LIST: Valentine’s Day 2022 Restaurant Deals You Shouldn’t Miss
With a lot of Valentine’s Day deals and promos popping all over social media, we can’t help but feel excited to spend that special day with our significant other. Still, if you still don’t know where to go or what to eat on February 14, here’s are restaurants in the metro offering sumptuous meals and deals for a memorable dining experience!
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Haru Korean Restaurant
From February 1-28, Haru Korean Restaurant is offering Valentine’s Day treat for couples. Order one of their premium meats and get a glass of wine for free. For Php 1,500, you may also avail of their promo set meal consisting of galbisal, sogogi soup, and sotuk sotuk with 2 free glasses of wine. For inquiries and reservations, contact them at 0995-2781-800 or check out their Facebook page.
Flame goes al fresco as you fall in love under the stars this coming Valentine season. Partake in a five-course Valentine dinner for Php 2,800++ per person, inclusive of a box of Chocolate-Espresso Madeleines. Flame Al Fresco’s Valentine menu is available on February 12 and 14, 2022, with limited seats available. Call +63 2 7955 8888 or email email@example.com to reserve your table. Check out Discovery Primea’s menu and explore more of their Valentine offers here.
Ironman’s Steak House
Don’t settle for anything less than a meal fit for true love. From February 5-16, Ironman’s Steak House in Ayala Malls Circuit Makati has curated a special meal set for two to make all of your Valentine’s Day more romantic. For inquiries and reservations, contact them at 0922-856-5835 or visit them on Facebook.
Manila Marriott Hotel offers a variety of packages and promos for their food outlets and accommodations. For seafood lovers, indulge in Oceans of Love Dinner Buffet (Php 2,944 net/head) at Marriott Cafe, or avail of the Steak and Lobster Love Box (Php 5,888 net good for 2) for pickup, takeaway, or delivery.
Mirèio at Raffles Makati will feature different multi-course dinners on February 14, from 5 p.m. to 10 p.m. Your dinner date will enjoy a panoramic view of the city skyline, and have the option to choose among the two meal sets for the night: the 3-course Dariella set, which includes an appetizer, main course, and dessert, for Php 3,400 per pax; and the 6-course Lovella dinner for Php 5,400 per head, which adds soup, fish and a palate cleanser. Reservations are required for guaranteed seating. Click here to know more about Mirèio’s table bookings.
Alfred Restaurant is offering a romantic 5-course dinner inclusive of a glass of wine and a token for the ladies for Php 2,500 per head on February 14 from 6 p.m. to 10 p.m. The special dinner includes soup, appetizers, main course, and dessert: begin your evening with bouillabaisse with sauce rouille, savor your US Beef tenderloin with chantrelle, and have a sweet ending with a red velvet cake. For inquiries and reservations, contact +632 5317 0999 or o917-636-4875 (Viber), or email firstname.lastname@example.org.
Corniche Buffet Restaurant
Corniche buffet restaurant is making Valentine’s celebrations more special. Corniche Valentine’s Buffet is priced at Php 3,380 net per person for Lunch and Dinner when you book your table from February 10-16. The hotel is also offering special Valentine-themed desserts such as Strawberry Yuzu Cream Cake (Php 2,800). Call +632-528-3000 ext. 1121 or 0975-7921-473 for reservations.
On February 14 and 15, 22 Prime’s Executive Chef Gerwin Bailon and his culinary team will be curating a lavish 5-course set dinner of Baked Oyster, Salmon Crudo, Broccoli Soup, and Sous Vide SRF Wagyu Hanging Tender. Ending your dinner on a sweet note with petit fours featuring a selection of our signature desserts. The set dinner is priced at Php 6,000 nett good for two, with an option to include free-flow of wine for only Php 1,500 nett per head, or a bouquet of fresh flowers for only Php 1,800 nett per person. For inquiries and reservations call +63 2 719 6822, email email@example.com, or visit Discovery Suites website.
The SORA Rooftop at Hotel Okura Manila welcomes couples this Valentine’s season for a romantic al fresco four-course dinner and pairing under the stars. Rate starts at Php 3,800 per pax. For inquiries, please call +63 2 5318 2888/0917-818-9868, email firstname.lastname@example.org, or visit their website.
Nobu Manila invites guests to indulge in the Valentine’s Day five-course Omakase menu, which is available only on February 14. The menu endearingly comes with a complimentary welcome sake cocktail and zensai for Php 11,000 nett for two persons, and consists of: Nobu Canape Selection of oyster with Nobu salsa, oyster tempura with wasabi aioli, yellowtail jalapeño, and black cod on a bed of butter lettuce; a seasonal selection of Nobu sushi cups comprised of toro, uni, wagyu beef, and tamago. The amorous dinner menu continues with truffle-crusted sea bass with lobster miso butter sauce, baby corn and crispy shitake mushroom; sous vide Australian tenderloin with dark chocolate and Nobu Cabernet reduction, smoked kabocha and onion dust; and for dessert, lime mousse with pistachio curd and mixed berries sorbet.
Diners will get smitten with the special Valentine’s Day menu this season of love at City of Dream’s Manila’s modern Filipino restaurant, Haliya. Available for Php 8,350 nett for two persons, the five-course menu, which comes with a choice of two cocktails, is set to take couples into a romantic culinary adventure starting with sugba scallops with compressed watermelon, pomelo salsa, mango sauce, calamansi curd, and squid ink tuile, followed by tinapang tanigue carpaccio with pickled grapes, roasted pili nuts, red radish, caviar, garlic mayo, rose water, red onion pearls and micro green salad. The menu continues with kalabasa crema with caramelized pork longganisa, cheesy pan de sal Biscocho, pumpkin seed oil and microgreens; and mechado, consisting of pan-seared Black Tyde rib eye, adlai aligue risotto, potato fondant, baby carrots, wilted kangkong, asparagus, and pea puree. For its last course, the restaurant is serving its signature dessert, the Chichingka with salted egg, cheese and coconut.
The top-of-mind restaurant for Cantonese cuisine and regional Chinese specialties, Crystal Dragon will charm diners with a Valentine’s Day set menu available from February 13 to 15. Offered for lunch and dinner at Php 3,800 per person, the set menu, which thoughtfully comes with a glass of sparkling wine, includes: oven-baked swan pastry filled with chicken and truffle paste, deep-fried lychee prawn mousse stuffed with smooth mozzarella, and pan-seared sea scallop in golden cup for appetizer; braised hot and sour crab meat broth with shrimp wonton; wok-seared cumin-marinated Australian lamb rack with sauteed fresh mushrooms and broccoli; poached hand-pulled noodles with braised eggplant and minced pork; and Mangaro dark chocolate dome with ginger crème brûlée.
Sweets lovers are spoilt for choice with Café Society’s tempting lineup of delectable chocolates, cakes, pastries, and other confections available from February 11 to 14. Thoughtfully packaged, these treats make a perfect Valentine’s gift for loved ones. Some of the choices include Valentine’s love bear (Php 3,500 nett); Cupid’s box, consisting of three to six assorted chocolates (Php 500 nett and Php 850 nett); Valentine donuts (Php 1,100 nett for six pieces); chocolate heart danish (Php 500 nett for three pieces); coffee chocolate loaf cake (Php 700 nett); spiced coffee caramel passion fruit mousse cake (Php 1,000 nett); and trio chocolate mousse crispy feuilletine cake (Php 1,000 nett); among others.