{"id":73246,"date":"2026-07-03T17:29:52","date_gmt":"2026-07-03T09:29:52","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=73246"},"modified":"2026-07-03T17:29:52","modified_gmt":"2026-07-03T09:29:52","slug":"list-8-new-dining-destinations-to-discover-in-bonifacio-global-citys-south-east-side","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-new-dining-destinations-to-discover-in-bonifacio-global-citys-south-east-side\/","title":{"rendered":"LIST: 8 New Dining Destinations to Discover in Bonifacio Global City\u2019s South & East Side"},"content":{"rendered":"

Bonifacio Global City\u2019s (BGC) South & East Side<\/strong> is serving up something new for every kind of craving! From elegant steakhouses and premium Japanese dining to stylish caf\u00e9s, bakeries, and lively night-out spots, this side of BGC continues to grow into an exciting destination for food lovers. Discover the newest dining destinations to check out with Philippine Primer!<\/p>\n

Smith & Wollensky
\n<\/strong>The Finance Centre Building<\/em><\/span><\/span><\/p>\n

A renowned American steakhouse from New York City, Smith & Wollensky has arrived in the Philippines, bringing its famed dry-aged steaks, signature classics, and timeless steakhouse experience to BGC.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

At the center of its menu is its selection of steaks, particularly USDA Prime cuts chosen from the top 2% of cattle in America. The beef is dry-aged for a minimum of 28 days, a process that enhances tenderness while deepening its rich, beefy flavor.<\/p>\n

USDA Prime 28 Day Dry-Aged Bone-In Rib Eye 620 g. (Php 9,980) \/ IMAGE from Smith & Wollensky Philippines<\/em><\/span><\/p>\n

Other steakhouse classics and chef-recommended dishes include the Crab Cake<\/strong>, a savory starter made with 100% blue crab, cognac mustard, and ginger sauce, and the Gigantic Chocolate Cake<\/strong>, an indulgent dessert made for sharing and a sweet finish to the Smith & Wollensky experience.<\/p>\n

Also Read:<\/strong> Smith & Wollensky in BGC: Your Favorite Classic American Steakhouse<\/a><\/em><\/p>\n

HIRO Premier Japanese Yakiniku
\n<\/strong>Level 5, SM Aura Premier<\/em><\/span><\/span><\/p>\n

At the center of HIRO Premier Japanese Yakiniku is its main highlight: Omi Wagyu<\/strong>, directly imported from Daikichi Farm in Shiga Prefecture, Japan<\/strong>. Known as one of Japan\u2019s prized Wagyu varieties, Omi Beef stands out for its rich flavor, fine marbling, and melt-in-your-mouth texture, making it one of the restaurant\u2019s most sought-after offerings.<\/p>\n

IMAGE from HIRO Premier\u2019s Facebook page<\/em><\/span><\/p>\n

For first-time diners, the Shin Course (Php 5,800\/pax)<\/strong> is an excellent way to discover what HIRO Premier has to offer. This premium tasting course puts the spotlight on Omi Beef, allowing guests to enjoy its quality through a thoughtfully curated yakiniku experience.<\/p>\n

Shin Course (Php 5,800\/pax) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The menu is supervised by\u00a0Master Chef Shogo Izawa<\/strong>, who oversees the seasoning, presentation, and overall concept of each dish.<\/p>\n

Also Read:<\/strong> HIRO Premier Japanese Yakiniku in BGC: A Refined Yakiniku Experience Centered on Premium Omi Wagyu<\/a><\/em><\/p>\n

Liyab
\n<\/strong>W Highstreet Roof Deck<\/em><\/span>
\n<\/strong><\/span><\/p>\n

Liyab is a Filipino tasting menu restaurant created by Chef Charles Monta\u00f1ez<\/strong> offering an intimate dining experience centered on fire-based cooking, Filipino ingredients, and modern techniques.<\/p>\n

IMAGE from Liyab<\/em><\/span><\/p>\n

The restaurant\u00a0exclusively offers a tasting menu\u00a0priced at\u00a0Php 7,000 per person<\/strong>. Among the featured dishes is the\u00a0Sea Urchin & Wagyu<\/strong> which features Sagay City sea urchin with local F1 wagyu and tinigib.<\/p>\n

