SMOKE is strategically located near the iconic San Agustin Church of Paoay in Ilocos Norte, making every dining experience a classic one. With hearty smoked dishes, tender and flavorful to the last bite, surely SMOKE is one of the only few authentic American smokehouses that can compete with those even in Manila!
Wolfgang's Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world. The restaurant recently opened their third branch in the Philippines (and 20th in the world) in One Bonifacio High Street in Taguig City and is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
Established by Carmelo Santiago in 1987, Melo’s, dubbed as the home of Certified Angus Beed and Wagyu, is the first restaurant that introduced Certified Angus Beef to the Philippines. MELO’S in Burgos Circle Aside from being known as one of the best places in the country to savor authentic Wagyu beef, what’s more exciting about this restaurant is the complete freedom they give to their customers. Clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling. There is a variety of steak arrangements that the owner makes for the clients to choose from. There is a chef’s monthly special, too. With branches in […]
UPDATED as of December 9, 2019: The restaurant changed its name from Highlands Prime Steakhouse to Highlands Steakhouse. Highlands Steakhouse used to be a restaurant that you could only visit if you’re a member at Tagaytay Highlands. They’ve since opened up to more people by opening branches at the Mall of Asia and Estancia Mall. This casual restaurant uses the Angus beef with the highest rank, which will truly captivate your taste. Although classified as a casual restaurant, they do not skip on quality. They dry-age these USDA-certified cuts for 28 days and cook them to perfection so that you don’t even need any sauce to fully satisfy your palate. We […]
South Amerincan’s well known steakhouse has found its way to Manila. TEXAS ROADHOUSE. A steak lover’s haven. Texas Roadhouse is a US-based Western steakhouse that serves delectable and must try Southern dishes to its guests. Now that it’s here in Manila being their first Southeast Asian franchise, many people are excited to see what this famous place is all about aside from their much loved steaks. COZY INTERIORS. Have a comfortable dining experience at Texas Roadhouse! Here, you’ll see a roadhouse dining inspired place with its picturesque bar and booth interiors of woody textures. The restaurant has a huge space which can seat around 280 people […]
It’s big, it’s juicy, and it’s meaty. It’s Sticky Bones! HICKORY BBQ SPARE RIBS (P1,495). Devour on their fall-off-the-bone ribs! Tagged as the legendary home of Sticky Bones, Morganfield’s finally opens up a branch in Manila at Uptown Mall where we can all devour on their mouth-watering flavorful ribs. MORGANFIELD’S. The place to go for some rib-lovin’. Morganfield’s is an American country grill and bistro from Kuala Lumpur, Malaysia. Having branches all over Asia, it now opens its first ever branch in Manila. This alfresco dining and bar is known for their signature fall off the bone ribs plus other meaty dishes. Their bestselling ribs are […]
Now’s the time to put a delicious end to your Korean barbecue hunger! Namoo House Premium Korean Barbecue, commonly known as Maple Tree House finally opened its doors to dole out the greatest Korean barbecue experience to Manila K-fans and foodies on August 1 in Uptown Bonifacio Global City. Founded by Canadian nationals Jun Park and Paul Hong, both of Korean descent, Maple Tree House first opened in 2005 in a small quaint house in the Samchong-dong district in Seoul. Their newly opened branch in Uptown Parade in BGC (38th Street cor 11th Avenue) is the fifth branch of the Maple Tree House chain and its first international location. […]
Real men rub their meat reads one of the signs on the walls of Pitmaster’s Smokehouse BBQ. While this may not mean anything to most people, barbeque enthusiasts take this to heart. A rub on any meat gives it more flavor, something you’ll get a lot of at Pitmaster’s. BEST PLACE TO GET RIBS? Only time will tell. A pitmaster, for all intents and purposes, is someone who operates a barbeque pit. At Pitmaster’s, this is the guy who’s responsible for some of the best char-encrusted meats in town. Their kitchen serves up mean ribs, with their dining area being as badass as the ribs themselves. SIMPLE, […]
