{"id":11275,"date":"2015-12-07T14:00:21","date_gmt":"2015-12-07T06:00:21","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=11275"},"modified":"2015-12-07T19:41:18","modified_gmt":"2015-12-07T11:41:18","slug":"le-garden-hong-kong-seafood-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/le-garden-hong-kong-seafood-restaurant\/","title":{"rendered":"Le Garden Hong Kong Seafood Restaurant"},"content":{"rendered":"<p style=\"text-align: justify\"><em><span style=\"font-size: 12pt\">Get your fill of authentic Chinese cuisine and enjoy a luxurious fish dish made affordable in this seafood haven.\u00a0\u00a0<\/span><\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"567\" class=\"aligncenter size-full wp-image-11276\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/12\/P9229503_2.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/P9229503_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/12\/P9229503_2-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Le Garden Seafood Restaurant has been drawing seafood lovers since it opened in 2008. Its bestselling dish is the Steamed Lapu-Lapu Fillet with Bean Curd Tausi Sauce (P380) that is favored for its flavorsome goodness and soft texture. The tasty fish locally called Lapu-Lapu is usually served in expensive restaurants but Le Garden offers this fine dish in a special but affordable way. The Lapu-Lapu and tofu combo is simply perfect. Seasoned with soy sauce and other ingredients that bring out the fish\u2019s flavour to the fore, the quality of the dish is worth more than its price. And this is just one of the many offerings they have on their menu.<\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-11277\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/12\/IMG_1393_2.jpg\" alt=\"IMG_1393_2\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Aside from seafood, Le Garden also has other dishes worth trying like the Chicken Fillet Sze Chuan Style (P350), a rice meal with spicy and juicy chicken that\u2019s rich in oriental flavors.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">At Le Garden, you can enjoy superb dishes sans sky-high prices.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get your fill of authentic Chinese cuisine and enjoy a luxurious fish dish made affordable in this seafood haven.\u00a0\u00a0 Le Garden Seafood Restaurant has been drawing seafood lovers since it opened in 2008. Its bestselling dish is the Steamed Lapu-Lapu Fillet with Bean Curd Tausi Sauce (P380) that is favored for its flavorsome goodness and soft texture. The tasty fish locally called Lapu-Lapu is usually served in expensive restaurants but Le Garden offers this fine dish in a special but affordable way. The Lapu-Lapu and tofu combo is simply perfect. Seasoned with soy sauce and other ingredients that bring out the fish\u2019s flavour to the fore, the quality of the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,192],"tags":[],"class_list":["post-11275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-laguna"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=11275"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11275\/revisions"}],"predecessor-version":[{"id":11278,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/11275\/revisions\/11278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/11277"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=11275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=11275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=11275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}