{"id":73233,"date":"2026-08-10T13:09:33","date_gmt":"2026-08-10T05:09:33","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=73233"},"modified":"2026-08-10T13:09:33","modified_gmt":"2026-08-10T05:09:33","slug":"list-new-restaurants-coming-to-sm-megamall-in-2026","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-new-restaurants-coming-to-sm-megamall-in-2026\/","title":{"rendered":"LIST: New Restaurants Coming to SM Megamall in 2026"},"content":{"rendered":"

SM Megamall<\/strong> in Mandaluyong<\/strong> is adding more dining choices this 2026 as several international restaurant and food brands are set to arrive at Mega. From Japanese ramen and hamburg-on-rice to Korean fried chicken, Swiss chocolate, and Hong Kong street food, mallgoers can look forward to more flavors to try this year.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Here are the new restaurants and food spots to watch out for at SM Megamall in 2026:<\/p>\n

Mensho Tokyo<\/h3>\n

Mensho Tokyo is a globally renowned, Michelin-recognized ramen chain founded by Chef Tomoharu Shono in 2005. Known for its creative approach to ramen, the brand brings Japanese flavors through rich broths, carefully prepared toppings, and modern ramen presentations.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Hatoya Matcha<\/h3>\n

Hatoya Matcha is a premium Japanese matcha brand founded by Nobuhiro Maruyama in Kyoto, Japan. Matcha lovers can look forward to Japanese-style drinks and matcha creations that highlight the deep, earthy flavor of Kyoto matcha.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Cheung Hing Kee<\/h3>\n

Cheung Hing Kee is a famous street food eatery from Hong Kong, known for its Michelin Bib Gourmand pan-fried soup buns. Its arrival at Mega gives diners a chance to try one of Hong Kong\u2019s well-loved street food specialties.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Standard Bread<\/h3>\n

Standard Bread is a popular South Korean bakery caf\u00e9 known for serving freshly baked bread every 30 minutes. The brand offers a cozy, European-inspired setting, making it a new stop for bread, coffee, and caf\u00e9-style treats.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

BHC Chicken<\/h3>\n

BHC Chicken, one of South Korea\u2019s largest and most popular fried chicken chains, is also coming to SM Megamall. Diners can expect Korean-style fried chicken with bold flavors and crispy textures.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Hikiniku To Come<\/h3>\n

Hikiniku To Come, Japan\u2019s sought-after hamburg-on-rice concept, is set to open at Mega. Backed by Standard Hospitality Group, the brand is known for serving freshly grilled hamburg patties over rice for a simple yet satisfying Japanese meal.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Also Read: <\/strong>Hikiniku To Come in BGC: Japan\u2019s Original \u201cOn-the-Rice\u201d Hamburg Concept<\/a>
\n<\/strong><\/em><\/p>\n

L\u00e4derach<\/h3>\n

Swiss chocolate brand L\u00e4derach is bringing its premium chocolates to Mega. Known for its artisanal craftsmanship and high-quality chocolate, L\u00e4derach offers a luxurious option for chocolate lovers.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Yappari Steak<\/h3>\n

Yappari Steak is a casual Japanese steakhouse chain from Okinawa, Japan. The restaurant is known for serving steak in a relaxed dining setup, making it a new option for diners craving Japanese-style steak meals.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Also Read:<\/strong> Yappari Steak in Pasay: Bringing the Art of Lava Stone Grilling to the Philippines<\/a><\/em><\/p>\n

Yakiniku King<\/h3>\n

Yakiniku King, Japan\u2019s number one all-you-can-eat Japanese BBQ chain, is also among the brands coming to SM Megamall. The restaurant is expected to offer a yakiniku dining experience where guests can enjoy grilled meats and Japanese BBQ favorites.<\/p>\n

\"\"IMAGE from SM Megamall’s Instagram account<\/em><\/span><\/p>\n

Also Read:<\/strong> Yakiniku King in Pasay: Japan\u2019s No. 1 Yakiniku Restaurant Chain Now in the Philippines<\/a>
\n<\/strong><\/em><\/p>\n

With these upcoming openings, SM Megamall continues to expand its food lineup with more international names and dining concepts for mallgoers to discover this 2026.<\/p>\n","protected":false},"excerpt":{"rendered":"

SM Megamall is welcoming new restaurants and food brands in 2026, including Mensho Tokyo, Hatoya Matcha, Cheung Hing Kee, Standard Bread, BHC Chicken, Hikiniku To Come, L\u00e4derach, Yappari Steak, and Yakiniku King.<\/p>\n","protected":false},"author":3,"featured_media":73234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[17026,17024,17023,16738,17028,71,5520,17027,2540,17022,16867,72,17025,17029,16584,16585],"class_list":["post-73233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-bhc-chicken","tag-cheung-hing-kee","tag-hatoya-matcha","tag-hikiniku-to-come","tag-hong-kong-food","tag-japanese-food","tag-korean-food","tag-laderach","tag-mandaluyong","tag-mensho-tokyo","tag-new-restaurants","tag-sm-megamall","tag-standard-bread","tag-swiss-chocolate","tag-yakiniku-king","tag-yappari-steak"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2026\/07\/Feature-Image.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=73233"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73233\/revisions"}],"predecessor-version":[{"id":73249,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73233\/revisions\/73249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/73234"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=73233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=73233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=73233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}