Ask any Filipino who’s eaten at Subway about Philly cheese steak, and they’ll point you towards their Steak and Cheese (it’s technically a hoagie, but more on that later). Authentic cheese steak shops in the Philippines are so rare, it’s no wonder Filipinos are almost oblivious to its existence. Enter RBy’s Steak and Shake, located at the famous Maginhawa Street in Quezon City. RBY’S. Philly Cheesesteaks are their game. RBy’s Steak and Shake is an honest-to-goodness Philly cheese steak shop in Quezon City. Owned by Bernadette Acuña and Rowena Vera, it started out as a 20-square-meter stall in Sikatuna Village last 2014. Two years on and they’ve moved […]
Flap those wings and fly to Tomahawk Chops and Grill for some good old American food. Chili cheese fries, chops, wings and, of course, grilled meats are available for grabs at this unique restaurant. Tomahawk is a place for hot off-the-grill ribs, freshly cooked buffalo wings and crispy onion rings. Perfect for a night cap, family night, steak night or just any night and if you’re having that on the spot drinking session, Tomahawk serves beer as well. Tomahawk’s Country Fried Steak They just announced their existing UNLI WINGS promo will be extended till the end of January. So go and visit Tomahawk at 56-A East Capitol Drive, Brgy Kapitolyo. […]
This casual and hip restaurant has an ambient of bistros and cafés in New York, London and Sydney. They offer American food such as hamburgers, steaks and roasted chicken that go well with wine, beer and cocktails. The popular dishes are Black Angus Steak, Erwin’s Steak Sandwich with Arugula (salad rocket), peppers and honey mustard, and Herb Roasted Chicken. Erwin’s Steak Sandwich (P790) Herb Roasted Chicken (P575)
All you ribs-lovers, raise your hands! Check out Highway Ribbery Grille at La Loma, Quezon City and indulge on their generous servings of flavorful ribs and wings. READY FOR RIBS. Check out this scrumptious ribs meal by Highway Ribbery Grille This open type restaurant serves the most delectable ribs in the place. Aside from ribs, the restaurant also offers other dishes such as sandwiches, burgers, salads, and chicken. These delectable dishes are served in hefty servings, perfect if you would like to devour on these scrumptious delights. This restaurant uses a flavorful barbecue sauce loved by many of its customers. Their famous Baby Back Ribs served with rice, corn and […]
Treat yourself with some of the best premium-quality meat at Chops Chicago Steakhouse. Located in Shangri-La Plaza in Ortigas, this steakhouse promises to serve something that will fill your stomach without drilling a hole in your pockets. Its finest USDA Prime Beef steaks offering has made this steak house a prime place for dining especially with its special menu, the Cab Rib Eye Steak. If you aren’t sure what to choose, you can take a good look at some of their savory lumps of meat and pick from there. Additionally, there are a variety of meaty dishes including The Bone Marrow (P295) served with bread, filling you with its flavors. […]
A no-nonsense baby-back ribs diner It’s hard to find good ribs in the metro and can be tad expensive for the really good ones. The good news is that there’s a place where you can enjoy an affordable ribs that is unbelievably delicious. The place is called Johanna’s Grille located in Batangas. Yes, it’s definitely far but the long drive will definitely be worth it after your first bite, the only objective of Johanna’s is to give you the best dining experience with their baby-back ribs. Johanna’s Baby Back Ribs (P240) A no-nonsense presentation with just a side of corn, and everything is solely focused on the succulent ribs coated […]
– It is love that made Fred stay in the Philippines for over thirty years. Appreciative of the beauty of the country and the Filipina that would later become his wife, he bought an undeveloped land in Puerto Galera and ran the ‘Sinandigan Lodge’ for twenty years. The next years have been hard but it paved the way to the creation, with his friend Mike, of the Papa Fred’s Steakhouse, which would later becoming a must go-to place in Puerto Galera. Taking advantage of the beach with a great view of the sea, Fred built a semi-open air terrace restaurant where one can enjoy meals while experiencing the pleasant sea […]
The long strip of Aguirre Avenue in BF Homes is a haven for foodies down south. The new kid on the block has just arrived and has packed a whole lot of punch (and spice!) with it! The Smoking Joint is changing up the barbecue game with their tasty low and slow cooked specialties! – HIGH ON BARBECUE. From outside, you can already smell what’s cooking on the grill! – The Smoking Joint may just be on soft opening but it seems like they have got it all figured out. The restaurant’s small space is maximized with strategically set tables and stools. Outside, a couple of tables are also set and […]