{"id":73117,"date":"2026-05-28T18:47:30","date_gmt":"2026-05-28T10:47:30","guid":{"rendered":"https:\/\/primer.com.ph\/blog\/?p=73117"},"modified":"2026-06-03T21:06:27","modified_gmt":"2026-06-03T13:06:27","slug":"list-7-new-restaurants-to-check-out-in-bgc-this-2026","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/list-7-new-restaurants-to-check-out-in-bgc-this-2026\/","title":{"rendered":"LIST: 7 New Restaurants to Check Out in BGC This 2026"},"content":{"rendered":"

BGC continues to expand its dining scene with new restaurants offering everything from Japanese ramen<\/strong> and Spanish tapas<\/strong> to modern caf\u00e9s<\/strong>, international comfort food<\/strong>, and chef-driven concepts<\/strong>. From business lunches and casual dinners to weekend meetups and special celebrations, these new dining spots give diners more reasons to explore Bonifacio Global City\u2019s food scene.<\/p>\n

Here are seven\u00a0new restaurants in BGC<\/strong> worth checking out for your next meal.<\/p>\n

Ramen IBUKI
\n<\/strong>Uptown Parade, BGC<\/span><\/span><\/p>\n

Ramen IBUKI brings a refined Japanese ramen experience to Uptown Parade in BGC, marking its flagship Philippine opening with broths centered on creamy chicken paitan<\/strong> and deeply umami seafood dashi<\/strong>.<\/p>\n

\"\"Tori Foam Ramen \/ IMAGE from Ramen IBUKI<\/em><\/span><\/p>\n

Led by Japanese entrepreneur and YouTuber Takashi \u201cShimayan\u201d Shimada<\/strong>, the restaurant highlights authentic Japanese techniques, imported ingredients and freshly made in-house noodles.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Inside the 53-seat ramen bar, guests can enjoy counter seating where each bowl is prepared with precision. Must-tries include the Tori Foam Ramen (Php 560)<\/strong>, Dashi Ramen (Php 490)<\/strong>, and Shell Dashi Ramen (Php 490)<\/strong>, each offering a distinct take on Ramen IBUKI\u2019s carefully layered broths.<\/p>\n


\n<\/strong>IMAGE from Ramen IBUKI<\/em><\/span><\/p>\n

Also Read:<\/strong> <\/em>Ramen IBUKI in BGC: A New Japanese Ramen Restaurant Featuring Creamy Paitan and Seafood Dashi Broths<\/em><\/a><\/p>\n

Hikiniku To Come
\n<\/strong>Uptown Mall, BGC<\/span><\/span><\/p>\n

Hikiniku To Come brings its Tokyo-born \u201con-the-rice\u201d Hamburg steak concept to Uptown Mall in BGC<\/strong>, marking its first Philippine branch. The restaurant offers a counter-only dining setup where guests can watch freshly ground Hamburg steaks grilled over charcoal and served directly over hot rice.<\/p>\n

\"\"IMAGE from Hikiniku To Come PHL’s Facebook page<\/em><\/span><\/p>\n

Its signature Hikiniku To Come Set features three 90g hamburger steaks with freshly cooked rice, miso soup, homemade ponzu, grated daikon, condiments, pickles, and a raw egg.<\/p>\n

\"\"IMAGE from Hikiniku To Come PHL’s Facebook page<\/em><\/span><\/p>\n

\"\"IMAGE from Hikiniku To Come PHL’s Facebook page<\/em><\/span><\/p>\n

With beef ground in-store daily and rice cooked in batches throughout the day, the concept focuses on freshness, precision, and a simple but satisfying Japanese dining experience.<\/p>\n

\"\"IMAGE from Hikiniku To Come PHL’s Facebook page<\/em><\/span><\/p>\n

Also Read: <\/em><\/strong>Hikiniku To Come in BGC: Japan\u2019s Original \u201cOn-the-Rice\u201d Hamburg Concept<\/em><\/a><\/p>\n

Hooroo
\n<\/span><\/strong>Park Triangle Mall, BGC<\/span><\/p>\n

Hooroo! brings Filipino-Australian comfort food<\/strong> to Park Triangle Mall in BGC<\/strong>, offering a relaxed dining space shaped by Australian laid-back culture and Filipino warmth.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Opened on December 3, 2025<\/strong>, the restaurant is led by Owner and Chef Tara Mae Chua<\/strong>, whose experience spans the Philippines, the United States, Singapore, and Australia.<\/p>\n

IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The menu features familiar flavors with a modern twist, including the Adobo Short Ribs (Php 1,350), Tinapa Crumpets (Php 580), and Toasty Pusit (Php 990).<\/p>\n


\nAdobo Short Ribs \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Tinapa Crumpets \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Guests may also try refreshing drinks such as the Masa Flora Green Tea (Php 245) and Buko-Mango Slushy (Php 270).<\/p>\n

Masa Flora Green Tea \/ IMAGE from Hooroo!<\/em><\/span><\/p>\n

Also Read: Hooroo! in BGC: A Filipino and Australian Dining Concept in Park Triangle Mall<\/a><\/em><\/p>\n

Singular Manila
\n<\/strong>Uptown Parade, BGC<\/span><\/span><\/p>\n

Singular Manila brings contemporary Spanish dining to BGC through the vision of Spanish Chef Fernando Alcal\u00e1<\/strong>, a Marbella-born chef recognized as Best New Chef at Madrid Fusi\u00f3n in 2019.<\/p>\n

IMAGE from Singular Manila<\/em><\/span><\/p>\n

The restaurant offers a quieter, more refined take on Spain\u2019s culinary heritage, precise technique, and flavors built around balance and restraint.<\/p>\n

