{"id":9469,"date":"2016-11-09T17:14:06","date_gmt":"2016-11-09T09:14:06","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=9469"},"modified":"2016-11-09T17:15:48","modified_gmt":"2016-11-09T09:15:48","slug":"australian-stockyard-beef-arrives-at-new-world-makati-hotel","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/11\/09\/australian-stockyard-beef-arrives-at-new-world-makati-hotel\/","title":{"rendered":"AUSTRALIAN STOCKYARD BEEF ARRIVES AT NEW WORLD MAKATI HOTEL"},"content":{"rendered":"

\"476093596\"<\/p>\n

New World Makati Hotel invites guests to feast on some of the world\u2019s finest beef throughout November with the arrival of Australian Stockyard Beef.<\/p>\n

In bringing internationally recognized grain-fed beef to the hotel\u2019s tables, Executive Chef Robert Davis indulges the guests\u2019 palate with rich flavors, quality and consistency.<\/p>\n

Stockyard Beef will be featured in local, Asian and Western dishes at the live made-to-order stations of Caf\u00e9 1228\u2019s buffet, alongside the usual array of breads and cheeses, an assortment of seafood and meats, and international delights.\u00a0 Guests are invited to experience Caf\u00e9 1228\u2019s buffet spread for PHP1,999 per person for lunch on weekdays, PHP2,299 per person for lunch on weekends, and PHP2,399 per person for dinner daily.<\/p>\n

Jasmine incorporates an Aussie twist to the restaurant\u2019s traditional Chinese fare with the flavors of Stockyard Beef.\u00a0 At the helm of this culinary fusion is Chef Wong Kam On, who will showcase an extensive menu of stir-fried and wok-fried dishes.\u00a0 Ingredient combinations range from king oyster and eggplant to mango, mushrooms and goose liver black truffle sauce to provide winning tastes in every morsel. \u00c0 la carte offerings of the limited specialties are available at both lunch and dinner.<\/p>\n

Rates include taxes and service charge. For information and reservations, please contact the hotel directly at +63 2 811 6888 or visit newworldhotels.com\/manila.\u00a0 For the latest news, events, room and dining offerings, follow New World Makati Hotel at www.facebook.com\/NewWorldMakatiHotel<\/a> or at Twitter and Instagram @newworldmakati.<\/p>\n

 <\/p>\n

About New World Makati Hotel<\/u><\/em><\/p>\n

New World Makati Hotel is a world-class deluxe hotel located in the heart of Makati. With a thoroughly modern vibe and hints of Oriental influence, the hotel features 580 guestrooms and suites with Residence Club executive floor accommodation, a business center, sophisticated dining options, a well-equipped fitness center with sauna and spa, an outdoor swimming pool, and 1,800 square meters of dynamic function space for meetings and conferences.The hotel is a 30-minute drive from Ninoy Aquino International Airport, and the fashionable Greenbelt Lifestyle Center and Glorietta shopping complex are just steps away.<\/em><\/p>\n

 <\/p>\n

For more information and reservations, please contact a travel professional, the hotel directly at +63 2 811 6888, email reservations.manila@newworldhotels.com, or visit newworldhotels.com\/manila.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

New World Makati Hotel invites guests to feast on some of the world\u2019s finest beef throughout November with the arrival of Australian Stockyard Beef.<\/p>\n","protected":false},"author":3,"featured_media":9475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,97],"tags":[775,774,776,77],"class_list":["post-9469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","category-special-offer","tag-australian-stockyard-beef","tag-australian-stockyard-beef-arrives-at-new-world-makati-hotel","tag-jasmine","tag-new-world-makati-hotel"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/11\/Jasmine-Australian-Stockyard-Beef-Specialties-1.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/9469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=9469"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/9469\/revisions"}],"predecessor-version":[{"id":9481,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/9469\/revisions\/9481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/9475"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=9469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=9469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=9469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}