Join us at 4:30 p.m. for an unforgettable event that marks a milestone in Marugame Udon’s seven-year journey of delighting Filipinos with their handmade udon as well a wide variety of donburi<\/em> (rice bowls), tempura<\/em> (fried food items), and omusubi<\/em> (rice balls), which make every visit to their branches a feast to remember.<\/p>\n Since opening their very first branch in Bonifacio Global City in 2017, Marugame Udon has been bringing authentic udon offerings to the country. Their creations are made only from the finest ingredients and steeped in the rich tradition of Marugame, Japan. The restaurant’s mission of preparing soul-warming, flavorful Sanuki-style udon<\/em> is complemented by savory dashi broths and sauces that has captivated the hearts and taste buds of countless diners.<\/p>\n From the very first branch to this monumental 50th store in Quezon City, the Marugame Udon has been continuously expanding to different parts of the country to bring the unique and delicious experience of freshly made udon to more Filipinos.<\/p>\n Witness this momentous event and enjoy the ultimate udon bowl only at Marugame Udon’s 50th branch in Opus Mall, QC!<\/p>\n To get the latest news and happenings about Marugame Udon, visit their official website<\/a>. You may also check them out on Facebook<\/a> and Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Witness this momentous event and enjoy the ultimate udon bowl only at Marugame Udon’s 50th branch in Opus Mall!<\/p>\n","protected":false},"author":3,"featured_media":30278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,5295,69],"tags":[11661,11660,11663,272,11659,11662],"class_list":["post-30276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quezon-city","category-food","category-launching-and-opening","tag-japanese-restaurant","tag-marugame-udon","tag-opus-mall","tag-quezon-city","tag-restaurant-opening","tag-udon"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/30276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=30276"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/30276\/revisions"}],"predecessor-version":[{"id":30283,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/30276\/revisions\/30283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/30278"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=30276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=30276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=30276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/primer.com.ph\/event\/wp-content\/uploads\/sites\/10\/2024\/07\/spicy-pork-udon.jpg\")
Spicy Pork Udon \/ IMAGE from Marugame Udon<\/span><\/em><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/event\/wp-content\/uploads\/sites\/10\/2024\/07\/Tonkotsu-udon.jpg\")
Tonkotsu Udon \/ IMAGE from Marugame Udon<\/span><\/em><\/p>\n