{"id":7746,"date":"2016-09-09T16:41:59","date_gmt":"2016-09-09T08:41:59","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=7746"},"modified":"2016-09-09T16:41:59","modified_gmt":"2016-09-09T08:41:59","slug":"whats-new-at-soga-miga-at-molito-alabang","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/09\/09\/whats-new-at-soga-miga-at-molito-alabang\/","title":{"rendered":"What\u2019s new at Soga Miga at Molito, Alabang"},"content":{"rendered":"

When we first visited\u00a0Soga Miga<\/a> at the Molito Commercial Complex last year, it was already drawing a lot of attention as the district\u2019s only restaurant that served authentic Korean dishes. We revisited the restaurant to see what has changed since we last visited.<\/span><\/p>\n

Soga Miga has kept its rustic looks with tables you\u2019d often see in restaurants in Korea. People still enjoy the same Korean goodness they did when it opened in 2007. Nowadays, there are new things on the menu that you should be on the look-out for.<\/span><\/p>\n

\u00a0\"ox-tongue-raw\"<\/span><\/p>\n

THIS IS HOW THEY START. Thinly sliced ox tongues: it may not sound appetizing, but just you wait.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

\"ox-tongue\"<\/p>\n

A HOW-TO ON GRILLING OX TONGUE. they recommend cooking it until it\u2019s well done, but not too crispy. Dip it in their spicy sauce, or lather a small amount onto the slice and wrap it up in a sesame leaf for a bit more crunch.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

One of their latest additions is their char-grilled ox tongue. At only P880 per order, you\u2019ll get a plate full of thinly sliced ox tongue which you can cook in their table grill. For best results, grill it until it\u2019s well done but not crispy. You\u2019ll also get a plate of Chinese cabbage and sesame leaves to warp the ox tongue in for an even more delicious bite.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"spicy-beef\"<\/em><\/p>\n

SPICY, VERY SPICY. It was the spiciest among the new dishes, but it could not hide how tender the beef was.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Another addition to their growing menu is the Spicy Beef Stew (P350). Made with the freshest ingredients (including US and Japanese-grade beef), this spicy soup will surely open up your senses. Fair warning: it may be spicier than you\u2019d expect. You can ask them to tone it down, though.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"healthy-hot-stone-rice\"<\/em><\/p>\n

THE OWNER\u2019S FAVORITE. Healthy Hot Stone Rice is something they recently added to their menu. It helps to get rid of all that spiciness after a hearty meal. Careful with how hot it is, though.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

A favorite of the owner herself, the Healthy Hot Stone Rice (P350) is quite the treat. It\u2019s a simple mix of brown, black, and barley rice, it\u2019s made even healthier with a number of beans, dates, and ginseng added on top of the rice.<\/span><\/p>\n

The hot stone bowl keeps it warm throughout your meal. It\u2019s a two-in-one meal as it doubles as an after-meal rice soup! Once you\u2019ve served the rice, pour in some water and put the lid back on. After your meal, just open the lid, scrape off the burnt rice and serve! You\u2019d be surprised how hot it is.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"mixed-sausage\"<\/p>\n

FROM KOREA TO THE PHILIPPINES. It\u2019s something Koreans close to the army base came up with after they got sausages as a present from US Armed Forces.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

The new star of the show, however, is the Mixed Sausage Stew. Sometimes called \u201cmilitary stew\u201d, it got its name from the number of different sausages mixed in with spicy kimchi and a bit of instant noodles. The name \u201cmilitary stew\u201d, on the other hand, was given because sausages used in the stew came from the US Armed Forces stationed in South Korea.<\/span><\/p>\n

For a taste of these and other new dishes on their menu, visit Soga Miga at the Molito Commercial Complex, Alabang, Muntinlupa City. They\u2019re open from 11:00 am \u2013 11:00 pm, Monday to Saturday and from 11:00 am to 10:00 pm on Sunday.<\/span><\/p>\n

Details:<\/strong><\/span><\/p>\n

Soga Miga<\/span><\/a><\/p>\n

Molito Commercial Complex, Alabang, Muntinlupa City<\/span><\/p>\n

11:00 am \u2013 11:00 pm, Monday \u2013 Saturday; 11:00 am \u2013 10:00 pm, Sunday<\/span><\/p>\n

02-807-3008, 0917-807-3008<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

When we first visited\u00a0Soga Miga at the Molito Commercial Complex last year, it was already drawing a lot of attention as the district\u2019s only restaurant that served authentic Korean dishes. We revisited the restaurant to see what has changed since we last visited. Soga Miga has kept its rustic looks with tables you\u2019d often see in restaurants in Korea. People still enjoy the same Korean goodness they did when it opened in 2007. Nowadays, there are new things on the menu that you should be on the look-out for. \u00a0 THIS IS HOW THEY START. Thinly sliced ox tongues: it may not sound appetizing, but just you wait. \u00a0 A […]<\/p>\n","protected":false},"author":3,"featured_media":7751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/09\/mixed-sausage-e1473410498501.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":7752,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7746\/revisions\/7752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/7751"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}