{"id":19073,"date":"2018-10-10T09:17:27","date_gmt":"2018-10-10T01:17:27","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=19073"},"modified":"2018-10-10T14:21:30","modified_gmt":"2018-10-10T06:21:30","slug":"ikomais-social-kitchen-session-presents-rambla-the-spanish-connection","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2018\/10\/10\/ikomais-social-kitchen-session-presents-rambla-the-spanish-connection\/","title":{"rendered":"Ikomai’s Social Kitchen Session Presents Rambla: The Spanish Connection"},"content":{"rendered":"

Get your appetites ready as Ikomai, the home for Japanese street and comfort food brings you another gastronomical food experience with a special collaboration called\u00a0Social Kitchen Presents Rambla: The Spanish Collection<\/strong> happening this October 11, 2018<\/strong>, at Ikomai, Salcedo Village, Makati City.\u00a0<\/strong><\/p>\n

Also read:\u00a0Ikomai and Tochi Desserts in Salcedo, Makati: Home to Japanese street and comfort food<\/a><\/em><\/p>\n

\"\"<\/p>\n

Ikomai and Tochi Desserts,<\/strong>\u00a0together with\u00a0Rambla<\/strong>, a fancy restaurant specializing in Catalan cuisine and sophisticated Spanish flavors collaborate for a night filled with new tastes and flavors.<\/p>\n

Also read:\u00a0Rambla in Makati: Sophisticated Spanish flavors<\/a><\/em><\/p>\n

A collaboration between Spanish Chef from Rambla and Ikomai’s very own Japanese chefs, The Spanish Connection<\/strong> will be featuring a sumptuous meal of Spanish cuisine with the twist of Japanese taste. Together with Ikomai’s Executive Chef Hideki Saeki and Chef James Antolin<\/strong>, Ikomai\u00a0collaborates with Rambla’s Spanish Chef, Chef Ruben Beltran<\/strong> for a special night of Spanish-Japanese feast.\u00a0<\/span>
\n<\/span><\/p>\n

To give you a sneak peek of what’s in store for you on this special feast, here’s the\u00a0exclusive menu made just for this Social Kitchen\u00a0Session.<\/p>\n

\"\"<\/p>\n

IMAGE Ikomai’s Facebook Page<\/em><\/span><\/p>\n

Enjoy\u00a0a night of delectable dishes at\u00a0Social Kitchen Presents Rambla: The Spanish Connection<\/strong> for only Php 2,500<\/strong> and book\u00a0your seats at\u00a0(02) 816 4588 or 0917-709-4809<\/strong>. Hurry as\u00a0seats are limited. Drop by Ikomai at\u00a0147 ACI Group Building, HV Dela Costa, Salcedo<\/strong>, this coming October 11, 2018, at 7 p.m.<\/strong> to experience a Spanish-Japanese food marriage at\u00a0Social Kitchen Presents Rambla: The Spanish Connection.\u00a0<\/strong><\/p>\n

For\u00a0inquiries, you can call them at\u00a0(02) 816 4588 or 09177094809<\/strong> or like their Facebook page at\u00a0ikomaistreet<\/a>\u00a0for more updates about Ikomai.\u00a0<\/em><\/p>\n

Details:\u00a0<\/strong><\/p>\n

What:\u00a0<\/strong>Social Kitchen Presents Rambla: The Spanish Connection
\nWhen:\u00a0<\/strong>October 11, 2018, at 7 p.m.
\nWhere:\u00a0<\/strong>Ikomai\u00a0at\u00a0147 ACI Group Building, HV Dela Costa, Salcedo Village, Makati City
\nFacebook:\u00a0<\/strong>facebook.com\/ikomaistreet<\/a>
\nWebsite:\u00a0<\/strong>http:\/\/www.ikomai.today<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ikomai and Tochi Desserts, the home of Japanese street and comfort food and desserts, together with Rambla, a fancy restaurant specializing in Catalan cuisine and sophisticated Spanish flavors collaborates for a night filled with new tastes and flavors. A collaboration between Spanish Chef from Rambla and the very own Japanese chefs from Ikomai will be preparing a sumptuous meal of Spanish cuisine with the twist of Japanese taste. Together with Ikomai’s Executive Chef Hideki Saeki and Chef James Antolin, Ikomai collaborates with Rambla’s Spanish Chef, Chef Ruben Beltran for a special night of Spanish-Japanese feast. <\/p>\n","protected":false},"author":3,"featured_media":19076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,5295,32,157],"tags":[2624,6145,5356,1530,6143,6144,1395,6146],"class_list":["post-19073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-food","category-food-and-beverage-event","category-salcedo","tag-ikomai","tag-ikomai-and-tochi-desserts","tag-ikomai-restaurant-in-makati","tag-japanese","tag-rambla","tag-social-kitchen-presents-rambla-the-spanish-connection","tag-spanish","tag-spanish-japanese"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/19073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=19073"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/19073\/revisions"}],"predecessor-version":[{"id":19107,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/19073\/revisions\/19107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/19076"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=19073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=19073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=19073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}