Treat Your Dad to a Japanice Father’s Day Bento by Kazunori
Surprise dad with an authentic Japanese food on his special day. Let him know how much he means to you by treating him to Kazunori Japanese Restaurant’s Premium Bento for an unforgettable Father’s Day feast that he will surely remember for years to come.
Kazunori’s Father’s Day Bento
Priced at Php 8,500 (inclusive of VAT and subject to 10% service charge), this specially-curated, two-layer bento features lamb chop, roasted duck breast, unagi and wagyu maki rolls, gyutan, yakitori, yakiniku, yakiwagyu, nishiki tamago, hamburger, karaage, sous-vide chicken rolls, and many more yummy Japanese treats!
To enjoy the bento at its best, Kazunori recommends consuming it immediately. However, in case you can’t, here are their include reheating instructions:
1. Remove the fried chicken, lamb chop, yakitori, yakiniku, and roasted duck breast from the box and reheat them for 2 minutes at 180°C in the oven. There is no need to remove the sticks from the meat.
2. Reheat the Yaki Wagyu for 1 minute at 180°C in the oven.
3. Reheat the Burger and Gyutan for 30 seconds at 180°C in the microwave oven.
4. Serve hot and consume immediately.
Orders are subject to advanced booking. To preorder, you may message Kazunori on Facebook or Instagram, or contact them at 0917-836-2695, 0968-773-3633, or 02-7746-1780. Delivery and pick-up orders will commence on June 20, 2021.