Located in Molito Alabang, Wooden Horse Steakhouse serves high-quality US Angus beef. This popular restaurant in the South is owned by a Japanese chef and the only certified Angus beef licensed steakhouse in the Alabang/Muntinlupa. This restaurant’s owner, who is also the head chef, used to be beef expert in a steakhouse in Saipan, Japan. Wooden Horse Steakhouse seasons its steak with soy sauce, which many Japanese customers like. Juicy Ribeye Steak (P1,200/8 oz.) Homemade Hamburger Steak (P310/7 oz) Green Pomelo Salad & Mango (P280) From Monday to Friday, they serve lunch at about P220. On Tuesdays, get an 8 oz Ribeye steak (solo price: 1,200 pesos) for only P988 […]
Village Tavern is actually a beloved chain American steakhouse which has a string of branches in North Carolina, Atlanta, Florida, and Denver. We have The Bistro Group of restaurateurs to thank for bringing it to The Fort – their first branch outside the US. Village Tavern’s specialty is primarily American food with a twist. The kitchen, run by Chef Josh Boutwood, churns out many locally-conceptualized dishes that are influenced by Tex-Mex, Oriental, and even Italian cuisine. For the shameless carnivore, the Roasted Bone Marrow with Sourdough Bread and Kosher Salt (P350) will immediately make your heart leap. Smear some marrow on the bread, sprinkle some salt on top, and it […]
The world ain’t all sunshine and rainbows…until you’ve had a dish or two from this joint! —– Named after fictional character Rocky Balboa, the restaurant serves comfort American-Italian food in a fancy, country Italian home setting, embellished with dark blue walls and gold-framed paintings. Good starters would be an order of Mozarella Cheese with Marinara Sauce and classic Potato Wedges, which are trinkled generously with bechamel, mozarella, parmigiano regiano and bits of pancetta for a meaty touch. Highly recommended for their handmade pasta, Balboa also serves a variety of pasta and sauces such as Shrimp and Sausage Spaghettini, Fresh Spinach Tagliatelle with Praws and Tomato Cream Sauce, Truffle Mushroom Linguine […]
It’s not that difficult to find Orange Whisk Restaurant and Patisserie along the food strip of Aguirre Avenue. For one thing, the restaurant has a big sign up front, not to mention a bright orange color that is, without a doubt, hard to miss. The restaurant is a joint project of Isaiah Ortega and Pastry Chef Korinne Lirio, who have come up with a selection of dishes that are deceivingly simple yet comforting and delicious. Among the favorites are their Burger Steak with Blue Cheese Mushroom Cream Sauce – a dish of Kutayama Wagyu steak on a bed of mashed potatoes drizzled with mushroom sauce – and Wagyu Saikoro Steak, […]
Melo’s is a well-established restaurant in the Philippines that started serving high-quality steaks in 1987. It has branches in Westgate Alabang, Quezon City, Makati and the Fort. Melo’s is notably known to be the one that introduced the Wagyu steak to Filipinos. This restaurant has created a menu that gave a very strong impression to us: it combined steak with foie gras and blue cheese, which tastes heavenly. THe owner of Melo’s is particularly proud of this item.
The house was jam-packed and busy with activity. Customers gather by the counter where orders are taken and patiently wait for other diners to vacate tables. And the clincher? Very patient and accommodating staff, even to the most irritated clients. The Salt & Pepper Diner can be found tucked in a cozy crook that opens to a spacious area on the second floor of a wooden building in the heart of Sagada’s food street. It is the home of inutom, a type of chicken dish native to the region. Honey Lemon Inutom (P170) If you’re in for something totally one-of-a-kind, try their etag pizza! Etag is Sagada’s salted smoked pork. […]
Something attracts popularity in Mamou too! not just their juicy steak but also their Key Lime Pie. This American dessert delivers a balanced taste of sweet and sour. Topped with a German whipped cream “Schlagsahn”, this dessert carries a light and crusty taste. The Key Lime Pie is good to eat after meal. Key Lime Pie can also be purchased in The Blue Kitchen located at the basement of Powerplant Mall.
