{"id":10233,"date":"2024-08-22T18:00:54","date_gmt":"2024-08-22T10:00:54","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=10233"},"modified":"2026-04-28T16:59:32","modified_gmt":"2026-04-28T08:59:32","slug":"ogawa","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/ogawa\/","title":{"rendered":"Ogawa Traditional Japanese Restaurant in BGC: Bringing Authentic Japanese Dining to a New Home"},"content":{"rendered":"

Ogawa Traditional Japanese Restaurant<\/strong>, long regarded as one of Manila\u2019s most trusted destinations for authentic Japanese cuisine, welcomes diners once again as it reopens in its new location at the Upper Ground Floor of The Shoppes at Park McKinley West along Lawton Avenue, BGC, Taguig. <\/strong>Ogawa invites guests to \u201cTaste Ogawa, Taste Japan\u201d<\/strong> through its signature culinary experience.<\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

Celebrated for its fresh sushi<\/strong>, expertly prepared teppanyaki<\/strong>, and a wide array of traditional specialties<\/strong>, OGAWA has built a loyal following by upholding the Japanese tenets of freshness and excellence in preparation. <\/span><\/p>\n

With its reopening, the restaurant continues its commitment to delivering not only the flavors that have made Japan one of the world\u2019s most sought-after culinary destinations, but also the refined experience of dining in a truly traditional yet thoughtfully updated Japanese setting.<\/span><\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

At the heart of OGAWA Traditional Japanese Restaurant is the shared passion of its owner George Pua<\/strong>, and culinary team, now led by Head Chef Kazu Yonemoto<\/strong>. Bringing with him years of experience and a deep respect for Japanese culinary heritage, Chef Yonemoto leads the kitchen with a dedication to authenticity\u2014presenting authentic Japanese cuisine thoughtfully adapted for the Philippine palate.<\/span><\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/p>\n

True to its heritage, OGAWA sources premium ingredients, including fresh seafood flown in from Tokyo\u2019s Toyosu Market<\/strong>, alongside an exceptional selection of high-grade Wagyu beef<\/strong> such as Kobe, Matsusaka, Ohmi, Kagoshima, and Miyazaki<\/strong>. <\/span><\/p>\n

The menu remains a showcase of authentic techniques and flavors, offering everything from comforting donburi<\/strong> and soul-warming sukiyaki<\/strong> to signature dining experiences such as teppanyaki, kaiseki, and robatayaki<\/strong>.<\/span><\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

A key highlight of the new OGAWA is its live robatayaki grilling experience<\/strong>, where guests can witness dishes being expertly prepared over open charcoal flames.<\/span><\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

Adding a contemporary twist is the introduction of Burgeryaki<\/strong>, an exciting new offering that reflects the restaurant\u2019s evolving approach while staying rooted in tradition. During its initial reopening phase, OGAWA will be serving a specially curated soft opening menu, with plans to launch an expansive 40-page menu featuring an even wider selection of beloved Japanese dishes.<\/span><\/p>\n

Beyond the cuisine, OGAWA elevates the dining experience through its thoughtfully designed interiors. The new space is a harmonious blend of traditional and modern Japanese design, now enriched with more earth-toned palettes and rustic finishes.<\/span><\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

\"\"IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

Guests will also recognize the restaurant\u2019s most iconic elements, including its signature bridge and antique door, both carefully preserved to honor OGAWA\u2019s legacy. <\/span><\/p>\n

Private dining rooms, named after iconic districts such as Ginza, Roppongi, Akasaka, Aoyama, and Shinbashi<\/strong>, continue to provide intimate spaces ideal for gatherings and special occasions, while the open sushi station allows diners to witness the artistry behind each meticulously crafted piece.<\/span><\/p>\n

With its renewed space, exceptional offerings, and dedication to authenticity, OGAWA invites guests to rediscover the beauty of traditional Japanese cuisine\u2014bringing the essence of Japan closer to home.<\/span><\/p>\n

For reservations and inquiries, guests may contact the restaurant directly through 0917-856-4292<\/strong> or 02-7001-8314<\/strong>. Stay updated on the latest news, menu highlights, and announcements by following OGAWA on <\/i>Instagram<\/i><\/a> and <\/i>Facebook.<\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ogawa Traditional Japanese Restaurant, long regarded as one of Manila\u2019s most trusted destinations for authentic Japanese cuisine, welcomes diners once again as it reopens in its new location at the Upper Ground Floor of The Shoppes at Park McKinley West along Lawton Avenue, BGC, Taguig.<\/p>\n","protected":false},"author":3,"featured_media":66521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,12,14,6643,6646,6644,6293],"tags":[324,836,473,1503,8611,1504],"class_list":["post-10233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-taguig","category-bonifacio-global-city","category-for-business-meetings","category-japanese-sake","category-private-room","category-sushi","tag-bgc","tag-japanese-cuisine","tag-japanese-restaurant","tag-ogawa","tag-ogawa-traditional-japanese-restaurant-ogawa-reopening","tag-traditional-japanese-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=10233"}],"version-history":[{"count":18,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10233\/revisions"}],"predecessor-version":[{"id":66519,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/10233\/revisions\/66519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66521"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=10233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=10233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=10233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}