{"id":31178,"date":"2025-10-22T14:11:43","date_gmt":"2025-10-22T06:11:43","guid":{"rendered":"https:\/\/primer.com.ph\/event\/?p=31178"},"modified":"2025-10-22T14:11:43","modified_gmt":"2025-10-22T06:11:43","slug":"hotel-okura-manilas-yamazato-presents-the-dalmore-master-series-by-japanese-sushi-chef-ikuma-sato","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/the-dalmore-master-series\/","title":{"rendered":"Hotel Okura Manila’s Yamazato Presents The Dalmore Master Series by Japanese Sushi Chef Ikuma Sato"},"content":{"rendered":"

This October, whisky enthusiasts and fine dining aficionados are invited to embark on an extraordinary culinary journey as Yamazato<\/strong>, the authentic Japanese restaurant of Hotel Okura Manila, presents The Dalmore Master Series<\/strong>, available exclusively during Yamazato’s dinner service, from October 22 to 23, 2025<\/strong>.<\/p>\n

\"\"IMAGE from Hotel Okura Manila’s Facebook page<\/em><\/span><\/p>\n

Guests will indulge in a 7-Course Japanese Tasting Menu<\/strong>, meticulously crafted by Yamazato\u2019s esteemed Japanese Sushi Chef Ikuma Sato<\/strong> to complement each exquisite pour from The Dalmore<\/strong>, one of Scotland\u2019s most revered single malt whisky houses. This refined pairing experience celebrates the art of balance and harmony, hallmarks of both Japanese cuisine and The Dalmore\u2019s craftsmanship.<\/p>\n

\"\"Japanese Sushi Chef Ikuma Sato \/ IMAGE from Hotel Okura Manila’s Facebook page<\/em><\/span><\/p>\n

The curated whisky lineup includes the Dalmore 12<\/strong>, Dalmore 12 Sherry Cask<\/strong>, Dalmore Port Wood Reserve<\/strong>, Dalmore 15<\/strong>, Dalmore King Alexander III<\/strong>, and the Dalmore 18 (2024 Release)<\/strong>. Each label, distinct in character and complexity, is matched with a corresponding dish designed to elevate its notes of richness, spice, and depth.<\/p>\n

\"\"IMAGE from Hotel Okura Manila’s Facebook page<\/em><\/span><\/p>\n

The exclusive event begins with the whisky pairing at 6:00 p.m.<\/strong>, followed by dinner service until 9:00 p.m<\/strong>. Priced at Php 6,500++ (Php 7,128.53 nett per person)<\/strong>, the intimate affair is limited to only six seats per night<\/strong>, ensuring a personalized and immersive tasting experience.<\/p>\n

\"\"IMAGE from Hotel Okura Manila’s Facebook page<\/em><\/span><\/p>\n

Discerning diners are encouraged to reserve early<\/strong> and savor this rare collaboration between The Dalmore<\/strong> and Yamazato<\/strong>, where world-class whisky meets the refined artistry of Japanese gastronomy in one unforgettable evening.<\/p>\n

Reserve now by calling Yamazato at 0917-818-9868<\/strong> or book a table online at Yamazato<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yamazato presents The Dalmore Master Series, available exclusively during Yamazato’s dinner service, from October 22 to 23, 2025.<\/p>\n","protected":false},"author":3,"featured_media":31183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,5295],"tags":[11568,11935,11934,290,302,11933,2122,11932],"class_list":["post-31178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasay","category-food","tag-hotel-okura-manila","tag-kaiseki","tag-pairing","tag-pasay","tag-pasay-city","tag-the-dalmore","tag-whisky","tag-yamazato"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/31178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=31178"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/31178\/revisions"}],"predecessor-version":[{"id":31184,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/31178\/revisions\/31184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/31183"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=31178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=31178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=31178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}