{"id":11808,"date":"2016-09-04T10:00:51","date_gmt":"2016-09-04T02:00:51","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11808"},"modified":"2023-12-28T12:10:21","modified_gmt":"2023-12-28T04:10:21","slug":"morganfields","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/morganfields\/","title":{"rendered":"Discover fall-off-the-bone ribs at Morganfield\u2019s"},"content":{"rendered":"

It\u2019s big, it\u2019s juicy, and it\u2019s meaty. It\u2019s Sticky Bones!<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"Morganfield's<\/p>\n

HICKORY BBQ SPARE RIBS (P1,495). Devour on their fall-off-the-bone ribs!<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Tagged as the legendary home of Sticky Bones, Morganfield\u2019s finally opens up a branch in Manila at Uptown Mall where we can all devour on their mouth-watering flavorful ribs.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"Morganfield's<\/p>\n

\"Morganfield's<\/p>\n

MORGANFIELD\u2019S. The place to go for some rib-lovin\u2019.<\/p>\n

\u00a0<\/span><\/p>\n

Morganfield\u2019s is an American country grill and bistro from Kuala Lumpur, Malaysia. Having branches all over Asia, it now opens its first ever branch in Manila. This alfresco dining and bar is known for their signature fall off the bone ribs plus other meaty dishes.<\/span><\/p>\n

Their bestselling ribs are available in 4 different flavors which are all equally tasty. They have hickory, garlicky, peppercorn, and spicy Asian. Marinated for 16 hours and slow-cooked and smoked for another 4 hours is the secret why their ribs are flavorful up to the bones. It really proves that good food comes to those who wait.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"Morganfield's<\/p>\n

REFRESHING DRINKS. From (L-R:) Shirley Temple float (P175), Begonia (P175), and Virgin Apple Mojito (P175).<\/em><\/p>\n

\u00a0<\/span><\/p>\n

\"Morganfield's<\/p>\n

SMOKIN\u2019 DUCK SALAD (P445). For healthier options, Morganfield\u2019s offers this Asian salad.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Aside from their signature ribs, Morganfield\u2019s also offers other sumptuous dishes, such as salads, pastas, seafood dishes, snacks, and refreshing drinks on their menu. They have very generous servings so be sure to bring your friends and family along with you.<\/span><\/p>\n

Love ribs? Check out Morganfield\u2019s in BGC and take a bite of their must try dishes for a great gustatory experience!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s big, it\u2019s juicy, and it\u2019s meaty. It\u2019s Sticky Bones! \u00a0 HICKORY BBQ SPARE RIBS (P1,495). Devour on their fall-off-the-bone ribs! \u00a0 Tagged as the legendary home of Sticky Bones, Morganfield\u2019s finally opens up a branch in Manila at Uptown Mall where we can all devour on their mouth-watering flavorful ribs. \u00a0 MORGANFIELD\u2019S. The place to go for some rib-lovin\u2019. \u00a0 Morganfield\u2019s is an American country grill and bistro from Kuala Lumpur, Malaysia. Having branches all over Asia, it now opens its first ever branch in Manila. This alfresco dining and bar is known for their signature fall off the bone ribs plus other meaty dishes. Their bestselling ribs are […]<\/p>\n","protected":false},"author":3,"featured_media":14168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,252],"tags":[],"class_list":["post-11808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-steakhouse-american"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11808"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11808\/revisions"}],"predecessor-version":[{"id":48207,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11808\/revisions\/48207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14168"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}