{"id":4211,"date":"2016-09-10T18:08:40","date_gmt":"2016-09-10T10:08:40","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=4211"},"modified":"2016-09-10T18:08:40","modified_gmt":"2016-09-10T10:08:40","slug":"a-feast-of-flavors-at-the-shangri-la-international-festival-of-grastronomy","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2016\/09\/10\/a-feast-of-flavors-at-the-shangri-la-international-festival-of-grastronomy\/","title":{"rendered":"A feast of flavors at the Shangri-La International Festival of Grastronomy"},"content":{"rendered":"

After a successful first showing, Shangri-La Hotels and Resorts is back with what might be the biggest food festival the world has ever seen: the Shangri-La International Festival of Gastronomy, <\/strong>happening from October 25 \u2013 31, 2016.<\/span><\/p>\n

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A GASTRONOMICAL JOURNEY YOU\u2019D WANT TO BE A PART OF. Shangri-La\u2019s International Festival of Gastronomy takes place on October 25-31 in 10 different cities across the globe. (Image grabbed from shangrilalovesfood.com<\/a>)<\/em><\/p>\n

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This year\u2019s International Festival of Gastronomy features 12 chefs visiting 11 Shangri-La hotels in 10 cities who will showcase their talents and techniques to give guests an elevated dining experience through their artistry and experience.<\/span><\/p>\n

These 12 chefs \u2013 with 20 Michelin stars and three of the world\u2019s best 50 restaurants between them \u2013 will be in Shangri-La hotels in the following cities: Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai, and Singapore.<\/span><\/p>\n

The 12 chefs are as follows:
\n<\/span><\/p>\n

\u25cf Fr\u00e9d\u00e9ric Anton<\/strong> from the three-Michelin star Le Pr\u00e9 Catelan will appear at Restaurant Petrus in Hong Kong\u2019s Island Shangri-La<\/span><\/p>\n

\u25cf Stefano Baiocco<\/strong> from the two-Michelin star Villa Feltrinelli will grace the kitchens of Angelini at Kowloon Shangri-La in Hong Kong<\/span><\/p>\n

\u25cf Enrico Bartolini, <\/strong>a returning chef from two-Michelin star Devero Restaurant will be at Shangri-La Hotel, Jakarta\u2019s Rosso<\/span><\/p>\n

\u25cf Mauro Colagreco<\/strong>, also a returnee and from the two-Michelin star Mirazur restaurant, number 6 in the World\u2019s 50 Best Restaurants <\/em>list, will make his presence known at AZUR in Shangri-La Hotel, Beijing<\/span><\/p>\n

\u25cf Ip Chi Cheung, <\/strong>head chef at the two-Michelin star Summer Palace at Island Shangri-La, will fly to Shanghai and be at the helm of the Summer Palace at Jing An Shangri-La, West Shanghai<\/span><\/p>\n

\u25cf Samuel Lee Sum <\/strong>will bring out a special menu at the only Michelin-starred Chinese restaurant in France, the Shang Palace at Shangri-La Hotel, Paris<\/span><\/p>\n

\u25cf Virgilio Martinez <\/strong>of Central restaurant in Lima, Peru will give diners at BLU in Shangri-La Hotel, Singapore a taste of what made his restaurant the fourth best in the world and the best restaurant in Latin America<\/span><\/p>\n

\u25cf Mok Kit Keung <\/strong>of Shang Palace at Kowloon Shangri-La in Hong Kong, a two-Michelin star restaurant for 8 years, will give diners even more reasons to keep dining at his restaurant<\/span><\/p>\n

\u25cf Tokyo will get a taste of Chef Christopher Moret\u2019s <\/strong>(from the two-Michelin star L\u2019Abeille restaurant in Paris, France) creations once he arrives at Shangri-La Tokyo\u2019s Piarcere<\/span><\/p>\n

\u25cf London will find out why they call Giancarlo Per<\/strong><\/span><\/p>\n

bellini <\/strong>a world-class artisan and a legend when he lands at the kitchens of TING Restaurant at Shangri-La Hotel, At The Shard<\/span><\/p>\n

\u25cf Gaetano Trovato, <\/strong>chef and owner of two-Michelin star Arnolfo Restaurant in Tuscany, will welcome everyone at the Marco Polo Restaurant, Shangri-La Far Eastern Plaza Hotel in Taipei<\/span><\/p>\n

\u25cf Manila will know why Mitsuharu Tsumura\u2019s<\/strong> unique blend of Peruvian and Japanese cuisine made Maido the 13th<\/sup> Best restaurant in the world when he graces the kitchen of Samba at Shangri-La At The Fort, Manila.<\/span><\/p>\n

Their special menus will be available from October 25 \u2013 29. Manila and Beijing would have to wait until October 29 and October 27 respectively to get their taste of Tsumura\u2019s and Colagreco\u2019s special menus.<\/span><\/p>\n

The Shangri-La International Festival of Gastronomy is co-sponsored by Evian and Badoit, and will happen from October 25 \u2013 31, 2016 at different Shangri-La hotels in Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai, and Singapore. Log on to shangrilalovesfood.com<\/a> for the latest updates.<\/span><\/p>\n

Details:<\/strong><\/span><\/p>\n

The Shangri-La International Festival of Gastronomy<\/span><\/p>\n

October 25 \u2013 31, 2016<\/span><\/p>\n

Shangri-La Hotels in Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai, and Singapore<\/span><\/p>\n

 <\/p>\n

Source: Shangri-La Hotels and Resorts press release<\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

After a successful first showing, Shangri-La Hotels and Resorts is back with what might be the biggest food festival the world has ever seen: the Shangri-La International Festival of Gastronomy, happening from October 25 \u2013 31, 2016. \u00a0 A GASTRONOMICAL JOURNEY YOU\u2019D WANT TO BE A PART OF. Shangri-La\u2019s International Festival of Gastronomy takes place on October 25-31 in 10 different cities across the globe. (Image grabbed from shangrilalovesfood.com) \u00a0 This year\u2019s International Festival of Gastronomy features 12 chefs visiting 11 Shangri-La hotels in 10 cities who will showcase their talents and techniques to give guests an elevated dining experience through their artistry and experience. These 12 chefs \u2013 with […]<\/p>\n","protected":false},"author":3,"featured_media":4212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,63,32],"tags":[],"class_list":["post-4211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-food-and-beverage-event"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/4211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=4211"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/4211\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/4211\/revisions\/4214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/4212"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=4211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=4211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=4211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}