{"id":14234,"date":"2018-03-09T08:35:30","date_gmt":"2018-03-09T00:35:30","guid":{"rendered":"http:\/\/primer.com.ph\/event\/?p=14234"},"modified":"2018-03-09T17:36:44","modified_gmt":"2018-03-09T09:36:44","slug":"gout-de-france","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/event\/2018\/03\/09\/gout-de-france\/","title":{"rendered":"Go\u00fbt de France"},"content":{"rendered":"

The yearly celebration of French cuisine is back\u2014the Gout de France in the Philippines takes the center stage once again as traditional French meals are to be prepared by the world\u2019s finest chefs.<\/p>\n

\"\"<\/p>\n

Happening on March 21, 2018, Go\u00fbt de France\/Good France<\/strong> will have selected chefs from the Philippines cook a French dinner in their respective establishments. The menu shall follow the traditional French meal with French wines and spirits. Philippines will have 18 chefs to prepare the said dinner for the public which include aperitif with finger food, starter, main course\/s, cheese platter, and dessert.<\/p>\n

Also read: 18 Chefs in the Philippines join Go\u00fbt de France\/Good France 2018<\/a><\/em><\/p>\n

\"\"<\/p>\n

Go\u00fbt de France\/Good France was launched in 2015 by the French Ministry of Foreign Affairs and French chef Alain Ducasse. The event aims to showcase the excellence of French cuisine that unites all people through food. According to the Embassy of France in Manila, the concept is inspired by French culinary artist Auguste Escoffier\u2019s \u201cEpicurean Dinners,\u201d which serves the same menu on the same day for guests in several cities.<\/p>\n

A special private dinner shall also be held at the French Ambassador\u2019s residence on the evening of March 21.<\/p>\n

See the list of the participating chefs and their restaurants here:<\/p>\n

\"-\"\u00a0Michel Herbert (Le Bistro d\u2019Agathe, Makati City)
\n\"-\"\u00a0Jessie Sincioco (Chef Jessie Rockwell Club, Makati City)
\n\"-\"\u00a0Katrina Kuhn-Alcantara (CDP Global Table, Makati City)
\n\"-\"\u00a0David Olyver Virrey (Eiffel Kubo, Bukidnon)
\n\"-\"\u00a0Victor Magsaysay (Elbert\u2019s Steak Room, Makati City)
\n\"-\"\u00a0Martin Kaspar (L\u2019Entrec\u00f4te, Taguig)
\n\"-\"\u00a0Joshua Mara (Gourmet Bar – Novotel Manila Araneta Center, Quezon City)
\n\"-\"\u00a0Kevin Endaya (Lemuria, Quezon City)
\n\"-\"\u00a0Robert Lilja (Maria Luisa\u2019s Garden Room, Makati City)
\n\"-\"\u00a0Cl\u00e9ment Damotte (La M\u00e8re Poulard Manila, Taguig)
\n\"-\"\u00a0Dino Ferrari (Paris D\u00e9lice, Makati City)
\n\"-\"\u00a0Michael Aspiras (Le Petit Souffl\u00e9, Makati City)
\n\"-\"\u00a0Justin Baradas (Restaurant 101, Taguig)
\n\"-\"\u00a0Marc Aubry (Sagana Epicerie and Bistro, Taguig)
\n\"-\"\u00a0Jonathan Bouthiaux (Samira, Tagaytay City)
\n\"-\"\u00a0Julien Coss\u00e9 (Spiral Manila – Sofitel Philippine Plaza Manila, Pasay City)
\n\"-\"\u00a0Pierre Cornelis (Vatel Restaurant Manila)
\n\"-\"\u00a0Richard Amado (La Vie Parisienne, Cebu City)<\/p>\n

DETAILS<\/p>\n

What:\u00a0Go\u00fbt de France
\nWhen: March 21, 2018
\nWhere: See the list of restaurants above
\nWebsite:\u00a0https:\/\/ph.ambafrance.org\/Gout-de-France-Good-France-3691<\/p>\n

\n

Source: ambafrance.org<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Time to put French cuisine in the spotlight!<\/p>\n","protected":false},"author":3,"featured_media":14235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[4604,4605],"class_list":["post-14234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage-event","tag-french-cuisine-gout-de-france","tag-good-france"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/14234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/comments?post=14234"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/14234\/revisions"}],"predecessor-version":[{"id":14237,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/posts\/14234\/revisions\/14237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media\/14235"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/media?parent=14234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/categories?post=14234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/event\/wp-json\/wp\/v2\/tags?post=14234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}