{"id":11723,"date":"2016-01-05T12:02:56","date_gmt":"2016-01-05T04:02:56","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=11723"},"modified":"2018-06-22T09:31:10","modified_gmt":"2018-06-22T01:31:10","slug":"choco-latte-de-batirol","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/choco-latte-de-batirol\/","title":{"rendered":"Choco Latte de Batirol"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-11724\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2433_2.jpg\" alt=\"IMG_2433_2\" \/><\/p>\n<p><span style=\"font-weight: 400\">Hot chocolate and cold weather are the perfect mix. For the people of Baguio, there\u2019s one place that always keeps them coming for a Filipino classic: <\/span><b>Choco-Late\u2019 de Batirol<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"size-full wp-image-11725 aligncenter\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2442_2.jpg\" alt=\"IMG_2442_2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2442_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2442_2-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>BAGUIO\u2019S BEST CHOCO. Taste the delectable goodness of this traditionally blended hot cup of chocolate for only Php 105.<\/em><\/span><\/p>\n<p>Established in 1996, Choco-Late\u2019 de Batirol is one of the most recognized restaurants in the Summer Capital of the Philippines. They\u2019re known for their namesake, a classic Filipino drink called the choco-late de batirol. It\u2019s made from fresh cacao, the main ingredient in making chocolate.<\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11726\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2429_2.jpg\" alt=\"IMG_2429_2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2429_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2429_2-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>ALL NATURAL. Choco Latte de Batirol uses traditional methods to infuse new chocolatey flavors.<\/em><\/span><\/p>\n<p>Making choco-late de batirol is a labor-intensive process, which makes use of chocolate paste made by hand. This chocolate paste can last for years on end because of the natural oils from cacao. The <i>batirol <\/i>is a local term for a pitcher, sometimes referred to as a chocolatera.<\/p>\n<p>Their choco-late de batirol comes in 10 variants, with a traditional blend coming in at Php 105. They also serve a Baguio blend (Php 115), an orange blend (Cointreau, Php 115), and other special blends like mint and raspberry (Php 130).<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11727\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2388_2.jpg\" alt=\"IMG_2388_2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2388_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2388_2-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>PAIR IT WITH BIBINGKA. Delight on this Filipino desert for only Php 110.<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11728\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2356_2.jpg\" alt=\"IMG_2356_2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2356_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/01\/IMG_2356_2-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>LOVE CHOCOLATE? You\u2019ll surely love Choco Latte de Batirol\u2019s concoction of your favorite drink.<\/em><\/span><\/p>\n<p>Choco-Late\u2019 de Batirol, as a garden restaurant, made their name by serving delicious choco-late de batirol. Pair this creamy concoction with a delicious meal and you have yourself a sit-down breakfast, lunch, dinner, or afternoon snack to remember.<\/p>\n<hr \/>\n<p><em><span style=\"font-size: 10pt\">This also appears in Philippine Primer Japanese Magazine&#8217;s June issue.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot chocolate and cold weather are the perfect mix. For the people of Baguio, there\u2019s one place that always keeps them coming for a Filipino classic: Choco-Late\u2019 de Batirol.<\/p>\n","protected":false},"author":3,"featured_media":11724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,2022,72],"tags":[],"class_list":["post-11723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baguio-northern-luzon","category-baguio-2018","category-cafe-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11723"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11723\/revisions"}],"predecessor-version":[{"id":23139,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11723\/revisions\/23139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11724"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}