June 14, 2022

Let’s Cook Napolitan Spaghetti

  • HOME
  • Food
  • Let’s Cook Napolitan Spaghetti
  • Napolitan spaghetti is a popular Japanese-style pasta dish made with spaghetti, onion, garlic, bell pepper, and sausage in a simple catsup-based sauce. This particular dish is considered yoshoku or Western-influenced cuisine. In Japan, it is often served at home, but it is also a standard wafu pasta menu item at cafes and restaurants. This is easy to prepare and can be made in less than 20 minutes.

    IMAGE from Philippine Primer

    Ingredients:
    10g/1 clove garlic
    150g white onion
    50g green bell pepper
    80g/4 pcs sausage
    250g spaghetti pasta
    3 tbsp cooking oil
    10g butter
    8 tbsp banana catsup
    100ml pasta water
    2 tbsp fresh milk
    salt and pepper to taste

    Cooking directions:
    1. Mince the garlic and chop the onions, green bell peppers, and sausages.
    2. In a pot, boil the spaghetti in 2 liters of salted water.
    3. Heat oil in a pan and then stir-fry the chopped vegetables and sausages until softened. Season with salt and pepper.
    4. Add the pasta water and banana ketchup to the pan and simmer for about 3 minutes.
    5. Toss in drained spaghetti and mix in milk and butter.
    6. Once mixed properly, serve.

    Good for 2-3 persons.

                 
               
               
    You might also like...
    Omakase Grocery & Deli
    Papa Bolo in Tagaytay is the Newest, Must-visit Brewery for Great Craft Beers
    Grand Hyatt Manila Cordially Invites You to Merienda Cena at The Lounge
    Here are Amazing Resto and Hotel Dining Promos that are Perfect for Dad this Father’s Day 2022
    LIST: DIY Ramen Kits to Try at Home this Rainy Season