{"id":7780,"date":"2016-09-10T16:15:33","date_gmt":"2016-09-10T08:15:33","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=7780"},"modified":"2016-09-10T16:19:53","modified_gmt":"2016-09-10T08:19:53","slug":"save-the-date-chefs-table-at-im-angus-steakhouse","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/09\/10\/save-the-date-chefs-table-at-im-angus-steakhouse\/","title":{"rendered":"Save The Date: Chef\u2019s Table at I\u2019m Angus Steakhouse"},"content":{"rendered":"

I\u2019m Angus Steakhouse, one of the many restaurants along Yakal St., is back at it with their special menus to delight and amaze your sense. Make some room as I\u2019m Angus Steakhouse presents Chef Thomas Heinrich\u2019s Chef\u2019s Table: An Evening of Epicurean Delights<\/strong>, happening from September 22 \u2013 23, 2016.<\/span><\/p>\n

 <\/p>\n

\"image\"<\/p>\n

\"image-2\"<\/p>\n

CARE FOR A TASTE? These won\u2019t be featured at Chef\u2019s Table, but these should give you an idea of what Chef Thomas has in store for you.<\/em><\/p>\n

Prepare to be amazed at the 7-course dinner that Chef Thomas has prepared for anyone looking to dine at I\u2019m Angus Steakhouse. For only P2,650 (P3,650 with wine pairings), you can enjoy a sumptuous meal made up of:<\/span><\/p>\n

\u25cf Prawn<\/strong> with mango, hazelnut, and avocado<\/span><\/p>\n

\u25cf Sweet corn <\/strong>with corn bread, shallots, cherries, and ricotta cheese<\/span><\/p>\n

\u25cf Sable fish <\/strong>with turnip, black garlic, and parsley<\/span><\/p>\n

\u25cf Foie gras <\/strong>with carrot, basil, and ginger<\/span><\/p>\n

\u25cf Melon <\/strong>with basil and lime<\/span><\/p>\n

\u25cf Angus Strip Loin <\/strong>with mushroom, snow peas, and truffle<\/span><\/p>\n

\u25cf Grape <\/strong>with white chocolate, almonds, and mint<\/span><\/p>\n

No actual dishes have been revealed, but these are the ingredients for each of them. These will be paired with these three wines: a Wild Rock Infamous Goose Sauvignon Blanc, a Sauvion Vouvray, and a Ventisquero Queulat Pinot Noir Gran Reserva.<\/span><\/p>\n

 <\/p>\n

\"chefs-table\"<\/p>\n

A SEVEN-COURSE DINNER that\u2019s fit for a king, available at I\u2019m Angus Steakhouse on September 22 and 23.<\/em><\/p>\n

 <\/p>\n

If you\u2019d like to sample this seven-course menu, please call 02-843-7286 to book your table at I\u2019m Angus Steakhouse located at VIP Dining @ Yakal, 7431 Yakal St., San Antonio Village, Makati City.<\/span><\/p>\n

Details:<\/strong><\/span><\/p>\n

Chef\u2019s Table: An Evening of Epicurean Delights<\/span><\/p>\n

September 22 \u2013 23, 2016<\/span><\/p>\n

I\u2019m Angus Steakhouse<\/span><\/a><\/p>\n

VIP Dining @ Yakal, 7431 Yakal St., San Antonio Village, Makati City<\/span><\/p>\n

For bookings and\/or reservations, please call 02-843-7286<\/span><\/p>\n

\u00a0<\/em><\/span><\/p>\n

All photos from I\u2019m Angus Steakhouse<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019m Angus Steakhouse is back at it with their special menus to delight and amaze your sense. <\/p>\n","protected":false},"author":3,"featured_media":7782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-7780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/09\/image-2-e1473495253157.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7780\/revisions"}],"predecessor-version":[{"id":7785,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7780\/revisions\/7785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/7782"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=7780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}