{"id":11741,"date":"2016-01-05T17:04:50","date_gmt":"2016-01-05T09:04:50","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=11741"},"modified":"2018-07-16T15:24:42","modified_gmt":"2018-07-16T07:24:42","slug":"amare-la-cucina","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/amare-la-cucina\/","title":{"rendered":"Amare La Cucina in Baguio City"},"content":{"rendered":"

Cold weather and pizza normally do not mix, unless said pizza is hot off a brick oven. Baguio is a place with cold weather, so people would naturally want fresh pizza. This is where <\/span>Amare La Cucina <\/b>comes in.<\/span><\/p>\n

\"\"UNA PIZZA. Check out this Italian resto in Baguio that serves brick fire oven pizzas.<\/em><\/span><\/p>\n

Amare La Cucina, \u00a0which Amare means “to love\u201d and \u201cla cucina\u201d means \u201cthe kitchen”, started off as a humble family restaurant located inside the ancestral home of owner Edmark Bustos, later moving to the EGI Albergo Hotel along Villamor Drive. It\u2019s the only pizzeria in Baguio that uses brick fire oven for baking\u00a0so that\u00a0the pizza retain more its natural flavor and freshness than when using an electric one.\u00a0Also, it puts a nice char on your pizza especially if you like crusty ones. And this makes the restaurant <\/span>more popular\u2014serving some of the best Neapolitan pizzas and Italian food in the City of Pines.<\/span><\/p>\n

\"\"BRICK BAKING. Enjoy oven fresh crispy pizza that is baked in brick-oven.<\/em><\/span><\/p>\n

Everyone must try\u00a0<\/span>Alvin\u2019s Pizza <\/b>(P435), a simple yet delicious creation made with homemade pizza sauce, basil, bacon, and a combination of Mozzarella and parmigiano reggiano. Pair this with their <\/span>Aglio e Olio pasta <\/b>(P225) and you have a simple yet hearty meal for two people that you can enjoy.<\/span><\/p>\n

If you\u2019re looking for something healthy, get\u00a0<\/span>Marianne\u2019s Special\u00a0<\/b>(P325), a fresh vegetable salad with arugula leaves, caramelized walnuts, and dried tomatoes topped with a special dressing.\u00a0<\/span><\/p>\n

\"\"Aglio e Olio pasta\u00a0(P225)<\/span><\/em><\/p>\n

\"\"Marianne\u2019s Special\u00a0(P325)<\/em><\/span><\/p>\n

\"\"Alvin\u2019s Pizza\u00a0(P435)<\/em><\/span><\/p>\n

Finish your meal with a dessert pizza (P260 – P280) and you have a complete meal that you wouldn\u2019t mind sharing with your special someone \u2014 or you can consume everything by yourself. We won\u2019t judge.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cold weather and pizza normally do not mix, unless said pizza is hot off a brick oven. Baguio is a place with cold weather, so people would naturally want fresh pizza. This is where Amare La Cucina comes in. UNA PIZZA. Check out this Italian resto in Baguio that serves brick fire oven pizzas. Amare La Cucina, \u00a0which Amare means “to love\u201d and \u201cla cucina\u201d means \u201cthe kitchen”, started off as a humble family restaurant located inside the ancestral home of owner Edmark Bustos, later moving to the EGI Albergo Hotel along Villamor Drive. It\u2019s the only pizzeria in Baguio that uses brick fire oven for baking\u00a0so that\u00a0the pizza retain […]<\/p>\n","protected":false},"author":3,"featured_media":23711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,2022,143],"tags":[2101,2100,305],"class_list":["post-11741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baguio-northern-luzon","category-baguio-2018","category-pizza","tag-amare-la-cucina","tag-baguio-city","tag-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11741"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11741\/revisions"}],"predecessor-version":[{"id":23716,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11741\/revisions\/23716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/23711"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}