{"id":9590,"date":"2017-07-18T08:59:39","date_gmt":"2017-07-18T00:59:39","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=9590"},"modified":"2017-07-18T18:41:00","modified_gmt":"2017-07-18T10:41:00","slug":"raclette-night-enjoy-cheese-the-french-way","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2017\/07\/18\/raclette-night-enjoy-cheese-the-french-way\/","title":{"rendered":"Raclette Night: Enjoy Cheese the French Way"},"content":{"rendered":"

Eat gourmet cheese the French way on Raclette Night<\/strong> at the Le Coude Rouge Restaurant, July 19. Hosted by Alliance Francaise de Manille, a non-profit cultural institution that promotes the French language and culture, the event is open to everyone.<\/p>\n

\"\"<\/p>\n

Cheese lovers are being called upon to an evening of raclette and wine. \/IMAGE\u00a0Alliance fran\u00e7aise de Manille Facebook page<\/span><\/em><\/p>\n

Cheese lovers can expand their palate and enjoy raclette cheese like how the French do. For Php 200, you will be served with a plate of Raclette cheese with Pommes de Terre (potatoes), and Pain au Jambon (ham and croissant), which is how the French usually eat raclette. You can enjoy it with a glass of wine (Php 150) or beer (Php 40).<\/p>\n

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Raclette is a famous kind of melting cheese.<\/span><\/em><\/p>\n

Raclette is a French gourmet cheese that is made from raw cow\u2019s milk. It is firm, soft and aromatic, which is typically used as a melting cheese.<\/p>\n

Details<\/strong><\/p>\n

What: Raclette Night
\nWhen:\u00a0July 19, 2017, 6:30 p.m.
\nWhere:\u00a0Le Coude Rouge Restaurant, Alliance Francaise de Manille, 209 Nicanor Garcia, Makati
\nFacebook page: www.facebook.com\/alliancefrancaisedemanille<\/a><\/p>\n

\n

Written by: Rizelle \u201cRei\u201d Lea\u00f1o<\/span><\/em>
\nSource: Alliance\u00a0fran\u00e7aise\u00a0de Manille Facebook page<\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese lovers are being called upon to a night of raclette cheese party!<\/p>\n","protected":false},"author":3,"featured_media":9593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,32],"tags":[610,1656,2404,2405,2406,2403],"class_list":["post-9590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-food-and-beverage-event","tag-alliance-francaise-de-manille","tag-cheese","tag-french","tag-gourmet","tag-le-coude-rouge","tag-raclette"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/9590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=9590"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/9590\/revisions"}],"predecessor-version":[{"id":9602,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/9590\/revisions\/9602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/9593"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=9590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=9590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=9590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}