May 02, 2022

Let’s Cook: Sukiyaki with Bean Vermicelli

  • HOME
  • Food
  • Let’s Cook: Sukiyaki with Bean Vermicelli
  • Cozy up at your next dinner with family and friends with this yummy sukiyaki recipe. Similar to shabu-shabu, this Japanese hot pot dish is made from thinly sliced beef and an assortment of vegetables cooked in a soy sauce-based broth that is full of bold flavors. This one pot wonder makes for a warm, hearty meal perfect for sharing!

    IMAGE from Philippine Primer

    Sukiyaki with Bean Vermicelli

    Ingredients:
    500ml (2 cups) water
    100ml soy sauce
    100ml mirin
    30g brown sugar
    30g bean vermicelli
    300g beef, sukiyaki cut
    200g napa cabbage
    100g tofu
    50g scallions
    50g shungiku ( chop suey greens)
    50g konnyaku (yam cake)
    20g carrots
    50g mushrooms
    1 fresh egg, beaten

     

    Cooking directions:

    1. Chop all ingredients into bite-size pieces.

    2. In a pan, dissolve the soy sauce, mirin, and brown sugar into the water and simmer.

    3. Put the soup and the rest of the ingredients into a pan and bring to a boil.

    4. Lower the heat and simmer until everything is cooked through.

    5. Serve with the beaten egg as dip for the sukiyaki.

                 
               
               
    You might also like...
    Delicioso: Best Mexican Restaurants in Makati
  • TAGS:
  • Makati
  • Mexican
  • Genba Kappouryouri
    Enjoy the Best Kaiseki in Makati only at Daimasu
    Chef Christina Elevates Southeast Asian Food with a Pinoy Twist at Sunae Asian Cantina
    Let’s Cook: Saluyot with Sweet Sesame Soy Dressing