Argentinian

Get Fork-Tender Steaks the Argentinian Way at La Cabrera Manila in Makati

Get Fork-Tender Steaks the Argentinian Way at La Cabrera Manila in Makati

La Cabrera Manila is a popular restaurant from Buenos Aires, Argentina, famous for its premium steak cuts and authentic way of grilling.
  • TAGS:
  • Philippines
  • Cuisines
  • Makati
  • Argentinian
  • Cuisines
    • Yuca in Venice Grand Canal Mall Brings People Closer to Latin American Cuisine

    Yuca in Venice Grand Canal Mall Brings People Closer to Latin American Cuisine

    Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.
  • TAGS:
  • McKinley Hill
  • Mckinley Hill Restaurant 2019
  • New Must-Try Restaurant 2018
  • Argentinian
  • Mexican
  • Mckinley Hill Restaurant 2019
  • New Must-Try Restaurant 2018
    • Galo in Makati: Experience colorful Latin flavors

    Galo in Makati: Experience colorful Latin flavors

    Their sisig is incredible!
  • TAGS:
  • Makati
  • American
  • Argentinian
  • Mexican
  • Spanish
    • La Cabrera in Makati: Home of Fine Argentine Steak

    La Cabrera in Makati: Home of Fine Argentine Steak

    La Cabrera brings you their authentic Argentine steak in the metro.
  • TAGS:
  • Ayala Avenue
  • Makati
  • Steakhouse
  • Argentinian
  • Steakhouse
    • GAUCHO Cocina y Vinos Argentinos

    GAUCHO Cocina y Vinos Argentinos

    Gaucho is the first authentic Argentinian restaurant and wine bar in the Philippines. It is a two-level restaurant located on the 3rd floor by the al fresco area of Robinson Magnolia in Quezon City. Most Filipinos are unfamiliar with the Argentinian cuisine, but it is not really exotic for the Filipino taste. The highlight of Argentinian cuisines is the unique roasting process called “a la cruz” with the meat supported on metal crosses and slow roasted over low temperature. This cooking method is used by the gauchos or the Argentinian cowboys who work in the country’s vast plains and results in meat that is tender and full of flavour. Argentina […]
  • TAGS:
  • Quezon City
  • Argentinian