Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.
The Buenos Aires-based steak restaurant is ranked 17th in Latin America’s Best Restaurants 2014. At La Cabrera, you can enjoy the same great taste of its Argentine steak in that region right here in Manila. One of its popular dishes is Bife de Chorizo (500g/P1,800), a steak dish that oozes with savory goodness in every slice and bite. The order comes with about 10 kinds of free delectable side dishes that complement the meat. The exquisite Argentine steak The restaurant also offers wines that go best with steaks. Enjoy La Cabrera’s Latin vibe as you feast on its dishes and its interiors. Bring along your friends and bond over good […]
Gaucho is the first authentic Argentinian restaurant and wine bar in the Philippines. It is a two-level restaurant located on the 3rd floor by the al fresco area of Robinson Magnolia in Quezon City. Most Filipinos are unfamiliar with the Argentinian cuisine, but it is not really exotic for the Filipino taste. The highlight of Argentinian cuisines is the unique roasting process called “a la cruz” with the meat supported on metal crosses and slow roasted over low temperature. This cooking method is used by the gauchos or the Argentinian cowboys who work in the country’s vast plains and results in meat that is tender and full of flavour. Argentina […]