Hai Chix & Steaks is a unique restaurant that offers not only Hainanese chicken but also steak. It is safe to say that this is a restaurant where the line “East meets West” can apply. Highly recommended in the menu are the Porterhouse Steak and the Hainanese Chicken Rice, where the chicken is de-boned and gives it more flavor. Hainanese Chicken Rice(P245) Porterhouse steak 950g(P2,450)
Grandad’s Grill and Deli is a home kitchen type of restaurant that offers freshly mizono-style grilled steaks and different international cuisines for a reasonable price. It is owned by famous Filipina TV Host Mariel Rodriguez’s grandfather, Mr. Rafael Sazon. Even if Grandad’s only opened in 2011, Mr. Sazon is not a newbie in the food business. He ran a Japanese restaurant and a steak business back in ’84. Until now, he is still selling raw steaks in Grandad’s and supplies other restaurants in the metro. The meats are imported from Australia. They sell it at around P1.00 per 1.25 grams. Lamb Chops (250 to 350 grams, P1.75 per gram) One […]
Zavoy Steakhouse & Grill is like an art gallery in terms of interior. It’s very elegant because of the different paintings exhibited and furniture displayed. Chef Steve has been in the field of food and beverages for over 34 years and has gained experiences from working in Four Seasons Hotel in Canada and InterContinental Hotel in Yokohama. Zavoy offers classic Western cuisines. Their ingredients are imported from abroad. They only use high-quality steaks and beef from the U.S. and Australia, the prosciutto from Spain, and the salmon from Norway. The chef’s recommendation is the Pepper Steak (Photo 1). Even if it is extra-thick, it is easy to cut and chew. […]
The Farm Resto serves the only organic beef that is approved by the POCC (Philippines Organic Certification Center). Celebrities and food aficionados’ word of mouth has helped this joint to be very well-know. This restaurant has a vast farmhouse in Masbate that nurtures cattle without any antibiotics and other chemicals. The farm does not only offer delectable beef to its customer, but also a healthy substitute to the meat we are accustomed to eat. The Farm Resto’s style of cooking is simple: it only serves burgers and steak. Even though their selection is a bit limited, it will surely satisfy your cravings for good meat.
UPDATED as of January 15, 2019: This restaurant is CLOSED. Cue Modern Barbeque offers US beef that is carefully selected. Its store has an impressive interior which your eyes will appreciate. Our editor recommends the Buttermilk Fried Wing. The chicken has very crispy texture. When you take a bite out of it, it just simply spreads in your mouth. In addition, Cue Modern Barbeque also has a specialbarbecue sauce that you can have as many times as you want.
Come visit Chubby’s Rib Shack for the best steak, spare ribs, nachos, and burritos! It is the perfect restaurant during lunchtime. The store, with a wood interior, creates a Midwest atmosphere. Chubby Rib Shack’s Classic Steak serves certified US Angus beef steaks that are said to be one of this joint’s most popular dishes. You could eat it with rice, toast, coleslaw, or salad. Pulled Pork Nacho is also one of its bestsellers. It has plenty of nachos, topped with BBQ pork and cheesy sauce.
The House of Wagyu Stonegrill is the place I go to when I want to eat the best steak. Its high quality always exceeds expectation. The steak smells fragrant as it sizzles on a burning stone, stimulating the five senses intensely. The beef can be chosen from a variety of prime grades starting from grade 5. Only sea salt and pepper are used as seasoning to draw the meat’s natural taste and fragrance. It is best to share the steak as a group because of the differing textures on each part of the meat. The cooking plates are imported directly from Japan, and they are warmed in an oven for […]
Whenever we hear the word ‘steakhouse,’ we tend to imagine an American atmosphere. However, in Makati, there is a chic, Italian-style steakhouse named Bistecca. It offers rib-eye and T-bone steaks along with appetizers and pasta. The tender and flavorful 1-kg red meat steak that Bistecca offers can be enjoyed by 2 to 3 persons. This restaurant also offers a wide variety of wines which is Php 1,000 per bottle.
Beurre Blanc is a restaurant that specializes in steaks and offers varieties of them, such as American Kobe beef rib eye (Picture 2 above: P2,300/250g), Australian T-bone steak (Picture 2 below: P850/350g), and Australian quarter house (Picture 2 on the right: P850/350g). Every steak in this joint is enough to satisfy every man’s appetite, so, if you want to eat a lot, this is the ideal restaurant for you! Other than that, this restaurant also serves oysters from Visayas, sea bass from Chile, salmon from Norway, and scallops from the United States. Pan Fried Goose Liver Salad (Picture 2) is one of the menus with full of originality that you […]