{"id":7651,"date":"2016-09-02T18:13:22","date_gmt":"2016-09-02T10:13:22","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=7651"},"modified":"2016-09-02T18:13:22","modified_gmt":"2016-09-02T10:13:22","slug":"prego-on-graceful-living","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/09\/02\/prego-on-graceful-living\/","title":{"rendered":"Prego on Graceful Living"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Italian food never fails to satisfy even the most discerning of tastes. That\u2019s why it\u2019s no surprise that <a href=\"https:\/\/primer.com.ph\/food\/location\/paranaque\/prego\/\">Prego<\/a> was featured in a recent episode of Graceful living.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Prego Ristorante and Bar at Graceful Living Show ANC\/TFC\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/MsbEEH-ZGwU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-size: 12pt\">Prego, which is Italian for both \u201cthank you\u201d and \u201cyou\u2019re welcome\u201d, is the sister restaurant of L\u2019Opera and Balducci, two of the most popular high-end Italian restaurants in the country.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0In this episode, Prego\u2019s very own Chef Paolo Nesi introduces host Cory Quirino to the multitude of ways they present an iconic Italian food: pizza. He says that pizza is not a recipe. \u201cIt\u2019s basically a concept. You can do everything with pizza.\u201d<\/span><\/p>\n<p><span style=\"font-size: 12pt\">As the segment goes on, Cory gets more and more impressed with the creativity that Chef Paolo has infused into Prego\u2019s food. She even tried their no-cheese pizza!<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Want to sample the same food that Cory Quirino did in this episode? Then head on over to Prego Ristorante and Bar, located at the upper ground level, City of Dreams Manila, Aseana Ave. cor. Roxas Blvd., Paranaque City. They\u2019re open every day from 11:00 am \u2013 11:00 pm.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Read our feature on Prego here: <a href=\"http:\/\/goo.gl\/D8mV1P\">http:\/\/goo.gl\/D8mV1P<\/a>.<\/span><\/p>\n<p><span style=\"font-size: 12pt\"><em>\u00a0<\/em><\/span><\/p>\n<p><em>Source: <\/em><a href=\"https:\/\/www.facebook.com\/PregoRistorantePH\/videos\/558495284333839\/\"><em>Prego Ristorante and Bar<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian food never fails to satisfy even the most discerning of tastes. That\u2019s why it\u2019s no surprise that Prego was featured in a recent episode of Graceful living. &nbsp; Prego, which is Italian for both \u201cthank you\u201d and \u201cyou\u2019re welcome\u201d, is the sister restaurant of L\u2019Opera and Balducci, two of the most popular high-end Italian restaurants in the country. \u00a0In this episode, Prego\u2019s very own Chef Paolo Nesi introduces host Cory Quirino to the multitude of ways they present an iconic Italian food: pizza. He says that pizza is not a recipe. \u201cIt\u2019s basically a concept. You can do everything with pizza.\u201d As the segment goes on, Cory gets more [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-7651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/09\/screengrab-e1472811187942.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=7651"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7651\/revisions"}],"predecessor-version":[{"id":7653,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/7651\/revisions\/7653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/7652"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=7651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=7651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=7651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}