![\"\"](\"https:\/\/primer.com.ph\/feature\/wp-content\/uploads\/sites\/15\/2026\/06\/Uptown-Mall-1-scaled.jpg\")
<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\nWide walkable streets, open-air retail areas, corporate towers, residential communities, public art, and late-night destinations give the area a distinctly cosmopolitan rhythm.<\/p>\n
By day, it draws office workers, families, shoppers, and caf\u00e9-hoppers; by night, it shifts into a lively dining and social scene filled with restaurants, wine bars, izakayas, steakhouses, and chef-driven concepts.<\/p>\n What makes BGC especially exciting is how easily it brings diverse dining experiences into a single neighborhood. A special dinner can begin with contemporary Filipino cuisine, continue with Japanese comfort food, or end with wine and steak\u2014all within a short drive or walk of one another.<\/p>\n Discover BGC’s Hottest North & West Side<\/strong><\/span><\/p>\n BGC\u2019s North and West Side offers a polished slice of city life, where sleek towers, stylish dining spots, caf\u00e9s, and lifestyle destinations come together in one walkable district. From casual meetups to after-work dinners and weekend discoveries, this side of Bonifacio Global City captures the energy and convenience that make BGC one of Metro Manila\u2019s most exciting urban destinations.<\/p>\n For ramen lovers, Ramen IBUKI<\/strong> at Uptown Parade adds a distinctly Japanese experience to the neighborhood, focusing on carefully prepared bowls built around creamy chicken paitan and umami-rich seafood dashi broths. The restaurant also highlights fresh in-house noodles and a lighter, more elegant take on ramen.<\/p>\n Also in Uptown, Hikiniku To Come<\/strong> brings Japan\u2019s hamburg-over-rice concept to BGC. It centers on freshly grilled hamburg served over rice, offering a focused and satisfying Japanese meal built around the simple pleasure of hot rice, juicy meat, and precise grilling.<\/p>\n Over at Forbestown, Dr. Wine <\/strong>offers a relaxed yet stylish French bistro and wine bar experience, serving as a go-to spot for wine, casual gatherings, and hearty European-inspired dishes. Beyond its selection of wines and small plates, the restaurant also serves satisfying steak options, making it a fitting choice for diners who want to enjoy a glass of wine with a generous, meat-forward meal.<\/p>\n Nearby, L\u2019entrec\u00f4te Bistro & Upper Room<\/strong> continues the European mood with its signature steak-frites: Certified US Angus Beef sirloin topped with secret herb butter sauce, served with house salad and unlimited hand-cut fries.<\/p>\n For a more casual Japanese night out, Kenshin Japanese Izakaya<\/strong> brings the energy of an izakaya to Forbestown Road, with late operating hours and familiar favorites such as yakitori, sashimi, sushi, ramen, gyoza, karaage, and other Japanese comfort dishes made for sharing.<\/p>\n Explore BGC’s Vibrant South & East Side<\/strong><\/span><\/p>\n Now, the spotlight shifts to the South and East areas, centered around Bonifacio High Street and SM Aura. This highlights lively shopping, dining, and lifestyle spots that showcase the distinct character of this side of Bonifacio Global City.<\/p>\n First on our list of must-try restaurants is Smith & Wollensky<\/strong>, the famed American steakhouse that began in New York City in 1977. At the center of its menu is its selection of steaks, particularly USDA Prime cuts chosen from the top 2% of cattle in America. The beef is dry-aged for a minimum of 28 days, a process that enhances tenderness while deepening its rich, beefy flavor.<\/p>\n Now at SM Aura Premier, HIRO Premier Japanese Yakiniku<\/strong> has been steadily establishing itself as one of BGC\u2019s notable destinations for Japanese-style grilled meat. At the heart of Yakiniku Hiro Premium is its biggest highlight:\u00a0Omi Wagyu, directly imported from\u00a0Daikichi Farm\u00a0in\u00a0Shiga Prefecture, Japan.<\/p>\n Next, Hamburg Yoshi<\/strong> sits at Bonifacio High Street South as a well-loved name in Japan\u2019s dining scene, <\/b>known for drawing long lines in Harajuku and Omotesando. It has made its way to the Philippines, bringing its signature hamburg steak that has captivated food enthusiasts in Tokyo.<\/p>\n Still in Bonifacio High Street South, Ikoka Japanese Yakitori Restaurant came all the way from Osaka to bring its yakitori and signature sauce to the Philippines. At Ikoka, every skewer is meticulously prepared: chicken is uniformly cut, skewered with care, and grilled slowly\u00a0<\/strong>resulting to a crispy, smoky skin and juicy, flavorful yakitori, enhanced by\u00a0house-made sauces tailored to each cut.<\/p>\n Located at NAC Tower in BGC, Astoria-ACES Food Journey<\/strong> is a multi-concept dining destination that brings together four (4) food concepts under one roof.<\/p>\n This includes Caf\u00e9 Astoria<\/strong> which serves freshly brewed coffee, pastries, and light caf\u00e9 fare for breakfast, coffee breaks, and casual meetings. Minami Saki Lite<\/strong>, inspired by Minami Saki by Astoria<\/strong> at Astoria Plaza, offers Japanese favorites in a more convenient format.<\/p>\n Soleggiato<\/strong> specializes in Mediterranean-inspired comfort dishes such as pastas and lasagnas, while Inom. Drama. Kain. (IDK)<\/strong> focuses on Filipino comfort food and rice bowls.