{"id":10506,"date":"2015-10-27T19:12:13","date_gmt":"2015-10-27T11:12:13","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=10506"},"modified":"2015-10-27T19:12:13","modified_gmt":"2015-10-27T11:12:13","slug":"tenya-tempura-tendon","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mandaluyong\/ortigas-mandaluyong\/tenya-tempura-tendon\/","title":{"rendered":"TENYA Tempura Tendon"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Tenya hails from Asakusa in Tokyo where it\u2019s been serving arguably the best Tendon in Japan with its chain of restaurants. And today, Tenya extends its reach to the Philippines having established a branch in SM Megamall.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" class=\"aligncenter size-full wp-image-10508\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/10\/Tenya-2_web.jpg\" alt=\"Tenya (2)_web\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/10\/Tenya-2_web.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/10\/Tenya-2_web-290x193.jpg 290w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">But what is a Tendon? It\u2019s simply a combination of tempura and a don (rice topped with toppings) making it a <em>Tendon<\/em>.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">There are many selections from the entr\u00e9e but the <strong>Jo Tempura<\/strong> is a favorite choice. It offers the classic Tendon experience paired with Soba or Udon that can either be hot or cold.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10509\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/10\/Tenya-1_web.jpg\" alt=\"Tenya (1)_web\" \/>\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><em>Jo Tempura Soba \/ Udon (P445)<\/em><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u00a0Those who\u2019ve dined at Tenya know that the most addicting part of the dining experience is its Tare sauce. It\u2019s so good diners would even pour a scoopful of the well-loved sauce on top of their rice bowls.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Well, what\u2019s the hold up? Bring your family and friends and enjoy your time together with a savory bowl of Tendon at Tenya.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tenya hails from Asakusa in Tokyo where it\u2019s been serving arguably the best Tendon in Japan with its chain of restaurants. And today, Tenya extends its reach to the Philippines having established a branch in SM Megamall. But what is a Tendon? It\u2019s simply a combination of tempura and a don (rice topped with toppings) making it a Tendon. There are many selections from the entr\u00e9e but the Jo Tempura is a favorite choice. It offers the classic Tendon experience paired with Soba or Udon that can either be hot or cold. \u00a0 Jo Tempura Soba \/ Udon (P445) \u00a0Those who\u2019ve dined at Tenya know that the most addicting part [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10509,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,68,57],"tags":[],"class_list":["post-10506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-mandaluyong","category-ortigas-mandaluyong"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=10506"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10506\/revisions"}],"predecessor-version":[{"id":10510,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10506\/revisions\/10510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/10509"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=10506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=10506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=10506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}