{"id":11780,"date":"2016-01-10T06:00:04","date_gmt":"2016-01-09T22:00:04","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=11780"},"modified":"2016-01-08T18:11:08","modified_gmt":"2016-01-08T10:11:08","slug":"cafe-yagam","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/cafe-yagam\/","title":{"rendered":"Caf\u00e9 Yagam"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Discover the taste of Cordillera\u2019s cuisine in Baguio!<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Caf\u00e9 Yagam is the only Cordillera cuisine restaurant in the city. The interior includes a fireplace that gives off warmth in Baguio\u2019s cold temperature so customers can feel a homey vibe while sitting on wooden and pillow chairs.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11782\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2226_2.jpg\" alt=\"IMG_2226_2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2226_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2226_2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2226_2-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><em>It\u2019s perfect to read a book in a chill-out caf\u00e9<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">This restaurant offers unique Cordillera dishes like pinikpikan with etag, a smoky chicken stew with salted cured meat. Another popular dish is Pinuneg Blood Sausage (P200) which is made of pork blood that is perfectly partnered with spicy vinegar sauce.<\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-11781\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/DSC_1509_2.jpg\" alt=\"DSC_1509_2\" \/><\/p>\n<p style=\"text-align: center\"><em>Black sausages tastes excellent<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">There are also different beverages to choose from such as iced coffee, juice, and iced tea. Another must try is Caf\u00e9 Yagam\u2019s Brewed coffee as it is made of Cordillera\u2019s fresh coffee beans.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Drop by at Caf\u00e9 Yagam and enjoy Cordillera cuisine in a spacious and creative interior.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the taste of Cordillera\u2019s cuisine in Baguio! Caf\u00e9 Yagam is the only Cordillera cuisine restaurant in the city. The interior includes a fireplace that gives off warmth in Baguio\u2019s cold temperature so customers can feel a homey vibe while sitting on wooden and pillow chairs. It\u2019s perfect to read a book in a chill-out caf\u00e9 This restaurant offers unique Cordillera dishes like pinikpikan with etag, a smoky chicken stew with salted cured meat. Another popular dish is Pinuneg Blood Sausage (P200) which is made of pork blood that is perfectly partnered with spicy vinegar sauce. Black sausages tastes excellent There are also different beverages to choose from such as [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,72],"tags":[],"class_list":["post-11780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baguio-northern-luzon","category-cafe-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11780"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11780\/revisions"}],"predecessor-version":[{"id":11784,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11780\/revisions\/11784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11781"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}