{"id":15395,"date":"2018-06-01T10:00:27","date_gmt":"2018-06-01T02:00:27","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=15395"},"modified":"2018-06-01T11:59:21","modified_gmt":"2018-06-01T03:59:21","slug":"for-the-love-of-craft-beer-privatus-private-dining-x-monkey-eagle-brewery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2018\/06\/01\/for-the-love-of-craft-beer-privatus-private-dining-x-monkey-eagle-brewery\/","title":{"rendered":"For the Love of (Craft) Beer: Privatus Private Dining X Monkey Eagle Brewery"},"content":{"rendered":"

If you\u2019re curious about what goes into harder-hitting and more flavorful craft beer, then the up-coming Beer Appreciation 101:<\/strong> The Ultimate Local Craft Beer and Food Pairing Experience <\/strong>by Privatus Private Dining and Monkey Eagle Brewery is for you.<\/p>\n

\"\"<\/p>\n

Join Monkey Eagle Brewery founders and brewers Noreen Lao and Ricardo \u201cRocky\u201d Lopa, Jr. on the 7th<\/sup> of July in an evening of discovery as you dive in head first into the world of craft beer.<\/p>\n

\"\"THE CRAFT BEER DREAM TEAM. From left to right: Privatus\u00a0Private Dining (PPD) executive chef and owner AJ Reyes, PPD F&B manager Mark Anthony Marquez, Monkey Eagle Brewery (MEB) founders Rocky Lopa and Noreen Lao, MEB Marketing and Sales Head Rich Lopa, and PPD’s Joan Teotico.<\/span><\/em><\/p>\n

You\u2019ll learn everything you need to know about craft beer in one night. From its origins to how it\u2019s made, even down to how it is supposed to be served, you will leave Privatus Private Dining (the venue for this one-off event) with more knowledge on craft beer than the average person.<\/p>\n

\"\"MEB’S FOUR. These are the four brews you’ll be tasting during Beer Appreciation 101. We suggest you stay away from Potion 28 if you’re driving, though.<\/em><\/span><\/p>\n

You\u2019ll also learn about the different kinds of food that go well with certain kinds of beer (yes, there are different kinds) to further enhance your learning experience. Think of this as a wine-and-food pairing event \u2014 but you throw away the complexity of trying to understand the different flavors found\u00a0in wine and replace it with a hard-hitting glass of craft beer.<\/p>\n

\"\"BEER AND BAKED OYSTER. A classic combination that’s often seen in bars, but we promise this one’s a lot better.<\/em><\/span><\/p>\n

End the night with a glass of Monkey Eagle\u2019s four brews paired with food made by Privatus Private Dining\u2019s owner and executive chef AJ Reyes. Make sure you have room for dessert as Monkey Eagle Brewery will be unveiling a special brew that goes really well with Privatus\u2019 deluxe dessert.<\/p>\n

Beer Appreciation 101 happens on July 7, 2018, 5 pm at Privatus Private Dining, #8 F. Legaspi St., Brgy. Maybunga, Pasig City. Registration is only Php 800, but slots are limited so you\u2019d better sign up right now.<\/p>\n

For reservations and inquiries, please call 0917-629-7453, 02-907-5457, or send an email to sales.privatus@gmail.com<\/a>.<\/p>\n

 <\/p>\n

Details:<\/strong><\/p>\n

What: Beer Appreciation 101: The Ultimate Local Craft Beer and Food Pairing Experience
\nWhen: July 7, 2018; 5 pm
\nWhere: Privatus Private Dining, #8 F. Legaspi St., Brgy. Maybunga, Pasig City
\nRegistration: Php 800, call 0917-629-7453, 02-907-5457, or email sales.privatus@gmail.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever wondered what goes into a good craft beer and why it tastes different from that commercial beer in your freezer?<\/p>\n","protected":false},"author":3,"featured_media":15398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,32],"tags":[5085,5086,5084,5083,5082],"class_list":["post-15395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasig","category-food-and-beverage-event","tag-artisanal-food","tag-beer-appreciation","tag-craft-beer","tag-monkey-eagle-brewery","tag-privatus-private-dining"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/15395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=15395"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/15395\/revisions"}],"predecessor-version":[{"id":15402,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/15395\/revisions\/15402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/15398"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=15395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=15395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=15395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}