IMAGE from Singular Manila<\/em><\/span><\/p>\n

Guests may choose between the Snacks + 6 Course Tasting Menu (Php 4,890) and Snacks + 10 Course Tasting Menu (Php 7,890).<\/p>\n

<\/p>\n

At\u00fan con Pipirrana y Ajoblanco \/ IMAGE from Singular Manila<\/em><\/span><\/p>\n

Standout dishes include the At\u00fan con Pipirrana y Ajoblanco, Caballa en Adobo con Gazpachuelo, and Mero Asado, Arroz de Caldero y Pepitoria, each presenting Spanish tradition through a modern and deeply personal lens.<\/p>\n

<\/p>\n

Caballa en Adobo con Gazpachuelo \/ IMAGE from Singular Manila<\/em><\/span><\/p>\n

<\/p>\n

Mero Asado, Arroz de Caldero y Pepitoria \/ IMAGE from Singular Manila<\/span><\/em><\/p>\n

Also Read:<\/strong> Singular Manila in BGC: A Tasting Journey through Spanish Heritage<\/a><\/em><\/span><\/p>\n

OOTOYA Japanese Restaurant
\n<\/strong>Grand Hyatt Manila Residences South Tower, BGC<\/span><\/span><\/p>\n

OOTOYA brings its Japanese home-style dining to BGC with its first Philippine branch at Grand Hyatt Manila Residences South Tower<\/strong>. Founded in Tokyo in 1958, the brand is known for washoku and freshly prepared teishoku set meals served with rice, miso soup, a main dish, and seasonal sides.<\/p>\n

IMAGE from OOTOYA<\/em><\/span><\/p>\n

IMAGE from OOTOYA<\/em><\/span><\/p>\n

Must-tries include the Chicken Kurozu (Set Meal: Php 620), Sima Hokke Sumibiyaki (Set Meal: Php 890), OOTOYA Teishoku (Set Meal: Php 690), and Beef Sukiyaki Hotpot (Set Meal: Php 695).<\/p>\n

Chicken Kurozu \/ IMAGE from OOTOYA<\/em><\/span><\/p>\n


\nSima Hokke Sumibiyaki \/ IMAGE from OOTOYA<\/em><\/span><\/p>\n

With its calm interiors and private dining rooms for small groups, OOTOYA is a fitting stop for comforting Japanese meals in BGC.<\/p>\n

Also Read:<\/strong> OOTOYA in BGC: The Newest Destination for Authentic Teishoku Dining<\/a><\/em><\/p>\n

Siklab+
\n<\/strong>Park Triangle Mall, BGC<\/span><\/span><\/p>\n

Siklab+ brings a fresh and modern take on Filipino dining to Park Triangle Mall in BGC. A concept by The Bistro Group, the restaurant highlights local ingredients, traditional techniques, and regional flavors in a chic yet welcoming space.<\/p>\n

IMAGE from Siklab+ Instagram account<\/em><\/span><\/p>\n

Recommended dishes include the KKK: Klasikong Kare-Kare (M Php 645 \/ L Php 995), Gising Gising Na!+ (M Php 295 \/ L Php 465), and Garlicky Squid Adobo (M Php 425 \/ L Php 595).<\/p>\n

KKK: Klasikong Kare-Kare \/ IMAGE from Siklab+ Instagram account<\/em><\/span><\/p>\n

Garlicky Squid Adobo \/ IMAGE from Siklab+ Instagram account<\/em><\/span><\/p>\n

With bold flavors and familiar favorites presented with a modern touch, Siklab+ is a fitting stop for group meals and Filipino comfort food cravings.<\/p>\n

Also Read:<\/strong> Siklab+ in BGC: A Bold Filipino Dining Experience<\/a><\/em><\/p>\n

Ipponyari Japanese Restaurant<\/span>
\n<\/strong>MITSUKOSHI BGC<\/span><\/p>\n

Ipponyari Japanese Restaurant brings its well-loved Japanese comfort food to BGC with its branch at MITSUKOSHI BGC, 8th Avenue corner 36th Street. The restaurant offers a warm, casual Japanese dining setup with familiar favorites, making it a convenient stop for those craving sushi, ramen, rice bowls, grilled dishes, and other classic Japanese staples.<\/p>\n

\"\"IMAGE from Ipponyari<\/em><\/span><\/p>\n

For a sweet or refreshing finish, guests can also try the Iced Matcha Latte (Php 210), Iced Hojicha Latte (Php 210), and Premium Gelato (Php 200\/cup, Php 240\/cone) in flavors such as Premium Matcha, Ceremonial Hojicha, Belgian Chocolate, Roasted Black Sesame, and Japanese Strawberry.<\/p>\n

\"\"Iced Matcha Latte & Iced Hojicha Latte \/ IMAGE from Ipponyari Japanese Restaurant<\/em><\/span><\/p>\n

\"\"Ipponyari Premium Gelato \/ IMAGE from Ipponyari Japanese Restaurant<\/em><\/span><\/p>\n

These new BGC openings are worth adding to the next food trip list, especially for diners looking for fresh concepts, reliable favorites, and standout dishes in one area. Save this list for the next lunch out, dinner plan, or weekend dining stop in the city.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are seven new restaurants in BGC worth checking out for your next meal.<\/p>\n","protected":false},"author":3,"featured_media":73130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[16971,563,16972,7302],"class_list":["post-73117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-8-new-restaurants-in-bgc","tag-bgc","tag-new-restaurants-in-bgc","tag-taguig-city"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2026\/05\/collage-food.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=73117"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73117\/revisions"}],"predecessor-version":[{"id":73156,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/73117\/revisions\/73156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/73130"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=73117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=73117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=73117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}