{"id":28949,"date":"2020-04-22T11:00:18","date_gmt":"2020-04-22T03:00:18","guid":{"rendered":"https:\/\/primer.com.ph\/event\/?p=28949"},"modified":"2020-04-22T17:10:41","modified_gmt":"2020-04-22T09:10:41","slug":"shangri-la-plaza-celebrates-filipino-food-month-with-their-philippines-on-a-plaza-online-series","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2020\/04\/22\/shangri-la-plaza-celebrates-filipino-food-month-with-their-philippines-on-a-plaza-online-series\/","title":{"rendered":"Shangri-La Plaza Celebrates Filipino Food Month With Their Philippines on a Plaza Online Series"},"content":{"rendered":"

Food has always been the center of Filipino families. Like what they always say, “meal is the most important part of the day” simply because that is the time where all of us gather and get to ask how each other is doing. But since we are still in the middle of a crisis, many of us were not able to come home to our families.<\/p>\n

Probably, one of the things that we miss the most in our house is the food that we get to enjoy.\u00a0Indeed, “lutong bahay” or Filipino dishes will always be close to our hearts.<\/p>\n

If you want to be able to get closer to the uniqueness of Filipino dishes, even if you’re not home, and learn a lot about it, you better catch\u00a0Shangri-La Plaza’s celebration of Filipino food culture with culinary online series\u00a0<\/strong>from April 20 to 30<\/strong>.<\/p>\n

\"\"<\/p>\n

As part of the celebration of\u00a0Filipino Food Month,\u00a0<\/strong>Shangri-La Plaza is bringing the\u00a0Philippines on a Plate<\/strong>, a series of online talks through its official\u00a0Facebook page<\/a>.\u00a0This is\u00a0in collaboration with the\u00a0Philippine Culinary Heritage Movement\u00a0and\u00a0Slow Food Youth Network Philippines.<\/p>\n

Through online talks,\u00a0Filipino farmers, culinary historians, chefs, and gastronomic experts will go through the local food cultivation and preservation initiatives that will be a medium for the transformation of the local eating landscape.<\/p>\n

Below are the list of speakers and their schedule of talks for the Philippines on a Plate:<\/p>\n

\"\"<\/p>\n

Program Head of Hotel and Restaurant Management Department of the Institute of Tourism and Hotel Management in Far Eastern University-Manila\u00a0Harold Bueno\u00a0<\/strong>will tackle Filipino youth\u2019s role in the development of Filipino food today,\u00a0April 22<\/strong>.<\/p>\n

Meanwhile,\u00a0Chef, TV host and author\u00a0Sharwin Tee<\/strong>\u00a0will examine the Filipino-Chinese culinary tradition tomorrow,\u00a0April 23<\/strong>.<\/p>\n

\"\"<\/p>\n

For added depth, Dr.\u00a0Fernando Zialcita<\/strong>, head of the Cultural Heritage Studies Program at the Department of Sociology and Anthropology at the Loyola Schools, Ateneo de Manila University, will talk about the global connection of Filipino cuisine on\u00a0April 27<\/strong>.<\/p>\n

This will be followed by\u00a0food historian\u00a0Louella Alix<\/strong>\u00a0for the immerses audiences in Cebu\u2019s culinary heritage on\u00a0April 28.\u00a0<\/strong>On April\u00a029<\/strong>,\u00a0founder of the Figaro Coffee Company\u00a0Pacita Juan\u00a0<\/strong>will give a crash course on Philippine coffee.<\/p>\n

The series of talks about the importance of culinary preservation in the Philippines will be wrapped up by the founder of the Philippine Cultural Heritage Movement\u00a0Chef<\/strong>\u00a0Jam Melchor\u00a0<\/strong>on\u00a0April 30<\/strong>.<\/p>\n

Catch the line-up of speakers every\u00a05:00 p.m.<\/strong>\u00a0on Shangri-La Plaza’s official\u00a0Facebook page<\/a>.<\/p>\n

Details<\/strong><\/span><\/p>\n

What:\u00a0<\/strong>Philippines on a Plate
\nWhen:<\/strong> April 20 to 30, 5 p.m.
\nWhere:<\/strong> Shangri-La Plaza’s official\u00a0Facebook page<\/a><\/p>\n

\n
This is a press release. Edits were made prior to publishing.<\/em><\/span>
\nImages courtesy of\u00a0Shangri-La Plaza<\/em><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

As part of the celebration of Filipino Food Month, Shangri-La Plaza is bringing the Philippines on a Plate, a series of online talks through its official Facebook page!<\/p>\n","protected":false},"author":3,"featured_media":28954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5295],"tags":[11114,11115,600],"class_list":["post-28949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-type","category-food","tag-filipino-food-month","tag-philippines-on-a-plate","tag-shangri-la-plaza"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/28949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=28949"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/28949\/revisions"}],"predecessor-version":[{"id":28963,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/28949\/revisions\/28963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/28954"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=28949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=28949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=28949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}