Established by Carmelo Santiago in 1987, Melo’s, dubbed as the home of Certified Angus Beed and Wagyu, is the first restaurant that introduced Certified Angus Beef to the Philippines. MELO’S in Burgos Circle Aside from being known as one of the best places in the country to savor authentic Wagyu beef, what’s more exciting about this restaurant is the complete freedom they give to their customers. Clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling. There is a variety of steak arrangements that the owner makes for the clients to choose from. There is a chef’s monthly special, too. With branches in […]
Ask anyone from Italy and they’ll tell you that while there is Italian food, it’s more regional than national. Tuscany, a region in Italy famous for its local produce and meat, is where some of the best Italian dishes come from… and Balducci Ristorante is the best place to get authentic Tuscan cuisine in BGC.
Cebu’s well-loved Vietnamese kitchen is in Manila! Phat Pho, a modern street style noodle shop with casual counter style quick service, caused a stir in Cebu when it opened in 2013, and the experience of its flavorful dishes and enjoyable vibe was brought to Manila by the Moment Group with Abaca Group concept. GOI CUON. Vietnamese rice rolls which you can choose from slow roasted pork (P175/3pcs), chilled shrimp (p195/3 pcs), or marinated tofu (P155/3pcs). P.H.A.T. Pho, meaning Pretty Hot and Tasty, offers exceptionally tasty dishes prepared with love. The menu boasts of classic Vietnamese flavors and ingredients that are simple, flavorful, and of the highest quality. Everything on the […]