{"id":10949,"date":"2015-11-21T18:11:42","date_gmt":"2015-11-21T10:11:42","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=10949"},"modified":"2025-12-05T13:37:40","modified_gmt":"2025-12-05T05:37:40","slug":"eric-kayser-boulangerie","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bakery-and-sweets\/eric-kayser-boulangerie\/","title":{"rendered":"Eric Kayser Boulangerie in Makati: Authentic French Baking Rooted in Craft and Tradition"},"content":{"rendered":"

Eric Kayser Boulangerie <\/strong>in Rustan’s, Makati<\/strong>a bakery celebrated worldwide for its commitment to French artisanal techniques. Founded in Paris in 1996 by fourth-generation baker \u00c9ric Kayser<\/strong>, the brand quickly became synonymous with craftsmanship, natural ingredients, and the kind of bread that reflects time-honored European tradition.<\/p>\n

\"\"<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Beyond pastries, they offers a thoughtful range of breads and specialty items baked fresh throughout the day. Loaves emerge from the ovens with rustic crusts and airy interiors, embodying the bakery\u2019s devotion to long fermentation and traditional methods.<\/p>\n

Each piece\u2014from the simplest baguette to richly flavored pastries\u2014reflects the precision and consistency that made Eric Kayser a global benchmark for quality baking.<\/p>\n

\"\"IMAGE from Eric Kayser Boulangerie’s Facebook page
\n<\/em><\/span><\/p>\n

Everything here begins with natural leaven<\/strong> and premium French flour<\/strong>, which give the bakery\u2019s breads their distinct depth, gentle tang, and finely structured crumb. No additives, no shortcuts\u2014just simple ingredients transformed through technique, patience, and skill.<\/p>\n

Their viennoiseries are among the bakery\u2019s greatest joys. The Croissant <\/strong>\u00a0is a beautiful expression of artisan baking\u2014paper-thin layers folding into each other, a crisp shell that shatters lightly with each bite, and a buttery aroma that lingers on the palate.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGE from Eric Kayser Boulangerie’s Website<\/em><\/span><\/p>\n

Equally captivating is the Kouign Amann<\/strong>, a caramelized Breton pastry with a burnished exterior and soft, buttery interior. Its delicate sweetness and crisp, sugared layers make it one of the most indulgent pastries in the shop.<\/p>\n

\"\"IMAGE from Eric Kayser Boulangerie’s Website<\/em><\/span><\/p>\n

With its embrace of natural ingredients, artisanal skill, and authentic French flavors, Eric Kayser Boulangerie <\/em>continues to be a destination for anyone who appreciates bread made with integrity, tradition, and an unmistakably French soul.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eric Kayser Boulangerie in Makati brings the warmth and craft of traditional French baking to Rustan\u2019s, offering naturally leavened breads and buttery viennoiseries made with premium French flour and time-honored techniques. From its crisp, golden croissants to its caramelized Kouign Amann, each pastry reflects the bakery\u2019s dedication to quality, authenticity, and artisan flavor.<\/p>\n","protected":false},"author":3,"featured_media":63497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,74],"tags":[5900,4500,7867],"class_list":["post-10949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-bakery-and-sweets","tag-artisanal-breads","tag-bread","tag-eric-kayser-boulangerie"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=10949"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10949\/revisions"}],"predecessor-version":[{"id":63501,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10949\/revisions\/63501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63497"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=10949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=10949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=10949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}