<\/p>\n Finally, Manduca Taberna<\/strong> has grown into one of BGC\u2019s well-loved Spanish dining destinations, drawing guests with its generous sharing plates, authentic flavors, and warm, unpretentious atmosphere.<\/p>\n Founded by\u00a0Spanish Chef\u00a0Amado Garcia Fernandez, Manduca brings the soul of Madrid to the Philippines through the charm of a traditional Spanish taberna.<\/p>\n Together, these restaurants reflect the character of BGC itself: modern, international, energetic, and always evolving. Whether for a polished tasting menu, a comforting bowl of ramen, a late-night izakaya meal, or a classic steak dinner, Bonifacio Global City continues to stand out as one of Metro Manila\u2019s most exciting dining neighborhoods.<\/p>\n BGC on the Rise: New Developments Shaping the City<\/span><\/strong><\/p>\n New developments continue to shape Bonifacio Global City, bringing both major changes and fresh attractions to the district. In eastern BGC, Market! Market!<\/strong>, one of the area\u2019s longtime landmarks, is expected to close by the end of 2027 as its site is prepared for a new mixed-use urban development.<\/p>\n The future project is planned as part of a transit-oriented development connected to the upcoming BGC station of the Makati Subway, with commercial, office, and residential spaces expected to rise in the area.<\/p>\n Meanwhile, along BGC High Street, a new attraction called Portal<\/strong> has drawn attention as a \u201cwindow to the world.\u201d Through a large circular screen, visitors can see and interact in real time with people from six overseas cities, including Vilnius, Lublin, Dublin, Ipswich, Curitiba, and New York. As the first Portal installation in Asia, BGC offers a new way for visitors to experience global connection right in the city. BGC continues to grow as one of Metro Manila\u2019s most dynamic city destinations, offering more than just places to shop, dine, and explore. From long-time landmarks to new developments and global attractions, each area reveals a different side of Bonifacio Global City. As the district moves forward, BGC remains a place where everyday visits can lead to fresh discoveries.<\/p>\n","protected":false},"excerpt":{"rendered":" Bonifacio Global City, or BGC, has become one of Metro Manila\u2019s most dynamic neighborhoods\u2014a polished urban district where business, lifestyle, art, shopping, nightlife, and dining naturally come together.<\/p>\n","protected":false},"author":3,"featured_media":3188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,127],"tags":[154,157,297,294,298,299,296,295],"class_list":["post-3170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonifacio-global-city","category-metro-manila","tag-bgc","tag-bonifacio-global-city","tag-dr-wine","tag-gallery-by-chele","tag-hikiniku-to-come","tag-kenshin-japanese-izakaya","tag-letnrecote","tag-ramen-ibuki"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts\/3170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/comments?post=3170"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts\/3170\/revisions"}],"predecessor-version":[{"id":3212,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts\/3170\/revisions\/3212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/media\/3188"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/media?parent=3170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/categories?post=3170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/tags?post=3170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\nAmong its standout dining destinations is Gallery by Chele<\/strong>, a fine dining restaurant at Clipp Center known for its creative use of local ingredients and modern tasting menus. Its approach highlights Filipino flavors through contemporary techniques, with dishes and beverages that often feature local produce, ferments, and reimagined classics.<\/p>\nIMAGE from Gallery by Chele<\/em><\/span><\/p>\nAbalone Arroz Caldo \/<\/span> <\/em>IMAGE from Gallery by Chele<\/em><\/span><\/p>\n<\/a>IMAGE from Ramen IBUKI<\/em><\/span><\/p>\n<\/a>Abalone Arroz Caldo\u00a0<\/em><\/p>\n<\/a>IMAGE from Hikiniku To Come<\/em><\/span><\/p>\n<\/a>IMAGE from Dr. Wine<\/em><\/span><\/p>\n<\/a>IMAGE from Dr. Wine<\/em><\/span><\/p>\nIMAGE from Philippine Primer<\/em><\/span><\/p>\nThe L’entrecote Steak \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>Burger Steak \/ IMAGE from Kenshin Japanese Izakaya<\/em><\/span><\/p>\n<\/a><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>USDA Prime 28 Day Dry-Aged Bone-In Rib Eye 620 g. (Php 9,980) \/ IMAGE from Smith & Wollensky Philippines<\/em><\/span><\/p>\n<\/a>IMAGE from HIRO Premier\u2019s Facebook page<\/em><\/span><\/p>\n<\/a>Shin Course (Php 5,800\/pax) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>IMAGE from Hamburg Yoshi<\/em><\/span><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>IMAGE from Ikoka Japanese Yakitori Restaurant<\/em><\/span><\/p>\n<\/a>IMAGE from Astoria-ACES Food Journey<\/em><\/span><\/p>\n<\/a>IMAGE from Astoria-ACES Food Journey<\/em><\/span><\/p>\n<\/a>Pares Rice Bowl (Php 200)\/IMAGE from Astoria-ACES Food Journey<\/em><\/span><\/p>\n<\/a>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>Mussels ala Marinera (Php 680) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>Market! Market! \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n
\n<\/a>Portal \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n