Chicken Galatina.\u00a0A\u00a0savory chicken roulade that\u2019s served with a side of watercress salad. They serve it cold (though the chicken is cooked just right)<\/em> to preserve the shape of the roulade. The watercress salad adds just enough crunch to the whole dish to whet your appetite for some of their signature mains, though you can have the galatina as your main dish.<\/span><\/p>\n

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Chicken Galatina Php 360\u00a0<\/em><\/span><\/p>\n

Caf\u00e9 by Ruins Dua also serves as the main bakery where customers can enjoy freshly baked varieties of bread\u00a0and desserts to be paired by their coffees and cold drinks.\u00a0<\/span>The ground floor houses their kitchen and bakery, which supports both Cafe by The Ruins and Cafe by The Ruins Dua.\u00a0<\/span><\/p>\n

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Dessert Trio<\/em><\/span><\/p>\n

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An espresso topped with frothed milk Php\u00a0<\/span>110<\/span><\/em><\/span><\/p>\n

In this artistic and cozy caf\u00e9 you\u2019ll find young entrepreneurs, artists, and students hanging out so make sure the next time you went for a trip to Baguio, bring your friends and your families to\u00a0Caf\u00e9 by Ruins Dua. A perfect hangout place with\u00a0your favorite cup of coffee and pastry plus the cold Baguio weather! Visit\u00a0Caf\u00e9 by Ruins Dua at\u00a0225 Upper Session Rd., Baguio City<\/strong>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aside from being known with its cold weather and beautiful landscape, Baguio is also notable with their foods and love for arts. Here in Baguio, we found a special place where food and art is under one home\u00a0\u2014 Caf\u00e9 by Ruins Dua Caf\u00e9 by Ruins Dua’s Interior Caf\u00e9 by Ruins Dua came from the concept of ruins during World War II by a group of friends including Philippine National artist, BenCab. The term Dua means \u2018two\u2019 in Ilocano which implies that this is the second branch of Caf\u00e9 by the Ruins after it was hit by a fire last 2017. Today, Caf\u00e9 by Ruins Dua is an Asian fusion restaurant […]<\/p>\n","protected":false},"author":3,"featured_media":11824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196,41,2022,72],"tags":[],"class_list":["post-11822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-baguio-northern-luzon","category-baguio-2018","category-cafe-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11822"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11822\/revisions"}],"predecessor-version":[{"id":23695,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11822\/revisions\/23695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11824"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}