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Tucked away in a quiet backyard, Linamnam MNL—from the Tagalog word for “delicious” in Parañaque, —offers one of the most intimate and innovative dining experiences in Manila. IMAGE from Linamnam MNL’s Instagram account Since opening in August 2018, the restaurant has embraced a private dining format strictly for reservations only with just 10 seats, making each evening feel like an intimate culinary gathering. The main dining space, a charming bahay kubo built by the chef’s father, creates a warm and rustic setting, while the adjoining open kitchen, once a family gym, sets the stage for an interactive and immersive experience. Linamnam MNL offers a 11- to 16-course tasting menu, available from […]
In the vibrant Cubao district of Quezon City, MŌDAN quietly stands out as one of Metro Manila’s most inventive dining destinations. The name, meaning “modern” in Japanese, aptly captures its ethos: a progressive take on Japanese omakase that gracefully reimagines tradition. IMAGE from MODAN’s Instagram account At the heart of this culinary experiment is Chef Jorge Mendez, recognized as SPOT.PH Chef of the Year (2024), and previously honored as Tatler’s Rising Star in 2023, as well as Best New Restaurant in Tatler Dining Awards for three consecutive years (2023, 2024, and 2025). Under his direction, MŌDAN offers a reservation‑only, two‑seating format, 5:30 PM and 8:30 PM, from Wednesday through Sunday. The current […]
Tandem in Greenbelt Hamilton, has quickly carved a name for itself as one of Manila’s most imaginative fine-dining destinations. Opened in 2023, the restaurant is led by chef duo Alex Tan—a Culinary Institute of America alumni and Mikee Lopez, former sous chef under Josh Boutwood. Together, they brought Tandem into an eclectic, technique-driven style rooted in culinary science and food technology, transformed into dishes that are as inventive as they are flavorful. The restaurant’s 20-seat dining room mirrors its food philosophy: intimate, minimalist, and thoughtful. Dim lighting, unfinished stone walls, and warm wood accents create a setting that feels both raw and refined—an ideal backdrop for the chefs’ inventive storytelling […]
