{"id":15557,"date":"2018-06-10T10:00:30","date_gmt":"2018-06-10T02:00:30","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=15557"},"modified":"2018-06-10T15:48:25","modified_gmt":"2018-06-10T07:48:25","slug":"croissant-and-puff-pastry-class-with-chef-dan-basilio","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2018\/06\/10\/croissant-and-puff-pastry-class-with-chef-dan-basilio\/","title":{"rendered":"Croissant and Puff Pastry class with Chef Dan Basilio"},"content":{"rendered":"<p>Wanna learn how to prepare the butter and laminate the dough for your pastries? Join Chef Dan Basilio in a <strong>Croissant and Puff Pastry Class<\/strong> on <strong>June 30, 2018<\/strong>, and learn the how-tos in pastry making!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15558\" src=\"https:\/\/primer.com.ph\/event\/wp-content\/uploads\/sites\/10\/2018\/06\/croissant-class.jpg\" alt=\"\" width=\"527\" height=\"527\" \/><\/p>\n<p>Mentoring the class is the multi-winning mentor and culinary chef, <strong>Chef Dan Basilio<\/strong>, the\u00a0master patissier and the only <em>Ambassadeurs du Pain<\/em> in the Philippines. From chemical engineering to making his way to the culinary industry, Chef Dan trained in the Katipunan-based International School for Culinary Arts and Hotel Management (ISCAHM) and earned a\u00a0<strong>Diploma in\u00a0Baking and Pastry Arts<\/strong>\u00a0and a\u00a0<strong>Certificate in the\u00a0Fundamentals of Culinary Arts<\/strong>, making him a\u00a0double-hatted chef.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15560\" src=\"https:\/\/primer.com.ph\/event\/wp-content\/uploads\/sites\/10\/2018\/06\/554740_3638393962891_3892239_n.jpg\" alt=\"\" width=\"516\" height=\"507\" srcset=\"https:\/\/primer.com.ph\/event\/wp-content\/uploads\/sites\/10\/2018\/06\/554740_3638393962891_3892239_n.jpg 489w, https:\/\/primer.com.ph\/event\/wp-content\/uploads\/sites\/10\/2018\/06\/554740_3638393962891_3892239_n-300x294.jpg 300w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">Image source: LPU Culinary Institute<\/span><\/em><\/p>\n<p>This pastry class will help students learn to make doughs and its proper use, preparing butter for lamination,\u00a0puffing pastries, and baking croissants.<\/p>\n<p>Chef Dan will teach the following recipes to the class:<\/p>\n<ul>\n<li>Pain au chocolat<\/li>\n<li>Croissant<\/li>\n<li>Assorted Danishes<\/li>\n<li>Tuna Puffs<\/li>\n<li>Palmier<\/li>\n<li>Portuguese egg<\/li>\n<\/ul>\n<p>Catch Chef Dan and his pastry class on\u00a0Saturday, June 30\u00a0at\u00a0<strong><span title=\"6:00 PM in your time\">9 am<\/span>\u00a0&#8211;\u00a0<\/strong><span title=\"2:00 AM in your time\"><strong>5 pm\u00a0<\/strong>at <strong>Little Miss\u00a0<\/strong><\/span><strong>OC&#8217;s Kitchen, Magallanes Village, Makati City<\/strong>. For more information, you can contact Little Miss OC&#8217;s Kitchen at 0917-812-6833 or email them at\u00a0littlemissoc@yahoo.com.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>What:\u00a0Croissant and Puff Pastry class with Chef Dan Basilio<br \/>\nWhen: June 30, 2018; 9:00 am &#8211; 5:00 pm<br \/>\nWhere:\u00a0Little Miss OC&#8217;s Kitchen, Magallanes Village, Makati City<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to prepare the butter and laminate the dough for your pastries and join Chef Dan Basilio in a Croissant and Puff Pastry Class on June 30, 2018! <\/p>\n","protected":false},"author":3,"featured_media":15558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,60],"tags":[5144,5143],"class_list":["post-15557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-workshops-classes-seminars","tag-pastry-chef","tag-pastry-class"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/15557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=15557"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/15557\/revisions"}],"predecessor-version":[{"id":15566,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/15557\/revisions\/15566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/15558"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=15557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=15557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=15557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}