Sea Urchin & Wagyu \/ IMAGE from Liyab<\/em><\/span><\/p>\n

Reservations at Liyab are strictly required<\/strong>\u00a0through\u00a0Instagram<\/strong>\u00a0<\/a>or their\u00a0website<\/strong><\/a>. Dinner seatings are currently available at\u00a05:30 p.m. and 8:30 p.m.<\/strong><\/p>\n

Also Read:<\/strong> Liyab in BGC: A Filipino-Forward Tasting Menu Shaped by Fire and Intention<\/a><\/em><\/p>\n

Flour Pot Bistro & Bakery
\n<\/strong>Unit 3 & 4 Verve Tower 2<\/em><\/span>
\n<\/strong><\/span><\/p>\n

Flour Pot Bistro & Bakery brings a charming caf\u00e9-bakery experience to BGC with their signature creations including the Carrot & Bourbon, Burnt Butter Cream Cheese<\/strong> and Chocolate Expressions<\/strong>.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Carrot & Bourbon, Burnt Butter Cream Cheese (Php 1,950) \/ IMAGE from Flour Pot Philippines\u2019 Facebook page<\/em><\/span><\/p>\n

The savory menu, on the other hand, carries the same balance of comfort and craft. Guests may try the Filipino favorite Beef Tapa Breakfast<\/strong>\u00a0and croissants such as\u00a0Ham and Gouda Cheese Croissant<\/strong>,\u00a0Egg Mayo Caviar Croissant<\/strong>, and\u00a0Ham, Brie & Jam Croissant<\/strong>.<\/p>\n

Beef Tapa Breakfast \/ IMAGE from Flour Pot Philippines\u2019 Facebook page<\/em><\/span><\/p>\n

Behind Flour Pot is\u00a0Chef Rhea SyCip<\/strong>, whose love for baking began as early as eight years old!<\/p>\n

Also Read:<\/strong> Flour Pot Bistro & Bakery in BGC: Chef Rhea SyCip\u2019s Rustic-Elegant Spot for Sweets and Savories<\/a><\/em><\/p>\n

Laduree Philippines
\n<\/strong>One Bonifacio High Street<\/span><\/em>
\n<\/strong><\/span><\/p>\n

Ladur\u00e9e Philippines makes its much-awaited return with the opening of its first-ever Southeast Asian flagship store in BGC. The boutique features the brand\u2019s signature pastel-hued macarons, pastries, chocolates, and confectioneries, all flown in directly from Switzerland<\/strong> to preserve their quality, freshness, and authentic Ladur\u00e9e experience.<\/p>\n

IMAGE from Ladur\u00e9e Philippines\u2019 Website<\/em><\/span><\/p>\n

IMAGE from Ladur\u00e9e Philippines\u2019 Instagram account<\/em><\/span><\/p>\n

Guests can also look forward to a changing selection of desserts every month. Among its latest highlights is the much-talked-about Ladur\u00e9e Tiramisu (Php 600)<\/strong>, a new treat worth checking out on your next visit.<\/p>\n

IMAGE from Ladur\u00e9e Philippines\u2019 Instagram account<\/em><\/span><\/p>\n

Beyond pastries and desserts, Ladur\u00e9e Philippines now offers\u00a0an all-day dining experience\u00a0featuring refined savory dishes from\u00a0breakfast to dinner.<\/p>\n

Also Read:<\/strong> <\/em>Ladur\u00e9e Philippines in BGC: Southeast Asia\u2019s First Grand Flagship Boutique<\/em><\/a><\/p>\n

Ogawa Traditional Japanese Restaurant<\/span><\/strong>
\nThe Shoppes at Park McKinley West<\/em><\/span><\/p>\n

Ogawa Traditional Japanese Restaurant, long regarded as one of Manila\u2019s most trusted destinations for authentic Japanese cuisine, welcomes diners once again as it reopens in its new location!<\/p>\n

IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

Celebrated for its fresh\u00a0sushi<\/strong>, expertly prepared\u00a0teppanyaki<\/strong>, and a wide array of\u00a0traditional specialties<\/strong>, OGAWA has built a loyal following by upholding the Japanese tenets of freshness and excellence in preparation.<\/p>\n

IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

A key highlight of the new OGAWA is its\u00a0live robatayaki grilling experience<\/strong>, where guests can witness dishes being expertly prepared over open charcoal flames.<\/p>\n

IMAGE from Ogawa Traditional Japanese Restaurant<\/em><\/span><\/p>\n

At the heart of OGAWA Traditional Japanese Restaurant is the shared passion of its owner\u00a0George Pua<\/strong>, and culinary team, now led by\u00a0Head Chef Kazu Yonemoto<\/strong>.<\/p>\n

Also Read:<\/strong> Ogawa Traditional Japanese Restaurant in BGC: Bringing Authentic Japanese Dining to a New Home<\/a><\/em><\/p>\n

Tora by Tiger
\n<\/strong>Milestone Building<\/span><\/em>
\n<\/strong><\/span><\/p>\n

TORA by Tiger is led by\u00a0Chef Tiger<\/strong>, whose culinary career began with Chinese cuisine in Yokohama Chinatown before expanding across international kitchens. He spent about 10 years in Los Angeles, followed by stints in Kuwait, Saudi Arabia, and Bangkok before bringing his experience to Manila.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Among the restaurant\u2019s must-try dishes is the\u00a0Toyama Snow Crab<\/strong>, featuring delicate crab meat with citrus and pearls of ikura.<\/p>\n

Toyama Snow Crab \/ IMAGE from TORA by Tiger\u2019s Instagram account<\/em><\/span><\/p>\n

\n
Ingredient quality is central to the concept. Fish such as buri, black cod, tuna, akami, and toro are sourced from Japan, while vegetables are locally sourced and carefully selected to match the dishes.<\/div>\n<\/div>\n
<\/div>\n
Also Read:<\/strong> <\/em>TORA by Tiger in BGC: Modern Japanese Cuisine with Global Influences<\/em><\/a><\/div>\n
<\/div>\n
The Iron Fairies Manila<\/strong><\/span><\/div>\n
The Iron Fairies Manila, located in\u00a0BGC, Taguig, is a cocktail bar and live music destination known for\u00a0immersive interiors, signature cocktails, and theatrical nightlife experiences.<\/div>\n
<\/div>\n
<\/div>\n
IMAGE from The Iron Fairies Manila\u2019s Facebook page<\/em><\/span><\/div>\n
<\/div>\n
Among its signatures is\u00a0Smoke in a Bottle<\/strong>, made with vodka, blueberry, elderflower, cassis, and lime, offering a refreshing and aromatic profile with floral and fruit-forward notes. Guests looking for something to pair with their drinks can try the\u00a0Baked Camembert<\/strong>, prepared straight from the venue\u2019s signature furnaces.<\/div>\n
<\/div>\n
Smoke in a Bottle (Php 600) \/ IMAGE from The Iron Fairies Manila\u2019s Facebook page<\/em><\/span><\/div>\n
<\/div>\n
With these new dining destinations, BGC\u2019s South & East Side continues to prove that there is always something fresh to discover in the city. From memorable meals to stylish spaces worth visiting, this side of BGC offers plenty of new reasons to dine, explore, and come back for more. Which of these culinary destinations would you visit first?<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonifacio Global City\u2019s (BGC) South & East Side is serving up something new for every kind of craving! Discover the newest dining destinations to check out with Philippine Primer!<\/p>\n","protected":false},"author":3,"featured_media":73257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[559,17034,17032,5247,17035,17033,16972,17036,14527,16976,17031,17038,17039,17037],"class_list":["post-73246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-bonifacio-global-city","tag-flour-pot-bistro-bakery","tag-hiro-premier-japanese-yakiniku","tag-laduree","tag-laduree-philippines","tag-liyab","tag-new-restaurants-in-bgc","tag-ogawa","tag-ogawa-traditional-japanese-restaurant","tag-smith-wollensky","tag-south-and-east-bgc","tag-the-iron-fairies","tag-the-iron-fairies-manila","tag-tora-by-tiger"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2026\/07\/collage-food.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=73246"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73246\/revisions"}],"predecessor-version":[{"id":73256,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73246\/revisions\/73256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/73257"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=73246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=73246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=73246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}