{"id":2682,"date":"2016-03-06T15:36:21","date_gmt":"2016-03-06T07:36:21","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=2682"},"modified":"2016-03-06T15:36:21","modified_gmt":"2016-03-06T07:36:21","slug":"world-street-food-congress-2016","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2016\/03\/06\/world-street-food-congress-2016\/","title":{"rendered":"World Street Food Congress 2016"},"content":{"rendered":"

Street food has long been a favourite of almost every Filipino. Whether it\u2019s a stick of isaw<\/em> (chicken or pig\u2019s intestine), a bowl of beef pares<\/em> (braised beef) with rice, or a couple of pieces of banana cue <\/em>(saba banana on a stick) or turon <\/em>(banana fritters), it\u2019s hard not to find a Filipino who hasn\u2019t tried street food.<\/span><\/p>\n

This makes the Philippines an ideal location for the World Street Food Congress<\/strong>, happening on April 20 \u2013 24 at Bonifacio Global City.<\/span><\/p>\n

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THE BEST IN STREET FOOD. Foodies from all over the world will converge in BGC this April!<\/em><\/p>\n

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Led by popular American chef Anthony Broudain, Indonesian culinary expert William Wongso, and KF Seetoh, Singapore\u2019s most prominent street food expert, the World Street Food Congress (WSFC) promises to bring the best of heritage street food culture from all over the globe.<\/span><\/p>\n

WSFC seeks to preserve, professionalise, and imagine new possibilities for street food through its three events:<\/span><\/p>\n

\u2022 The World Street Food Dialogue<\/span><\/p>\n

\u2022 The World Street Food Jamboree<\/span><\/p>\n

\u2022 The World Street Food Awards<\/span><\/p>\n

The two-day Dialogue (April 20 \u2013 21 at Federacion Drive and 9th Avenue) gathers some of the world\u2019s most influential movers, thinkers, food gurus, and advocates, in order to advance ideas in making the WSFC\u2019s pillars a reality.<\/span><\/p>\n

The Jamboree (April 20 \u2013 24 at at 7th<\/sup> Avenue and 25th<\/sup> Street) is the main attraction of the event, with 24 street food masters from up to 10 countries: a showcase of the world\u2019s best in street food.<\/span><\/p>\n

The World Street Food Awards seeks to recognize the best in street food culture through 5 categories: Best 20 Street Food Masters, Best Street Food City, Best Street Food Concept\/Restaurant, Best Writer\/Commentator\/Blogger, Best Publication).<\/span><\/p>\n

For more information on the World Street Food Congress, visit wsfcongress.com<\/a>.<\/span><\/p>\n

Details:<\/span><\/strong><\/p>\n

What: World Street Food Congress 2016
\nWhen: April 20 \u2013 24, 2016
\nWhere: Bonifacio Global City, Taguig City<\/span><\/p>\n

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Source: <\/em><\/strong>wsfcongress.com
\n<\/em><\/a>Photo courtesy of:<\/em><\/strong> World Street Food Congress Facebook page<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Street food has long been a favourite of almost every Filipino. Whether it\u2019s a stick of isaw (chicken or pig\u2019s intestine), a bowl of beef pares (braised beef) with rice, or a couple of pieces of banana cue (saba banana on a stick) or turon (banana fritters), it\u2019s hard not to find a Filipino who hasn\u2019t tried street food. This makes the Philippines an ideal location for the World Street Food Congress, happening on April 20 \u2013 24 at Bonifacio Global City. \u00a0 THE BEST IN STREET FOOD. Foodies from all over the world will converge in BGC this April! \u00a0 Led by popular American chef Anthony Broudain, Indonesian culinary […]<\/p>\n","protected":false},"author":3,"featured_media":2683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,63,32],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-food-and-beverage-event"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=2682"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/2682\/revisions\/2684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}