{"id":11416,"date":"2018-08-16T16:52:25","date_gmt":"2018-08-16T08:52:25","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=11416"},"modified":"2018-08-16T17:59:08","modified_gmt":"2018-08-16T09:59:08","slug":"bistro-charlemagne","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/bistro-charlemagne\/","title":{"rendered":"Bistro Charlemagne in Nuvali: A Concept By Little Asia"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Bistro Charlemagne | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/qJSixidSy4Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">If you happen to know Little Asia back in 2001, then you\u2019ll surely love their newly improved concept that is <strong>Bistro Charlemagne<\/strong>; a taste of Asian fusion with a hint of Western cuisines. Named after the owner, Mr. Charlemagne Lim, this restaurant gives you a historic and flavorful selection of mixed cuisines with 40% of the dishes from Little Asia and 60%, newly invented dishes.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-24405\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4946-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4946.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4946-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4946-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4946-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">Back in 2001, when not a single restaurant was serving\u00a0Asian\u00a0fusion with Western dishes, they decided to mix up everything and come up with \u2018Little Asia\u2019. By 2015, they decided to create a new concept and called it\u00a0<\/span><b>Bistro Charlemagne: A Concept by Little Asia.<\/b><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-24406\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4942-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4942.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4942-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4942-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4942-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Inside Bistro Charlemagne<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">With almost hundred dishes on the menu, Bistro Charlemagne is committed to innovating new dishes that will surely catch the adventurous taste of the customers. One of their newest offerings is the <\/span><b><i>Mixed seafood salad (Php285)<\/i><\/b><span style=\"font-weight: 400\"> or tossed tuna, shrimp and kani with spicy mayo finished with tempura flakes, ebiko, and sweet soy.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-24411\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4959-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4959.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4959-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4959-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4959-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><i>Mixed seafood salad<\/i><i> (Php\u00a0<\/i><i>285)<\/i><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">If you want to try something different, you can try their <\/span><b><i>Japanese Korean Vegetable Pancake <\/i><\/b><span style=\"font-weight: 400\">with carrots, bean sprouts, onion, spring onions, topped with teriyaki sauce and \u2018dancing bonito\u2019 flakes.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-24412\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4976-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4976.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4976-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4976-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4976-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><i>Japanese Korean Vegetable Pancake (Php 265<\/i><span style=\"font-weight: 400\">)<\/span><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">For their house special, have a taste of <\/span><b><i>Little Asia\u2019s Crispy Chicken\u00a0<\/i><\/b><span style=\"font-weight: 400\">served with freshly made savory gravy. They also have other selection of meats like roast beef, steaks, and Crispy Pork Belly. For meat conscious people out there, no need to worry as Bistro Charlemagne also serves a salad, pumpkin and carrot soup, scallops, Japanese tofu steak, and tuna tataki. Kids could also enjoy their ebi tempura, beef rolls with cheese, and Cantonese prawns with melted cheese, butter and onions.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-24413\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4975-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4975.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4975-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4975-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_4975-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><i>Little Asia\u2019s Crispy Chicken (Php 305)<\/i><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">With so many dishes to choose from, Bistro Charlemagne is definitely the home where European meets Asian. Bistro Charlemagne is open\u00a0<strong>weekdays from 11:00 a.m. to 10:00 p.m. and on weekends from 10:30 a.m. to 11:00 p.m<\/strong>. Visit them<\/span><span style=\"font-weight: 400\">\u00a0at\u00a0<strong>GFF-6 Building B, Solenad 3, Nuvali, Sta. Rosa Laguna.<\/strong>\u00a0They will be branching out soon at the 5th level of Ayala Malls Feliz, Marcos Highway.\u00a0<\/span>For more information, you may call them at <strong>(049) 258-0846<\/strong> or visit their Facebook page at\u00a0<a href=\"https:\/\/www.facebook.com\/Bistro-Charlemagne-1033250290032571\/\">Bistro Charlemagne<\/a>.<\/p>\n<hr \/>\n<p style=\"text-align: justify\">This<span style=\"font-size: 10pt\"><em> also appears\u00a0on Philippine Primer Japanese magazine&#8217;s August 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bistro Charlemagne in Nuvali is a place where European meets Asian fusion. <\/p>\n","protected":false},"author":3,"featured_media":24415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196,2,192,2157],"tags":[2179,2176,2178,2177,2180],"class_list":["post-11416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-cuisines","category-laguna","category-santa-rosa","tag-asian-fusion","tag-bistro-charlemagne","tag-bistro-charlemagne-a-concept-by-little-asia","tag-little-asia","tag-mr-charlemagne-lim"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11416"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11416\/revisions"}],"predecessor-version":[{"id":11421,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11416\/revisions\/11421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/24415"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}