{"id":28083,"date":"2020-02-01T13:00:09","date_gmt":"2020-02-01T05:00:09","guid":{"rendered":"https:\/\/primer.com.ph\/event\/?p=28083"},"modified":"2020-02-03T11:56:42","modified_gmt":"2020-02-03T03:56:42","slug":"relish-the-finest-flavors-of-japan-at-edsa-shangri-la-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2020\/02\/01\/relish-the-finest-flavors-of-japan-at-edsa-shangri-la-manila\/","title":{"rendered":"Relish the Finest Flavors of Japan at EDSA Shangri-La Manila"},"content":{"rendered":"

Treating yourself and your loved ones to exquisite dining does not need to be during special days alone. Because\u00a0whether it’s just a regular one, everyone deserves a taste of the finest flavors that this world has to offer.<\/p>\n

So for\u00a0The Finest Flavors of Japan<\/strong> that runs until\u00a0February 15, 2020<\/strong>, relish that of Japan at Senju <\/strong>at\u00a0EDSA Shangri-La Manila<\/strong> together with a good sip of the country’s world-class whiskeys!<\/p>\n

\"\"<\/p>\n

This special feast\u00a0<\/strong>features a delectable range of what its name suggests\u2014from oysters, sea urchin and salt-water eel sushi, black cod in yakiniku sauce, and smoked salmon with cream cheese to\u00a0roast beef teriyaki, kurobuta pork hotpot, and Wagyu beef teppanyaki, it’s seeming like it couldn’t get any finer than this.<\/p>\n

Pair these up with the featured blended and single malt whiskeys such as Nikka<\/strong>\u00a0Whisky Gold & Gold<\/strong>, Hakushu 12 years,<\/strong> and Mars Maltage Cosmo<\/strong>, and you’ll surely get back the worth of the\u00a0<\/strong><\/span>dining rate that starts at\u00a0Php 2,200++.<\/strong><\/p>\n

\"\"<\/p>\n

Notably, the fanfare will be under the magical hands and careful watch of\u00a0Chef Hiromi Yonekawa<\/strong>, who became one of Senju’s resident chefs last 2018.<\/p>\n

\"\"Chef Hiromi Yonekawa<\/em><\/span><\/p>\n

Senju<\/strong> is one of Shangri-La Manila’s in-house restaurants, notably centered on providing a place for guests looking for a reformed Japanese dining experience\u2014much like the meaning of its name,\u00a0feast of a thousand pleasures<\/em>.<\/p>\n

Its all-encompassing menu, then, include both a la carte and set choices, hot pot, rice toppings, sushi,\u00a0maki, sashimi, and robatayaki among plenty of other classics and staples.<\/p>\n

\"\"<\/p>\n

What’s more, they offer\u00a0gluten-free and vegetarian options as well, so everyone is really bound to find delight at the restaurant. Add their four private dining rooms to these, and Senju may soon be one of your go-to Japanese dining places.<\/p>\n

\"\"One of Senju’s private rooms called Haru<\/em><\/span><\/p>\n

Senju is open from 11:30 a.m.<\/strong> to 2:30 p.m.<\/strong> for lunch and\u00a06 p.m.<\/strong> to 10:30 p.m.\u00a0<\/strong>for dinner every day.\u00a0For reservations, call 02-8633-8888 or email senju.esl@shangri-la.com.<\/em><\/p>\n

Details<\/strong><\/p>\n

What:\u00a0<\/strong>The Finest Flavors of Japan
\nWhere: <\/strong>Senju, 2\/F\u00a0<\/strong>Tower Wing, EDSA Shangri-La Manila,\u00a01 Garden Way, Ortigas Centre, Mandaluyong City
\nWhen:\u00a0<\/strong>Until February 15, 2020
\nPrice: <\/strong>Php 2,200++<\/p>\n

\n

Images grabbed from EDSA Shangri-La Manila’s website<\/a> and Facebook page<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Finest Flavors of Japan at Senju features a delectable range of what its name suggests.<\/p>\n","protected":false},"author":3,"featured_media":28085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,168],"tags":[10623,10621,10622,10624],"class_list":["post-28083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage-event","category-ortigas-pasig","tag-chef-hiromi-yonekawa","tag-edsa-shangri-la-manila","tag-senju-in-shangri-la","tag-the-finest-flavors-of-japan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/28083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=28083"}],"version-history":[{"count":15,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/28083\/revisions"}],"predecessor-version":[{"id":28154,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/28083\/revisions\/28154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/28085"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=28083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=28083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=28083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}