April 27, 2022

Let’s Cook: Gapao Rice with Green Curry

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  • Let’s Cook: Gapao Rice with Green Curry
  • Asians love rice dishes. Aside from being surprisingly simple to make, they are also flavorful and filling. So today, we’re making gapao, an excellent Thai dish made from minced chicken and herbs served with rice and egg. You will actually see its semblance to donburi and silog meals when you think of rice dishes with meat/fish, egg, and vegetables.

    However, some don’t like it mixed with herbs such as coriander and basil due to their inherently strong flavors. So in this case, we’re going to prepare this the Japanese way using local ingredients with a dollop of green curry for some fiery kick. It makes for a hearty meal that is loaded with amazing flavors and is absolutely easy to make.

    IMAGE from Philippine Primer


    120 g chicken fillet (thigh/breast), cut into bite-size pieces
    20 g white onion, chopped
    10 g leeks, chopped
    10 g green bell pepper, chopped
    5 g garlic, minced
    200 g cooked rice
    1 egg
    15 g (1 tbsp) green curry paste
    45 ml (3 tbsp) fresh milk
    15 ml (1 tbsp) oil
    1 pinch salt and pepper

    Cooking directions:

    1. In a pan, heat some oil and saute the garlic, onion, green bell pepper, and chicken.

    2. When the chicken is almost cooked, add the green curry paste and fresh milk and mix the ingredients altogether. Season with salt and pepper.

    3. Put the dish in a bowl and serve with rice and fried egg.


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