{"id":3162,"date":"2026-06-01T14:39:35","date_gmt":"2026-06-01T06:39:35","guid":{"rendered":"https:\/\/primer.com.ph\/feature\/?p=3162"},"modified":"2026-06-01T14:39:35","modified_gmt":"2026-06-01T06:39:35","slug":"a-guide-to-metro-manilas-must-try-pizzas","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/feature\/a-guide-to-manilas-must-try-pizzas-in-the-metro\/","title":{"rendered":"A Guide to Metro Manila’s Must-Try Pizzas"},"content":{"rendered":"

Metro Manila\u2019s pizza scene continues to grow more exciting, with pizzerias offering far more than the usual delivery box. From world-ranked creations and wood-fired Tokyo-style pies to classic Italian flavors and playful Japanese-inspired combinations, the city has plenty of spots worth exploring.<\/p>\n

For those looking to enjoy a memorable slice, these standout pizzerias bring their own craft, character, and personality to the table.<\/p>\n

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The Philippines once again proved its place on the regional pizza map as Crosta Pizzeria<\/strong> and A MANO<\/strong> earned top spots in the 50 Top Pizza Asia-Pacific 2026 awards<\/strong>, ranking 5th and 9th<\/strong>, respectively. Their recognition highlights the country\u2019s growing presence in Asia-Pacific\u2019s competitive dining scene.<\/p>\n

What makes Crosta Pizzeria<\/strong> special is its gradual cooking process, with pizzas baked for around three to four minutes to achieve an undeniably crispy crust. Its toppings are just as exceptional, featuring popular offerings such as homemade pancetta, pumpkin cream, and goat cheese.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

On the other hand, at the heart of A MANO\u2019s<\/strong> menu is its neo-Neapolitan style of pizza<\/strong>, bringing together a soft, airy crust, thoughtful toppings, and the warm simplicity of Italian cooking.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

From Tokyo, Pizza Studio Tamaki<\/strong> (PST)<\/strong> brings its award-winning approach to Makati with wood-fired Tokyo Napoli-style pizzas<\/strong>. Each pizza is baked in a custom Tamaki oven, creating a soft, chewy, and perfectly charred crust in just minutes. Made with Tamaki\u2019s original pizza flour blend, PST introduces diners to a distinct Japanese pizza style that balances precision, texture, and deep flavor.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Pizzeria Maestro<\/strong> in Makati adds a playful twist to the city\u2019s pizza scene, offering choices that go beyond the usual classics. Inspired by the shared passion of an Italian chef and a Japanese food artisan, the restaurant stays rooted in authentic Italian techniques while incorporating ingredients and flavors that reflect Japanese taste and sensibility.<\/p>\n

<\/strong>IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Its menu includes unique options such as Pork Ginger, Unagi or Eel Pizza, and Mashed Potato Pizza. For diners looking for something familiar yet surprising, this pizzeria brings comfort, creativity, and a touch of Japanese-inspired flair to every pie.<\/p>\n

For those craving warm, family-style Italian dining, Da Gianni Cucina Italiana <\/strong>remains a reliable choice. Its pizza selection includes Napoletana and Thin Romana styles, with options such as Quattro Formaggi, Quattro Stagioni, and Pizza Spinach Ricotta with prosciutto crudo. Classic, generous, and made for sharing, Da Gianni brings timeless Italian comfort to the Metro\u2019s pizza scene.<\/p>\n

\"\"<\/a>IMAGE from Da Gianni Cucina Italiana<\/em><\/span><\/p>\n

With each pizzeria bringing a distinct style to the table, Metro Manila proves that pizza can be both familiar and full of surprises. From crispy crusts and neo-Neapolitan creations to Tokyo-inspired pies and comforting Italian classics, these spots make every slice worth seeking out.<\/p>\n","protected":false},"excerpt":{"rendered":"

Metro Manila\u2019s pizza scene continues to grow more exciting, with pizzerias offering far more than the usual delivery box.<\/p>\n","protected":false},"author":3,"featured_media":3165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[287,289,288,291,290,286,293,292],"class_list":["post-3162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-a-guide-to-must-try-pizzas-in-the-metro","tag-a-mano","tag-crosta-pizzeria","tag-da-gianni","tag-da-gianni-cucina-italiana","tag-pizza-guide","tag-pizza-studio-tamaki","tag-pizzeria-maestro"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts\/3162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/comments?post=3162"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts\/3162\/revisions"}],"predecessor-version":[{"id":3169,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/posts\/3162\/revisions\/3169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/media\/3165"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/media?parent=3162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/categories?post=3162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/feature\/wp-json\/wp\/v2\/tags?post=3162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}