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<\/a>The Podium \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\nFrom established restaurants that have been serving diners for decades to acclaimed international names and hotel dining destinations, there is plenty to discover around SM Megamall, The Podium, Shangri-La Plaza<\/strong>, and the surrounding Ortigas area.<\/p>\n For the next lunch meeting, family gathering, dinner with friends, or weekend food trip, this special feature rounds up some of the establishments that show another side of Ortigas\u2014one plate, glass, and experience at a time.<\/p>\n Perched on the 22nd floor of Discovery Suites<\/strong>, 22 Prime<\/strong> has been the hotel\u2019s flagship steakhouse since 2008, pairing sweeping views of the Ortigas skyline with premium steaks, seafood, and a curated selection of wines.<\/p>\n Steak lovers may go for the Surf and Turf<\/strong>, which combines Grilled Ribeye with Jumbo Prawns. Diners looking for a bigger feast can try the Unlimited Steak Flight<\/strong>, featuring three hours of USDA Ribeye, Wagyu Hanger, and Striploin, while groups of three to four may share the Prime\u2019s Tomahawk Experience<\/strong>.<\/p>\n With 80 seats and convenient access from the hotel, 22 Prime works equally well for business lunches, client meetings, celebrations, and relaxed meals with family and friends.<\/p>\n A longtime name in Ortigas dining, Galileo Enoteca Deli<\/strong> began as a small family-run establishment in 2003 before opening in its present form in September 2005.<\/p>\n The Italian restaurant combines imported ingredients with locally sourced produce and also carries around 30 Italian wines. Among its signatures is the La Bistecca della Casa<\/strong>, a 500-gram U.S. Angus prime rib aged for 21 days.<\/p>\n Another popular choice is the Cheese Wheel Pasta<\/strong>, tossed inside a hollowed wheel of aged cheese. Guests may also share the Venetian Cicchetti<\/strong>, featuring bread topped with combinations such as salmon and cream, porcini and gorgonzola, and prosciutto with arugula and buffalo cheese.<\/p>\n For gatherings, its Sala 4 offers semi-private seating for around 10 to 14 guests, while larger groups may also book the venue privately.<\/p>\n Buenos Aires steakhouse La Cabrera<\/strong> brings its celebrated Argentine grilling tradition to Shangri-La Plaza<\/strong>.<\/p>\n The restaurant has earned international recognition, including multiple appearances on Latin America\u2019s 50 Best Restaurants list. In Manila, its local culinary team follows the style of its Buenos Aires counterpart, highlighting traditional Argentine grilling and distinctive cuts of beef.<\/p>\n Its steak selection includes the Chuleton con Hueso Argentino<\/strong>, an Argentine-style bone-in ribeye; Asado del Centro<\/strong>\u00a0made with beef short ribs; and Entra\u00f1a<\/strong>, or skirt steak.<\/p>\n Each steak also comes with around 10 complimentary sides and sauces, turning a simple steak order into a generous Argentine-style spread. La Cabrera also operates its original Philippine branch in Makati.<\/p>\n With more than 27 years of history, Terry\u2019s<\/strong> at The Podium<\/strong> brings together Spanish and European dining with a specialty selection of wines, cheeses, charcuterie, and imported ingredients.<\/p>\n The restaurant is officially certified under Restaurants from Spain<\/strong> and offers Spanish and French wines at retail prices, making it a convenient destination for diners who would also like to bring home a bottle or specialty product.<\/p>\n On the menu, guests may find the Super Paella Parellada<\/strong>, the Perfect Salmon<\/strong>\u00a0made with Norwegian salmon, and the Angulas al Ajillo<\/strong>.<\/p>\n<\/a>Shangri-La Plaza \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n22 Prime<\/h2>\n
<\/a>IMAGE from 22 Prime<\/em><\/span><\/p>\n<\/a>Surf and Turf \/ IMAGE from 22 Prime<\/em><\/span><\/p>\n<\/a>Tomahawk \/ IMAGE from 22 Prime<\/em><\/span><\/p>\nGalileo Enoteca Deli<\/h2>\n
<\/a>IMAGE from Galileo Enoteca Deli<\/em><\/span><\/p>\n<\/a>La Bistecca della Casa \/ IMAGE from Galileo Enoteca Deli<\/em><\/span><\/p>\n<\/a>Cheese Wheel Pasta \/ IMAGE from Galileo Enoteca Deli<\/em><\/span><\/p>\nLa Cabrera<\/h2>\n
<\/a>IMAGE from La Cabrera<\/em><\/span><\/p>\n<\/a>Chuleton con Hueso Argentino \/ IMAGE from La Cabrera<\/em><\/span><\/p>\n<\/a>Asado del Centro \/ IMAGE from La Cabrera<\/em><\/span><\/p>\nTerry\u2019s<\/h2>\n
<\/a>IMAGE from Terry’s<\/em><\/span><\/p>\n<\/a>Super Paella Parellada \/ IMAGE from Terry’s<\/em><\/span><\/p>\n